Stewed curry chicken with potatoes and carrots served over rice and beans, fried plantain and cabbage.

Oxtails stew served over exotic rice and beans, fried plantain and cabbage.

Poultry.

Sorrel juice.

Homemade ginger and pineapple juice.

Homemade sorrel and mint juice.

Fish patties.

Caribbean style of beef patties.

Chicken patties.

National dish. Fish cooked in a rich tomato stew with eggplant, carrots, cassava and cabbage served over exquisite joloff rice.

Cassava leaves stew with peanut butter and red palm oil. Smoked turkey, tripe, smoked fish and lamb served with a choice of white rice or fufu.

Grilled chicken marinated in lemon and chef spices, served with cooked onion mustard, white jasmine rice and vegetables on the top.

Chopped okra stew with cow feet, smoked fish and mixed meat in a organic palm oil served over white jasmine rice or pounded yam.

Grilled whole fish marinated in lemon and chef spices, served over white jasmine rice, with cooked onion mustard and vegetables on the top.

Creamy peanut butter stew with lamb and tomato, cooked vegetables, served with white jasmine rice or fufu.

Marinated grilled tilapia or chicken served with attieke (yucca couscous), plantains and onion.

Jollof rice. Seasoned lamb cube with mixed vegetables served over exotic jollof rice.

Jollof rice. Seasoned chicken with mixed vegetables served over exotic jollof rice.

Includes drink.

Includes drink.