Tender, golden-brown bites of elbow macaroni in a cheese blend including smoked Gouda, cheddar and white cheddar cheeses.

Tender pieces of corkscrew calamari, fried to a golden brown and served with ranch dressing.

Fried green beans with a savory breading and dusted with cajun spices, served with a chimichurri sauce.

Singature. Buttermilk battered and deep-fried green tomatoes finished with house-made spicy remoulade.

Signature. Spicy maple pork sausage, rice, and panko bread crumbs rolled and deep-fried. Served with chow chow mustard and topped with honey.

Signature. Spicy maple pork sausage, rice, and panko bread crumbs rolled and deep-fried. Served with chow chow mustard and topped with honey.

Signature. Caramelized apples and onions, creamy brie all on top of a grilled roasted flatbread.

Signature.

Chopped romaine lettuce, grape tomatoes, Parmesan cheese, and herbed croutons tossed in our house-made caesar dressing.

Spring mix topped with cheddar cheese, grape tomatoes, chopped hickory bacon, and a hard-boiled egg.

Signature. Avocado, tomato, and mozzarella on a bed of spinach and fresh basil.

Gluten-free (oil and vinegar dressing). Fresh apples and pecans served on a bed of mixed salad for a southern taste.

8 oz Angus beef patty topped with hickory-smoked bacon and cheddar cheese. Served on a freshly baked bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items are made to order.

8 oz angus beef patty, topped with seasoned and sautéed mushrooms and Swiss cheese. Served on a freshly baked bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items are made to order.

Signature. Gluten-free. Juicy burger patty made from black beans with Muenster cheese, lettuce, tomatoes, onions, served on a wheat bun.

Juicy burger patty topped with pulled pork, bacon, and a whiskey battered onion ring. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items are made to order.

A juicy 10 ounce New York strip grilled to order and served with southern style cornbread and two sides.

A juicy 16 ozpork porterhouse grilled to perfection and served with southern style cornbread and two sides. Cooked to medium well or well done. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items are made to order.

6 pieces chicken fingers hand-battered in our seasoned flour and deep-fried golden brown. Served with southern-style cornbread and two sides.

Tender chicken quarters roasted with chef's signature spices and served with southern style cornbread and two sides.

Golden-fried seafood served with our house-made spicy remoulade sauce upon request. Served with southern-style cornbread and two sides. Our fish is cut daily and does not go through extensive processing that would compromise quality, therefore may contain bones.

Light and flaky cod filet, grilled in lemon butter and topped with a creamy Parmesan topping. Served with southern-style cornbread and two sides.

Savory salmon filet grilled to perfection in a sweet chile-garlic sauce. Served with southern-style cornbread and two sides.

A juicy half-pound tenderloin filet, grilled to order and accompanied with a grilled shrimp skewer cooked in lemon butter. Served with southern-style cornbread and two sides.

Creamy grits smothered in a rich creole sauce with mixed peppers, smoked andouille sausage, and fresh gulf shrimp.

Gluten-free (without the bread). Grilled chicken breast, smoked andouille sausage, and gulf shrimp. Cooked in an aromatic trinity of yellow onions, green onions, and peppers. Served over a bed of rice and toasted sourdough bread in lieu of sides.

Signature. Two juicy chicken breasts, buttermilk battered and fried to a golden brown, topped with our sausage gravy. Served with southern-style cornbread and two sides.

Signature. Fettuccini alfredo with spinach, mushrooms, onions, and red peppers, served with toasted sourdough bread.