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Grilled homemade bread with fresh diced tomtoes, basil, garlic, black olives and olive oil
Grilled italian flatbread with prosciutto, radicchio and shaved parmesan
Cantaloupe melon and prosciutto
Thinly sliced raw beef with arugula, shaved parmesan, in a lemon dressing
Steamed mussels with white wine and lemon
Fried squid and leeks with lemon and marinara
Fried four cheese ravioli with spicy tomato sauce
Baked eggplant with tomato sauce, fresh basil and parmesan
Mixed field greens with cherry tomatoes, black olives and balsamic dressing
Baby organic spinach, raisins, cheese with a walnut, honey and balsamic vinaigrette
Baby organic spinach, raisins, cheese with a walnut, honey and balsamic vinaigrette
Mixed field greens with cherry tomatoes, black olives and balsamic dressing
Hearts of romaine with homemade caesar dressing, toasted croutons and shaved parmesan
Hearts of romaine with homemade caesar dressing, toasted croutons and shaved parmesan
Fresh mozzarlla, sliced tomatoes, basil, black olives and extra virgin olive oil
Belgian endive, granny smith apples, raisins, goat cheese and almond with lemon and olive oil
Baby arugula and grilled chicken salad with olive oil and lemon dressing
Field greens and grilled salmon salad with fresh herbs and olive oil dressing
Tuscan style seafood stew with grille garlic croutons
Grilled salmon fillet with basil pesto and sauteed asparagus
Chicken breast with marsala wine and mushrooms
Arborio rice with mixed wild mushrooms and parmesan
Spinach lasagna sheets layered with meat sauce, mozzarella, parmesan and bechamel
Homemade black tagliolini with cherry tomatoes
Traditional italian meat sauce
Classic italian tomato and basil sauce
Wild mushrooms, cream and parmesan
Fresh diced tomatoes, basil, garlic extra virgin olive oil and fresh mozzarella
Tomato, basil, fresh ricotta cheese and mozzarella
Fresh seasonal vegetables and crumbled goat cheese
Shrimp, zucchini, diced tomatoes, garlic, white wine, extra virgin olive oil and red pepper
Classic basil and pine nut pesto with a touch of cream
Classic alfredo with cream and parmesan
Lump crab meat, white wine diced tomatoes, garlic, olive oil and red pepper
Mixed seafood and shellfish sauce
Crispy cannoli shells filled with sweet ricotta cheese, lemon and orange peel and chocolate
Espresso soaked lady fingers layered with sweet mascarpone cream
A selection of italian imported cake
Homemade crepes with italian chocolate hazelnut spread and fresh banana
Homemade lemon sorbet