Chicken marinated in spices and then coated with flour or batter and deep fried.

Kebabs made with yogurt marinated minced chicken, ginger, garlic and Indian spices.

Made by marinating chicken drumsticks and placing them in a tandoor.

Indian fried squid.

Deep fried bone-in marinated chicken with a touch of Indian and Thai spices.

Boneless deep fried marinated chicken coated with corn starch and flour dipped in scion sauce.

Scallops marinated in garlic and pan grilled in curry sauce.

Grilled shrimp in a tangy sauce with mustard seeds, curry leaves and tossed with tawa vegetables.

Diced chicken fried with a dense and spicy sauce.

Indian cottage cheese marinated and deep fried with a twist of lemon chili sauce.

Deep fried marinated cauliflower dipped in scion sauce.

A triangular savory pastry containing spiced vegetables fried in oil.

Deep fried spicy okras.

Deep fried cauliflower with a thick and spicy sauce.

Mixed vegetable soup with either choice of chicken or shrimp.

Simple soup made with tomatoes and herbs.

Garden salad with chicken tikka, shrimp and paneer.

Basmati rice, stir fried in a wok with vegetables and onions.

Vegetable fried rice with cooked pieces of boneless chicken.

Fried rice with cooked pieces of boneless chicken.

Easy stir fry noodles with vegetables and cooked boneless chicken pieces.

Vegetable fried rice added to scrambled eggs.

Vegetable fried rice with shrimp.

Easy stir-fry noodles with various vegetables.

Noodles with shrimp.

Noodle with egg, chicken, lamb and shrimp.

Indian rice and lentil crepe with no stuffing.

Crunchy vegetables wrapped in plain dosa.

Indian rice and lentil crepe with ghee spread.

Uttapam stuffed with green chilies.

Indian rice and lentil crepe stuffed with potatoes, veggies, onions and spices.

Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes.

Indian rice and lentil crepe topped with cheese.

Thick, Indian style omelet made with fermented rice and lentil batter.

Uttapam with vegetables cooked into the batter.

Donut shaped Indian frittle made from black lentil. Served with sambar and coconut chutney.

Fermented rice and lentil cakes that are steamed. Served with sambar and coconut chutney.

South Indian pancake made with fermented rice batter and coconut. Served with sambar and coconut chutney.

Medu vada soaked in sweet and tangy fresh yogurt. Served with sambar and coconut chutney.

A highly spiced dish of Indian origin made from shrimp cooked in a sauce of vinegar, red chilies, garlic, tamarind and spices.

Marinated and lightly fried fish cooked in tangy coconut sauce with onion, tomato and curry leaves.

Fresh Kingfish steaks marinated with southern spices and cooked in curry sauce.

Coconut based Kerala style fish curry.

Shrimp cooked with pepper, coriander, tamarind and spices and cooked in delicately simmered coconut gravy.

A light bread baked in tandoor clay oven.

Whole wheat bread baked in a clay oven.

A variation of naan where dough is made from all-purpose flour and onion.

Extremely thin flat bread made from whole wheat flour.

Butter flavored flatbread.

Naan bread seasoned with minced garlic and cilantro.

Multi-layered whole purpose flour bread.

Triangular shaped flatbread with multiple layers interspaced with ghee.

A combination of spiced up mixed vegetables grilled in clay oven.

Creamy flavored chicken meat seasoned with mild spices.

Marinated boneless chicken pieces with yogurt, spinach and mint and grilled in clay oven.

Ground chicken with spices and mint skewered in tandoor.

Marinated shrimp grilled in clay oven.

Small bits of boneless chicken and baked using skewers after marinating in spices.

Marinated bone-in chicken leg pieces cooked in clay oven.

Ground lamb meat with spices and mint skewered in tandoor.

Whole chicken marinated in yogurt and spices and cooked in clay oven.

A combination of chicken tikka, shrimp, lamb chops and paneer kebabs.

Fish cooked in a tandoori oven marinade with chili, cumin and coriander.

Boneless chicken broiled in clay oven and prepared in a creamy tomato sauce.

Chicken cooked with coconut and onion flavor, seasoned with curry leaves and shallots.

Tender meat cooked with potatoes in vinegar based sauce.

Spicy, creamy and flavorful chicken cooked with onion, tomato and spinach.

Chicken curry featuring fenugreek leaves.

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy and topped with unsalted butter.

Chicken cooked with roasted coconut and chettinadu spices.

Chicken cooked in mildly spiced cashew and almond sauce.

Chicken cooked with bell pepper, tomatoes and onions seasoned with chilies and ground spices.

Chicken curry prepared in sweet mango pulp. Served with white rice.

Heat oil in a pan. Add thinly sliced onion, green chili, crushed garlic and ginger and curry leaves.

Tender meat of lamb or goat and potatoes prepared in a really hot and tangy sauce.

Lamb meat cooked in a creamy cashew sauce.

A classical lamb dish in a rich onion and tomato sauce.

Lamb pieces nicely cooked until luscious in aromatic and flavorful spicy gravy.

Lamb cooked with spinach and ginger.

Lamb meat cooked in roasted coconut and chettinadu spices.

Chunks of goat cooked in a special hot coconut sauce with curry leaves.

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent and has become popular in southeast Asia and indo- Caribbean cuisine.

Chick peas cooked over a slow fire, then blended with spices and tomatoes.

Lentil tempered with seasonal spices and ghee.

Paneer cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala and other spices.

Cauliflower florets and cubed potatoes sautéed with ginger, garlic and spices in mild onion gravy.

Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce.

Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy.

Cubes of cottage cheese cooked in kadai with stir fried bell peppers and onions.

Boiled chick peas simmered into flavorful and spinach gravy.

Black lentil simmered with spices.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

Sauteed mushroom and boiled green peas simmered in creamy and spicy onion-tomato gravy.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

A combination of fresh vegetables cooked in special gravy with spices and herbs.

Marinated red snapper cooked in clay oven.

Marinated salmon fillet cooked with a twist of mango flavor.

Lamp chops marinated in mild spices, nutmeg, ajwan, yogurt and prepared in tandoor clay oven.

Aged basmati rice with a mixture of vegetables, diced potatoes, cilantro and a blend of spices.

Spiced chicken tenders cooked with basmati rice and a blend of spices.

Spiced goat meat cooked with basmati rice and a blend of spices.

Cooked basmati rice with hard-boiled egg. Served with white raitha.

Spiced lamb meat cooked with basmati rice and a blend of spices.

Biriyani with cooked shrimp.

Biriyani with lamb, chicken and shrimp.

Sweet naan with dates, nuts, coconut and pistachios.

Garlic naan bread filled with gooey mozzarella cheese.

A type of pizza where naan is used as the crust instead of the traditional pizza dough.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy thick milk.

Indian lentil cooked in coconut milk and dairy milk sweetened with liquid jaggery (Indian molasses) and garnished with coconut slices, raisins, cashews and cardamom.

Kulfi topped with falooda (corn starch vermicelli), basil seeds, rose syrup and nuts.

Classic Indian spongy milk- based berry sized balls soaked in rose scented syrup.

A traditional eggless Indian ice-cream made with thickened milk, dried milk solids (malai), nuts and cardamom.

Carrot based sweet pudding.