Elements Bistro and Grill menu - Lyons GA 30436 - (912) 526-8005

Menu

Starters
- Crab Cake Stack $10
  
  Fresh crab meat, fried green tomatoes, sweet corn relish, remoulade
- Dip Trio $12
  
  Warm spinach artichoke, chipotle pimento cheese, tomato and basil relish, crostinis, soft pitas
- Buffalo Quail $11
  
  Two whole quail, buffalo sauce, bleu cheese, elements ranch
- Cornmeal Fried Oysters $12
  
  Louisiana hot sauce, cilantro lime oil, creamed corn, bacon lardons
- Roasted Roots $9
  
  Seasonal roasted root vegetables, raspberry vinaigrette, goat cheese, roasted pine nuts, gluten free
- Toasted Ravioli $9
  
  Cheese ravioli, homemade marinara, basil pesto, shaved parmesan
- Assorted Cheese Place
  
  Three of the chefs favorites, local honey, crackers, pecans, fresh fruit

Salads
- B.L.T Wedge $6
  
  Iceberg wedge, warm bacon dressing, tomatoes, gorgonzola crumbles
- Soup Du Jour (Cup) $4
- Soup Du Jour (Bowl) $6
- Caesar Salad $6
  
  Fresh romaine, croutons, homemade caesar dressing
- House Salad $6
  
  Mixed greens, cucumbers, grape tomatoes, toasted pecans, parmesan cheese, georgia peach vinaigrette
- Autumn Salad $8
  
  Shaved fennel bulb, granny smith apple, candied pecans, chevre cheese, champagne vinaigrette

Entrees
- Elements Chicken $18
  
  French cut chicken breast, gruyere cheese, chef potatoes, sauteed fresh green beans with bacon and shallots shaved prosciutto, marsala pan sauce. Gluten free
- Filet Mignon $28
  
  8oz Center cut filet, chefs potatoes, asparagus au gratin, green peppercorn mushroom sauce. Gluten free
- Shrimp & Grits $18
  
  Sauteed wild caught shrimp, stone ground white grits with mitchs jalapeno sausage, collards greens roasted corn and lobster etouffee
- Cowboy Cut Rib-Eye $30
  
  16oz Bone-in choice rib-eye, house seasoning, bravo potato wedges, roasted broccoli and cheese elements steak sauce. Gluten free
- Smoke House Burger $15
  
  8oz Cast iron seared CAB, crispy onion rings, aged cheddar, iceburg lettuce, moonshine BBQ sauce steak fries
- Chicken And Ravioli $22
  
  Pan seared chicken breast , sausage and broccolini ravioli, asiago cream, spinach, broccolini sun-dried tomato pesto
- Entree Salad $8
  
  Choose any salad and protein combination: add chicken, shrimp, oysters, crab cake $8.00, filet $18.00
- Grilled Pork Chop $27
  
  16oz Center cut pork chop, succotash of baby limas, brussel sprouts, corn, roasted red peppers bacon and okra, tarrogan truffle vinaigrette. Gluten free
- Grouper $25
  
  Pan seared grouper, green apple risotto, spiced sweet potato bisque, seasonal vegetables crispy prosciutto, cider glace
- Vegetarian Bolognese & Gnocchi $18
  
  Shitake mushrooms, spinach, gnocchi, white asparagus, parmesan, basil pesto

Desserts
- Cheesecake $7
  
  Flavor of the month
- Creme Brulee $7
  
  Madagascar vanilla bean custard topped with carmalized sugar
- Cobbler $8
  
  Blackberres with a cinnamon graham crumble and vanilla ice cream
- Chocolate Du Jour $8
  
  Chocolate wonderment of the day