A quarter or half chicken, marinated in our spicy jerk seasoning.
A traditional Jamaican favorite. Tender bone-in chicken marinated and strewed in rich brown gravy.
Tender bone-in chicken marinated in garlic, thyme, scallions and Jamaican seasonings, stewed in rich curry sauce.
Tender bone-in goat marinated in garlic, thyme, scallions and Jamaican seasonings, stewed in rich curry sauce.
Our best selling dish. Marinated, braised and stewed with butter sauce.
A classic Jamaican dish. Marinated, braised and stewed with butter beans.
Red peas (red kidney beans), stew beef, pig's tail, coconut milk, hot pepper, and spices combine for a hearty dish popular.
Whole red snapper fried, served with sweet peppers, carrots and onions in a balsamic vinaigrette.
1 dozen shrimp marinated and smothered in a rich, spicy and scott bonnett sauce.
rice, red peas, and coconut milk cooked to perfection with the perfect blend of herbs and spices create a traditional will leave your craving for more.
Tender cabbage and carrots, steamed in light spices.
These sweet and savory plantains are caramelized then dashed with salt to crave.
Long grain white rice steamed to perfection.
A fried and slightly sweet Jamaican cornbread fritter to compliment any of our jerk items to help balance out the heat.