Tropical Restaurant

Nigerian bitter leaves cooked with various meats and fish with seasoning and palm oil.

Seasoned savory thick broth cooked from pounded palm fruits with fish or meat.

Thickened soup made with stock fish and grounded egusi.

Lightly seasoned mixed vegetable stock fish broth.

Utazi leaves with goat or fish served with white rice.

Seasoned assorted meats, stock fish cooked to a thickened broth.

Sweet, savory, richand flavorful soup.

Seasoned savory thick broth cooked from pounded palm fruits with fish or meat.

Thickened soup made with stock fish and grounded egusi seeds.

Soup only.

Assorted meat and fish, bitter leaves cooked with various seasonings.

Thickened soup made with ogbono seeds.

Fried peppered snails.

Leafy nutritious thickened soup.

Spinach, stock fish, seasoning with meat or fish of choice.

Served with pounded yam, eba, fufu, or oat fufu.

Hot spicy stew with assorted meats, herbs and onions (with fufu, eba, pounded yam, or oat fufu).

With white rice.

With white rice or fufu.

Vegetable keteley, smoke fishand luncheon meat.

Jute leaves, palm oil, chicken, beefand shrimp stew served with choice of white rice, fufu, eba, pounded yam, or oat fufu.

Served with white rice or fufu.

With white rice.

Rice ball served with choice of soup.

Cocoyam leaves (spinach like) mix with dry fish and snails.

Dumpling like corn based dough served with fish.

Sweet fried plantains served with seasoned stewed beans.

Corn and cassava dough dish served with okra, jute leaf, onions, pepperand soup.

Blend of fermented corn and cassava dough served with okra soup.

Served with choice of stew.

Served with choice of stew.

Rice cooked with black eyed beans served with beef, cow foot, shitoand fish smothered in a tomato stew.

Pounded plantain or cocoyam served with choice of soup.

Fully cooked spaghetti noodles with mixed meat stew.

Jasmine or par.