2 pieces. Crispy dough filled with minced vegetables.
2 pieces. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Fried or steamed.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed Chinese dumpling.
10 pieces. Fried sweet dough.
Fried potatoes.
6 pieces. Cooked in oil.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat was taken from the shoulder.
2 pieces egg rolls, 2 pieces fried shrimp, 2 pieces crab Rangoon, 2 pieces fried potstickers, and 2 pieces chicken wings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup made from bean curd.
Savory soup with a poultry base.
Shrimp, scallop, squid and mussel. Hot and spicy.
Savory and sweet soup made from corn and chicken.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Stir fried chicken and vegetable dish.
Cooked in oil.
Stir-fry.
Poultry.
Poultry.
Poultry.
Hot and spicy. Poultry.
Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Poultry.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Marinated and stir fried.
With brown sauce and vegetables.
Poultry.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Poultry.
Hot and spicy. Battered and cooked in a sweet orange sauce.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Fried and rolled in coconut.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Stir-fry.
Hot and spicy.
Hot and spicy. Spicy stir-fry.
Stir-fry.
Sweetened sauce with vinegar base.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Fried and rolled in coconut.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Curry seasoned dish.
Shell fish.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Deep fried with sweet and spicy sauce.
Stir fried steak with vegetables and a savory sauce.
Stir-fry.
Hot and spicy. Battered and cooked in a sweet orange sauce.
With brown sauce and vegetables.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Curry seasoned dish.
Hot and spicy.
Hot and spicy. Spicy stir-fry.
Bean curd made from soybeans.
Hot and spicy. Bean curd made from soybeans.
Cooked in oil or fat over heat.
Hot and spicy. Deep fried with sweet and spicy sauce.
Vegetable stir fry.
Hot and spicy. Bean curd made from soybeans.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Sauteed chicken and shrimp mixed with broccoli, butter mushrooms, snow peas, carrot, bell pepper and celery in a light brown sauce.
Hot and spicy. Tender beef, chicken and shrimp sauteed with mushrooms, broccoli, carrots, snow peas, celery and bell pepper in a spicy Hunan sauce.
Sauteed shrimp, beef, chicken, pork and crab meat stir-fried with broccoli, mushrooms, snow peas, carrots, bell pepper and celery in a light brown sauce.
Calamari, scallop and shrimp stir-fried with mushrooms, broccoli, carrots, snow peas, celery and bell pepper in a white sauce.
Sauteed jumbo shrimp and scallop with carrots, snow peas, celery, bell pepper, mushroom and broccoli in a brown sauce.
Lightly pan-fried calamari seasoned with onions, green pepper, black pepper and salt. Hot and spicy.
Chicken, beef and jumbo shrimp with vegetable stir fried with rice noodles in spicy curry sauce. Hot and spicy.
Lightly sauteed onions and ginger tossed with scallions.
Chicken, shrimp and pork.
Chicken, beef and shrimp with vegetable in brown sauce.
Chicken, beef and shrimp.
Chicken, beef and jumbo shrimp with vegetable stir-fried with rice in special sauce. Hot and spicy.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Vegetable stir fry.
Bean curd made from soybeans.
Sweetened sauce with vinegar base.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Marinated and stir fried.
With brown sauce and vegetables.
Poultry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Deep fried with sweet and spicy sauce.
Vegetable stir fry.
Bean curd made from soybeans.
Sweetened sauce with vinegar base.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Marinated and stir fried.
With brown sauce and vegetables.
Poultry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Deep fried with sweet and spicy sauce.
Tangy piquant tamarind curry sauce and coconut milk cooked with carrots, snow peas, onions and bell pepper.
Stir fried rice noodle dish.
The bold, refreshing, robust cola, click to add to your meal.