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Koji Japanese Steakhouse & Sushi Bar
Steamed soy bean pods.
Lightly breaded tofu fried and served with special sauce.
2 pieces vegetable wrapped in thin crispy and deep fried.
6 pieces of fried shrimp dumplings.
6 pieces cream cheese, crab meat, vegetable wrapped with dumpling skin.
Lightly breaded shrimp and sweet potato with creamy spicy sauce.
6 pieces of steamed shrimp dumplings
Grilled chicken, shrimp, or beef on skewers.
6 pieces of thinly cut broiled beef rolled with scallions.
Various vegetables lightly battered and deep fried.
2 pieces shrimp deep fried with vegetables.
Deep fried soft shell crab and asparagus with hot chili sauce.
4 pieces jumbo fried oyster with sweet chili sauce.
4 pieces of sushi chef's choice.
6 pieces of fresh sliced raw fish chef's choice.
Crab, avocado, cheese, fish eggs, and salmon wrapped in cucumber.
Seared tuna with black pepper, served with scallion citrus dressing.
Sliced octopus in sweetened vinegar sauce.
French chopped tuna with spicy aloli, tobiko, and yuzu soy.
Grilled yellowtail neck with ponzu sauce.
Cream cheese, crab and jalapeno lightly fried, eel sauce, mango sauce.
Sliced seared salmon wrapped with spicy crab, served with chef's special sauce.
Chicken, steak and shrimp.
Choice of chicken, steak, shrimp or vegetable.
Chicken, steak and shrimp.
8 pieces spicy tuna roll and 8 pieces spicy salmon roll and 8 pieces spicy yellowtail roll.
9 pieces sushi, 6 pieces tuna roll.
13 pieces sushi, 8 pieces California roll.
13 pieces sashimi, 8 pieces California roll.
18 pieces sashimi, 8 pieces California roll.
10 pieces sashimi, 7 pieces sushi, 8 pieces California roll.
12 pieces choice of eel, tuna, salmon or yellowtail.
12 choice assorted of seafood on a bed of rice.
10 pieces sashimi, 15 pieces sushi and 8 pieces California roll and 8 pieces spicy tuna roll.
15 pieces sashimi, 18 pieces sushi, 8 pieces rainbow roll, 6 pieces tuna roll, 8 pieces shr tempura roll and tuna tataki appetizer on the side.
Tuna, masago, crab, avocado, scallions deep fried with mayo and chili sauce.
Tempura, masago, crab with mayo topped with eel, avocado and eel sauce.
Spicy tuna, jalapeno, cream cheese, asparagus inside deep fried topped with spicy mayo.
Spicy tuna, crunch inside, topped with tuna, shrimp, avocado and special sauce.
Lobster salad, avocado and lettuce inside soy bean wrap with shrimp, mango and tobiko on top served mango sauce.
Jumbo shrimp deep fried inside, regular shrimp and avocado on top with eel sauce.
Jumbo shrimp deep fried and cucumber inside, eel and smoked salmon on top. Spicy.
Spicy tuna, crunch inside, avocado crunch, spicy mayo, eel sauce on top spicy mayo.
Tuna, avocado, cream cheese, crab meat, inside deep fried, topped with spicy snow crab, tempura flakes, masago, green onion and eel sauce.
Crab, scallop baked with spicy mayo top with smoked salmon, masago. Spicy.
Spicy tuna, tobiko, avocado, snow crab inside, topped with soy bean wrap bonito flake, tobiko outside with eel sauce, spicy mayo.
Shrimp tempura, cream cheese inside, topped. Spicy.
Fried soft shell crab, cucumber, avocado, masago, kaiware, topped with tuna, salmon, shrimp, special sauce.
Tuna, salmon, crab, white fish, cilantro lightly fried, topped with spicy mayo, eel sauce and seaweed shread.
Spicy snow crab, cucumber inside topped with tuna, salmon, yellowtail, white tuna, avocado and red tobiko.
Shrimp tempura, cucumber inside, topped with crab meat, crunch served with spicy mayo and eel sauce.
Tempura crab topped with cream cheese,spicy mayo and salmon baked and eel sauce.
Lobster tempura, spicy snow crab, avocado, cucumber, lettuce wrapped with soybean paper, topped with chef special sauce.
Spicy tuna, spicy salmon and cucumber inside. Spicy.
Spicy salmon crunch inside. Spicy.
Shrimp tempura, spicy tuna, avocado, soy bean wrap. Spicy.
Cream cheese, spicy tuna, spicy salmon, spicy yellowtail, deep fried with spicy mayo and eel sauce.
Maguro.
Kani.
Sake.
Ika.
Hamachi.
Tako.
Saba.
Ikura.
Tai.
Masago.
Ebi.
Amaebi.
Unagi.
Inari.
Tobiko.
Tamago.
Hotate.
Hokkigai.
Hirame.
Suzuki.
Tuna.
Salmon.
Eel and cucumber.
Egg, avocado, cucumber, asparagus, lettuce, carrot, crab.
Cucumber.
Yellowtail and scallion.
Crab.
Lightly fried and eel sauce.
Lettuce, crab, shrimp, avocado, cucumber and mayo sauce.
Smoked salmon, cheese, avocado.
Fried shrimp, vegetable, masago and eel sauce.
Yellowtail.
California roll topped and tuna, salmon, yellowtail and red snapper, avocado.
Fried soft shell crab, vegetable, masago and eel sauce.
Tempura flakes, crab, masago, mayo, shrimp on top.
Eel on top regular roll.
California roll topped and cream cheese, smoked salmon.
California roll, shrimp, crab, masago, mayo on top.
Eel, cucumber inside, avocado and eel sauce on top.
Spicy crawfish.
Salmon, avocado, crab, asparagus deep fried, spicy mayo.
Tuna, yellowtail, avocado, mayo and hot sauce.
Grilled tuna and avocado inside, deep fried topped and spicy mayo, masago, scallion, eel sauce.
Tuna, salmon, crab and cilantro deep fried topped and spicy snow crab and eel sauce.
Shrimp tempura, avocado inside, topped and spicy tuna, eel sauce and green tobiko.
Grilled tuna, onion, jalapeno, cucumber inside, topped and shrimp, crab and special sauce and crunch.
Lobster, filet mignon, scallops, shrimp.
Vanilla.
4 pieces of sushi and 8 pieces California roll.
5 pieces of sushi and 8 pieces California roll.
6 pieces of sashimi and 8 pieces of California roll.
8 pieces of sashimi and 8 pieces of California roll.
4 pieces of sushi, 6 pieces of sashimi and 8 pieces California roll.
Shrimp tempura inside, smoked salmon, eel on top with eel sauce and tempura flake.
California roll inside, topped with salmon, tuna, and white fish.
Tuna, white fish, salmon, crab lightly fried topped with spicy mayo and eel sauce.
Spicy tuna, spicy salmon and cucumber inside, topped with tuna, white tuna, special sauce and jalapeno on top.
Choice of 2 rolls.
Choice of 3 rolls.
4 pieces of chef's choice.
4 pieces of chef's choice.
Menu for Koji Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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