Steamed soy beans.
Battered tofu with tempura sauce and nori shavings.
8 spiced seared tuna sliced thin with negi ponzu sauce.
Salmon, tuna, wrapped in nori, seared and wrapped with calamari with light butter ginger sauce.
Served with spicy aioli sauce.
Japanese seaweed salad.
Choice of soy vinegrette dressing or ginger dressing.
Assortment of maguro, sake and hamachi.
8 pieces shrimp tempura roll with 9 pices nigiri chef's choice.
Assortment of sashimi over rice.
Maguro and avocado maki with tobiko, california roll with masago maguro, hamachi, sake, ebi, tamago, unagi, nigiri, fresh salmon temaki and kani.
26 pices chef's choice.
Grilled boneless breast of chicken.
Grilled beef filet.
Grilled fresh salmon filet.
Broiled shrimp.
Assorted seafood and mixed vegetable.
Japanese style with hot bowl.
Assorted seafood, vegetable and soup.
Beef filet, vegetable and soup.
Beef, shrimp and chicken.
Fresh assorted garden vegetables with a touch of teriyaki.
Juicy boneless breasts with teriyaki.
Lean, tasty and striploin.
Juicy, soft and melt in your mouth tenderloin.
Oceans finest sea-catch.
Oceans finest sea-catch.
Fresh north atlantic salmon.
2 of oceans finest lobster tails.
Lean, tasty steak with teriyaki.
Vanilla, rainbow sherbert, green tea and red bean.
New york style with syrup.
Includes decorated dessert, birthday song and picture.