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4 Pieces of chef's choice
8 Pieces of chef's choice
Steamed green soybeans sprinkled with salt.
Deep fried cheese katsu with house sauce.
Deep fried oyster katsu with house sauce.
Broiled skewered chicken marinated in teriyaki sauce.
5 Pieces of pan fried pork or shrimp dumpling
Fried soft shell crab with vinegar sauce.
Scallion rolled in broiled beef with teriyaki sauce.
Asparagus rolled in broiled salmon with teriyaki sauce.
Sliced tuna sashimi marinated in tangy garlic ponzu sauce.
Sliced beef marinated in tangy garlic ponzu sauce.
Crab stick battered deep fried served with spacial sauce.
8 Pcs sushi, 1 california roll.
12 Pcs sushi, 1 california roll
16 Pcs, 8 pcs.
18 Pcs sushi, cali and rainbow.
40 Pcs sashimi.
12 Pcs sushi, 25 pcs sashimi, cali and shrimp tempura.
Sushi 4 pcs, california roll.
Sashimi 7 pcs
2 Pcs tuna, 2 pcs salmon and 5 pcs sashimi.