Sunrise China

$1.00 extra to have hot braised sauce or spicy crazy sauce or lemon pepper sauce with it or on the side

served with chef's special sauce

served with ginger chili pepper soy sauce

wonton triangles stuffed with rich cream cheese, onion, and mixed crabmeat deep fried until golden brown

lightly battered, then quick - fried with onions, kosher salt and coarse black pepper, served on cold lettuce

minced of bell peppers, water chestnuts, bamboo shoots and Chinese mushrooms quick - stirred in plum sauce, served with cool lettuce cups, add chicken or shrimp for $2.00 extra

served with sweet and sour mango sauce

served with sauteed beef with onions, bell peppers on the side

chicken, shrimp, peas and carrots, mushrooms and baby corns, served with rice on soup

served with spinach and baby shrimp in a chicken broth

pieces of egg yolk and white onions in a glistening chicken broth

tofu, bamboo shoots and agarics, sprinkled with hot white pepper and white vinegar

shrimp, chicken, bamboo shoots, mushrooms, sugar snap peas and water chestnuts in a clear broth, served with sizzling rice

shrimp, sea scallops, crabmeat, Chinese mushrooms, in egg white slowly stirred in chicken broth

soft, thick noodles stir - fried with

sauteed with scallions in a rich white sauce, topped with crunchy noodles

diced carrots, peas, onions and eggs, quickly stir - fried with white rice in soy sauce

shrimp, chicken pork, assorted vegetables and thin rice noodles with a delicious curry seasoning

shrimp, sea scallops, crabmeat, sugar snap peas, carrots, fresh minced pineapples stir - fried with white rice in white sauce

fresh broccoli, sugar snap peas, mushrooms asparagus, carrots, zucchini in brown sauce

fresh spinach in fresh garlic sauce

pan fried tofu with mixed vegetables in brown sauce

sliced eggplant with bamboo shoots, bell peppers in spicy garlic sauce

sauteed string beans with our special taste

diced tofu with mushrooms, water chestnuts and peas, carrots in spicy brown sauce

battered chicken chunks, deep fried then quickly tossed with bell peppers, onions, and carrots in a classic sweet - spicy brown sauce

battered chicken chunks, deep fried then quickly tossed in a sweet, orange based sauce, topped with sesame seeds and surrounded by steamed broccoli

diced chicken quick - fried with bell peppers, carrots, celery, zucchini and mushrooms in our garlic sauce make it spicy and add peanuts make kung po chicken or add cashew nuts to make cashew chicken for only

breaded chicken breasts deep, fried and topped bell peppers, onions, carrots and pineapples, then smothered in sweet and sour sauce, (sauce separated for to go order)

sliced chicken sauteed with fresh broccoli and carrots in our brown sauce

sliced chicken with fresh mushrooms, sugar snap peas, carrots, celery, water chestnuts and bamboo shoots in a traditional flavorful white sauce

sauteed with onions, carrots and celery in our sweet teriyaki sauce

wonderful sweet onions, quick - fried with sliced chicken, then topped with crunchy rice noodles

well prepared chicken tender breaded and fried spreaded with inspired sweet lemon sauce on top

fresh broccoli, mushrooms, baby corns bamboo shoots and bell peppers in spicy special brown sauce

wonderful sweet onions, quick - fired with sliced beef, then topped with crunchy rice noodles

sliced beef marinated in our special sauce, sauteed with bell peppers and onions

sliced beef sauteed with broccoli and carrots in our special brown sauce

sliced beef with mixed vegetables in a spicy hunan style sauce

expertly seared, crispy chunks of steak quick fried tossed with dried orange peels and enhanced by a tangy brown sauce

jumbo shrimp quick - fried with bell peppers, carrots, celery, zucchini, peanuts and mushrooms in our spicy garlic sauce

tender shrimp sauteed with asparagus; bamboo shoots and carrots in white sauce

sauteed with broccoli, mushrooms and Chinese vegs. in brown sauce

chicken, beef, shrimp and vegetables in a brown sauce

seafood, chicken, pork, beef and mixed vegetables in brown sauce, topped with crispy rice noodle

jumbo shrimp, sea scallops, chicken and crabmeat, sauteed with vegetables in white sauce

available daily without prior notice, the crowing glory of Chinese cuisine, served with pancakes and cucumber, scallion flowers and hoisin sauce

boneless chicken delicately roasted and served with pancakes, cucumber, avocado, scallion flowers and inspired plum sauce

golden battered fried prawns, served with grand fruit dressing and honey glazed walnuts on top, must try!

fish fillet, sea scallops, shrimp and crabmeat sauteed in assorted vegetables with white sauce in a crunchy nest

this plate is divided by assorted vegetables with jumbo shrimp in a savory white ginger sauce and chicken chunk crispy battered then stir - fried in chef's special sweet and spicy sauce

steamed and served with ginger and scallions in soy sauce grilled and served with our black pepper sauce

boneless duck roasted with authentic honey sauce, garnished with fresh seasonal vegetables

fresh mangos, sugar snap peas, carrots in white glistening wine sauce

battered then fried, topped with peaches, strawberries, pineapples in sweet and sour mango sauce

fresh pineapples sugar snap peas and red bell peppers in plum wine sauce

grilled tender chicken or salmon to perfection, then with asparagus, sugar snap peas in white coconut sauce

crispy fried then sauteed with the chef's delicate sweet ginger sauce, garnished with crispy rice noodles

served on a hot sizzling plate, sauteed with fresh mushrooms, red bell peppers and assorted veg. in xo sauce

served on a hot sizzling plate, sauteed with broccoli, baby corns and assorted veg. in special cha cha sauce

served on a hot sizzling plate, juicy marinated steak chunk with white onions, bell peppers and baby corns in a mild spicy black pepper sauce

deep fried, stir - fried with ginger then tossed with salt and pepper seasoning

sauteed with baby corns, mushrooms and Chinese veg. in a spicy house sauce