Dovetail

Locally sourced pickled veggies.

Smokedpaprika, charred poblano relish, Duke's mayo.

Local lettuces, local vegetables and dressing thoughtfully crafted by our chefs.

Jumbo lump crab, Louis dressing, fried shallots, orange zest, nutmeg.

Corn andouille dip, butter pea hummus, pimento cheese,bacon marmalade.

Chefs' selections of artisanal cheeses, bacon marmalade, toasted pecans, seasonal jam, and other accompaniments.

Pimento cheese risotto, pancetta, sherry gastrique.

Spaghetti squash, herbed butter, cane syrup, crisp Brussels leaves.

Jalapeño cabbage relish, sweet and sour sorghum mustard, pea greens.

Butternut squash purée, fried rutabaga, bacon and date chutney.

Chef's rotating selection of five vegetables, served with cornbread.

Double stackedburger, cheddar, garlic dill pickles, thick sliced bacon, house sauce, with hand-cut fries.

Manchego and roasted pimento grits, ground chorizo, arugula salad, garlic vinaigrette, lime zest.

Buttermilk mashed potatoes, spinach salad, warm bacon dressing.

Lemon garlic polenta, pickled fennel and corn, butter peas, orange zest.

Chef's nightly preparation.

Dukes mayo, poblano relish and smoked paprika.

With honey, seasonal jam, bourbon bacon butter.

Chefs' selections of artisanal cheeses, bacon marmalade, toasted pecans, seasonal jam.

Pimento cheese.

Gulfshrimp, Red Mule grits, arugula, chopped bacon, poached egg.

Double stacked, house sauce, Tillamookcheddar, hand-cut fries.

Chef's choice, served with arugula salad.

Bacon jam, poached egg, hollandaise.

Friedpotatoes, slicedribeye, poachedegg, arugula salad.

Crispy fried with cinnamon sugar, vanillawhipped cream,warm maple syrup,baconand fruit.

Fresh vegetables, prepared by our chefs with our house omelette recipe, served with cheese grits and fruit.

Two eggs, chicken apple sausageor bacon, cheese grits, fruit, seasonal vegetable hash, biscuit with fresh preserves.

Potato, apple and caramelized onion hash, poached egg, grain mustardand smoked paprika aioli.

With salted caramel ice cream, toffee.

Vanilla gelato, caramel sauce, toasted hazelnuts.

Vanilla whipped cream, brandy praline sauce.

Seasonal twist on a classic.

Central park decaf, chelsea light, brooklyn medium, soho medium, times squaredark, wall streetdark.

Choice of espresso, crème de cacao, vodka, cognac and crea.