Palm Thai Cuisine

golden brown fried with mixed veggies and clear noodles 2

pork, shrimp, rice noodle, lettuce and basil wrap in a rice wrapper served with home made plum sauce 2

steamed dumpling stuffed with chicken and shrimp 4

golden brown fried of flavored shrimp and clear noodles 4

ground pork tossed with ginger, onion, peanuts, chili and lime juice

steam mussel with lemongrass and basil served with spicy sauce

lightly battered fried to crispy served with sweet and sour sauce

spicy ground chicken with lime juice, onion and fresh mint

crabmeat, cream cheese, celery and carrots fried to crispy 3

marinated chicken in coconut milk and grilled in a skewer served with peanut sauce and cucumber salad 4

sliced steak tossed with pepper, onion, lime juice and fresh mint

deep fried tofu served with sweet and sour sauce

shrimp and mushroom in exotic Thai hot and sour broth

chicken and mushroom in coconut milk and lime juice

combination seafood in exotic hot and sour broth

mix vegetables with tofu in a clear broth

crispy Romaine lettuce, sliced egg, cucumber and tomato served

shrimp, scallops and squid spiced with fresh, chili and lime juice, served on Romaine lettuce

sliced beef with tomato, cucumber, mint leaves, lime juice and chili served on Romaine lettuce

shrimp, chicken and egg with tomato, onion and Romaine with peanuts sweet and sour dressing

chicken, shrimp, mushroom, cashew nuts, scallion, hot pepper and chunks of pineapple in pineapple shell

half duck deep fried served with tasty tangerine sauce

stir fried mixed seafood in spicy basil sauce

fillet fish pan fried and topped with three flavor tamarind sauce

steamed chicken breast with variety of green veggies served with peanut sauce on the side

steamed fish with scallion, onion, mushroom and red bell pepper in ginger sauce

sauteed meat with bell pepper, basil leaves in spicy sauce

sauteed hot chili paste with bell peppers, onion, carrot and cashew nuts

sauteed meat with fresh garlic and ground pepper, served on Romaine lettuce

sauteed meat with green beans, green bell and aroma with shredded lime leave in a spicy prik king paste

sauteed mixed vegetables in a light brown sauce with a touch of garlic

sauteed meat with string beans, bell pepper, Thai eggplant, lime leaves and rhizome with basil leaves in authentic Thai spicy paste

sauteed meat with ginger, carrot, mushrooms, onions and scallions

sauteed meat with bamboo shoots, bell peppers, onions, mushrooms and scallions in spicy Thai chili paste

broccoli and mushroom sauteed in a brown sauce with garlic

stir fried tomato, cucumber, pineapple, bell pepper, onion and scallion

bamboo shoots, green beans, bell pepper, Thai eggplant and basil leaves in green curry sauce

bamboo shoots, green beans, bell pepper, and basil leaves in red curry sauce

potatoes and onions in mild masaman curry sauce topped with peanuts

green beans, bell peppers lime leaves and basil leaves in panang curry sauce

mild yellow curry with coconut milk, carrot, potato and onion

sauteed soft rice noodles with shrimp, egg, bean curd, bean sprout, salted radish and scallions topped with ground peanut

pan fried flat noodles with meat and bell peppers, onion, basil in spicy sauce

pan fried flat noodles with broccoli and eggs in brown sauce

spiced up your fired rice dish, with bell peppers, onion, basil and egg

house fried rice, meat, eggs, onion, scallion and tomatoes

pineapple, tomatoes, peas, carrot, egg, scallion with seafood

home made