Rice Thai Authentic Thai & Sushi Bar

Fresh Thai basil rolls filled with lettuce, noodles, carrots, basil leaves, tofu and shrimp. Served with light brown sauce and ground peanuts.

Crisply fried vegan friendly spring rolls stuffed with sliced cabbage, carrots and bean threads. Served with sweet citrus sauce.

Steamed dumplings stuffed with herbed minced pork, shrimp and water chestnuts. Served with light herbal soy sauce.

Shrimp wrapped with ground chicken, deep-fried and served with sweet and sour sauce.

Wonton skin stuffed with crab meat and cream cheese then deep-fried and served with sweet and sour sauce.

Delicate vegetable and pork dumplings served in a panang curry sauce.

Crisply fried bite-sized tofu served with sweet chili sauce and ground peanuts.

Skewered marinated chicken breast, grilled and served with peanut sauce and cucumber salad.

Tender calamari lightly battered and served with a homemade sweet and sour sauce.

Fresh boiled soybeans.

Chicken and shrimp wrapped with wonton skin in a chicken broth with napa and scallions.

Lemon grass soup with kaffir lime leaves, tomatoes , mushrooms and cilantros. Mild.

Coconut broth with galangal, lemon grass, mushrooms, kaffir-lime leaves and cilantro.

Minced chicken tossed in lime dressing with red onion, fresh mint leaves and scallions and seasoned with ground roasted spices. Served with a fresh cabbage wedge.

Minced beef tossed in lime dressing with red onion, fresh mint leaves and scallions and seasoned with ground roasted spices. Served with a fresh cabbage wedge.

Minced pork tossed with lime juice, fresh ginger, green onions, roasted peanuts and red peppers.

Thai hot char-grilled marinated strips of lean beef, tomato, red onions and cucumber in a spicy sauce with cabbage.

Steamed shrimp, ground pork and glass noodles tossed in lime juice, chef's special sauce, red onions, shredded carrots, scallions and cilantro.

Shredded green papaya, carrots, tomatoes, green beans and ground peanuts tossed in a special lime dressing and served with a fresh cabbage wedge.

Fried rice with egg, scallions, onions and tomatoes.

Stir-fried rice, onions, bell peppers and basil leaves with a spicy basil sauce.

Aromatic tropical fried rice with eggs, pineapple, peas, onions, carrots, corn, cashews, raisins and curry powder.

Shrimp, chicken, beef and pork stir-fried with rice, onions, tomatoes, scallions and eggs.

Crab meat with rice, onions, tomatoes, scallions and eggs.

Stir-fried wide noodles with egg, broccoli and carrots in a special soy-based brown sauce.

Pan-fried wide noodles with egg, broccoli and carrots in house special bean gravy.

Cabbage, onion, celery, tomatoes and carrot stir-fried with glass noodles, eggs and brown sauce.

Bamboo shoots, bell peppers and basil leaves cooked in a red curry paste with coconut milk. Served with rice.

Potatoes, carrots and onions cooked in yellow curry paste with coconut milk. Served with rice.

Potatoes, onions, carrots and cashews cooked in a massaman curry paste with coconut milk. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Vegetable. Fresh seafood over sushi rice.

Yellowtail. Fresh seafood over sushi rice.

Baby octopus. Fresh seafood over sushi rice.

Sweet tofu. Fresh seafood over sushi rice.

Smoked salmon. Fresh seafood over sushi rice.

Tuna. Fresh seafood over sushi rice.

Salmon. Fresh seafood over sushi rice.

Mushroom. Fresh seafood over sushi rice.

Octopus. Fresh seafood over sushi rice.

Fresh water eel. Fresh seafood over sushi rice.

Fresh avocado roll.

Sweet tofu, cucumber and avocado.

Yellowtail and scallions.

Fresh water eel and avocado.

Seasoned tuna.

Snow crab, scallions, asparagus and tobiko.

Tempura, masago and Japanese sauce topped with eel, avocado and tobiko.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds.

Shrimp tempura, masago and cucumber.

Shrimp tempura, cucumber and cream cheese flash-fried and served with seaweed salad and panang curry sauce.

Fresh salmon, avocado and masago.

Tuna, crab, cream cheese and avocado.

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago.

Smoked salmon, tempura, masago and Japanese sauce.

Snow crab salad, masago and avocado.

Fresh tuna and ripe avocado.

Inside: fresh yellowtail, tuna, cucumber and crab. Outside: fresh salmon and Sriracha sauce. Served with wasabi tobiko dipping sauce.

Crispy soft shell crab, cucumber and masago.

Avocado and cucumber.

Sweet shrimp.

Flying fish eggs red and salmon roe.

Batter-fried tender chicken glazed with sesame sauce and served with broccoli. Served with rice.

Half chicken marinated overnight in Thai BBQ sauce, slow-roasted and char-grilled to perfection then served with shrimp fried rice. Served with rice.

Grilled salmon topped with sauteed diced onions, bell peppers, basil leaves and broccoli in basil sauce. Include rice. Served with rice.

One boneless catfish filet fried to a succulent tender and served with stir-fried ground chicken basil sauce. Served with broccoli. Served with rice.

Deep-fried soft-shelled crabs sauteed golden brown and served with broccoli and panang sauce bell peppers and basil leaves. Served with rice.

Stir-fried with a mild spicy sauce, mussels, scallops, shrimp, squid, mushrooms, snow peas, carrots, bell peppers, basil leaves and scallions. Served with rice.

Combination of shrimp, scallops, squid and mussels with celery, onions, eggs and mixed bell peppers in curry powder sauce. Served with rice.

Deep-fried whole red snapper with bell peppers and onions in Thai chef special three flavored sauce. Served with rice.

Crisply pan-fried Asian tai tilapia served on bed of mixed vegetables and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce. Served with rice.

Stir-fried with onions, bell peppers, green bean and basil leaves in a chili and garlic sauce. Served with rice.

Stir-fried with onions, mushrooms, bell peppers, carrots, celery and cashew nuts. Served with rice.

Stir-fried with toasted garlic in brown sauce. Served with steamed mixed vegetable and rice.

Fried eggplant, stir-fried with onions, bell-peppers and basil leaves in a chili and garlic sauce. Served with rice.

Spicy chili sauce with green beans and bell peppers. Served with rice.

Served with basil sauce, fresh mushroom, onion and bell pepper sauce and with shrimp fried rice, scallions and cilantro. Served with rice.