"Bulgogi" is one of Korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic, scallions.
"Daejibulgogi" is pork marinated in a homemade spicy sauce in a Korean BBQ style. Pork, garlic, onion and scallion.
"Dakgogi" is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion and scallions.
"Spicy dakbulgogi" is sliced chicken marinated in spicy sauce, wok-seared with onion and scallions. Chicken, garlic and onion and scallions.
Vegetables tossed in a soy sesame dressing. Vegan style is available.
Crispy fried tofu topped with spicy chili paste. Vegan style is available.
"Bulgogi" is one of Korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic, scallions.
"Daejibulgogi" is pork marinated in a homemade spicy sauce in a Korean BBQ style. Pork, garlic, onion and scallion.
"Dakgogi" is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion and scallions.
"Spicy dakbulgogi" is sliced chicken marinated in spicy sauce, wok-seared with onion and scallions. Chicken, garlic and onion and scallions.
Vegetables tossed in a soy sesame dressing. Vegan style is available.
Crispy fried tofu topped with spicy chili paste. Vegan style is available.
"Bulgogi" is one of Korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic, scallions.
"Daejibulgogi" is pork marinated in a homemade spicy sauce in a Korean BBQ style. Pork, garlic, onion and scallion.
"Dakgogi" is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion and scallions.
"Spicy dakbulgogi" is sliced chicken marinated in spicy sauce, wok-seared with onion and scallions. Chicken, garlic and onion and scallions.
Vegetables tossed in a soy sesame dressing. Vegan style is available.
Crispy fried tofu topped with spicy chili paste. Vegan style is available.
Vegetables or tofu.
"Bulgogi" is one of Korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic, scallions.
"Daejibulgogi" is pork marinated in a homemade spicy sauce in a Korean BBQ style. Pork, garlic, onion and scallion.
"Dakgogi" is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion and scallions.
"Spicy dakbulgogi" is sliced chicken marinated in spicy sauce, wok-seared with onion and scallions. Chicken, garlic and onion and scallions.
Vegetables tossed in a soy sesame dressing. Vegan style is available.
Crispy fried tofu topped with spicy chili paste. Vegan style is available.
"Bulgogi" is one of Korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic, scallions.
"Daejibulgogi" is pork marinated in a homemade spicy sauce in a Korean BBQ style. Pork, garlic, onion and scallion.
"Dakgogi" is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion and scallions.
"Spicy dakbulgogi" is sliced chicken marinated in spicy sauce, wok-seared with onion and scallions. Chicken, garlic and onion and scallions.
Vegetables tossed in a soy sesame dressing. Vegan style is available.
Crispy fried tofu topped with spicy chili paste. Vegan style is available.
Beef bulgogi stir-fried with pasta in a sweet and savory sauce.
Bulgogi beef, lettuce, cheese and jalapenos.
Crispy tofu stir-fry with carrots, zucchini and bean sprouts loaded with mouth watering sticky, savory and sweet crispy tofu.
Crispy tofu stir fried with carrots, zucchini and bean sprouts coated in sweet and savory sauce with a little bit of heat.
A Taiwanese favorite, lightly buttered and seasoned with salt and black pepper.
6 pieces.
Crispy fries served with sweet and spicy ketchup.
2 pieces.
2 pieces.
Choice of meat stir fried served over the rice.
Korean hot paste sauce.
Korean hot paste sauce.
Ice blend fruitylicious slushes.
Special blended fruit tea.