Daily made corn tortilla chips smothered with mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, crema and topped with guacamole, Cotija cheese and cilantro. Add chicken or carnitas for an additional charge. Vegetarian. Gluten friendly.

Crispy fried Brussels sprouts tossed with lemon vinaigrette and finished with bacon and Cotija cheese. Gluten friendly.

Choice of sidewinder fries or tots.

Jumbo wings cooked to perfection and tossed in your choice of dipping sauce. Served with ranch or blue cheese, carrots and celery.

Green tomatoes fried in our signature batter. Served with Jamaican relish and choice of dipping sauce. Vegetarian.

A union of tender chicken, Buffalo sauce, cream cheese, cheddar and mozzarella. Garnished with Parmesan, green onions and served with warm naan bread.

3 baked pretzels served with our savory beer cheese sauce and honey mustard. Vegetarian.

Hand dipped fried dill pickle chips served with ranch dressing. Vegetarian.

Made to order crispy beer battered chicken strips served with your choice dipping sauce. Served with carrots and celery.

Fried smoked Gouda mac n cheese, crisped to perfection. Served with choice of dipping sauce. Vegetarian.

3 baked pretzels served with choice of beer cheese sauce or a trio of mustard.

Thinly-sliced ahi tuna drizzled with ponzu soy, topped with jalapeno coins and fresh cilantro.

Deep fried crisp chicken skins.

3 brat sliders served with pilsner sauerkraut and beer mustard. Served with choice of side.

This 1/2 lb. dish comes with 6 of home-made, crispy, all-white chicken breast strips served naked for dipping or sauced in choice of sauce. Served with blue cheese or ranch and celery. Choice of side.

3 all-beef sliders served with cheddar cheese, dark beer mustard and pickle. Served with choice of side.

Beer-battered fries loaded with beer cheese sauce, Cherrywood bacon, fresh avocado and green onions.

Toss 'em or leave 'em plain to dip 'em.

A layer of pub chips, beer cheese sauce, Cherrywood bacon, green onions, lettuce, tomato and onion tangles.

A skillet filled with jalapeno pimento cheese. Topped with green onions, jalapeno coins and Cherrywood bacon. Served with pub chips.

A full pound of crispy tots over choice of dipping sauce.

Jumbo wings cooked to perfection and tossed in choice of sauce. Served with blue cheese or ranch and celery.

Diced pilsner chicken on a bed of romaine with fresh avocado, Cherrywood bacon, blue cheese crumbles, tomatoes and hard-boiled egg tossed with choice of dressing.

Seared ahi filet atop a field of mixed greens, sweet slaw, fresh bell peppers, fresh avocado slices and crispy wonton strips and served with wasabi ranch dressing.

Romaine lettuce tossed in our signature Caesar dressing with hard-boiled egg, shaved Parmesan and seasoned croutons. Vegetarian.

Fried shrimp on a bed of romaine lettuce with fresh bell peppers, tomatoes, onions, Kalamata olives and shredded cheddar cheese. Served with choice of dressing

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, tomatoes and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Lettuce, tomato, onion, mayo and Aamerican cheese. Add thick-cut bacon for an additional charge.

Sharp blue cheese crumbles, thick-cut bacon and our signature kickin' aioli. Served with lettuce, tomato and onion.

Guacamole, tortilla strips, taco sauce and pepper jack cheese. Served with lettuce, tomato and onion.

Green chili and thin sliced jalapenos with pepper jack cheese and our signature kickin' aioli. Served with lettuce, tomato and onion.

Thick-cut bacon, onions, our Southern comeback sauce and fried smoked Gouda mac and cheese bites.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce and crispy onions.

Jalapeno pimento cheese, fried green tomato and thick-cut bacon because everyone likes it a little dirty.

Sauteed mushrooms with Swiss cheese and mayo.

Sunny-side egg, thick-cut bacon, white cheddar cheese and drizzled with our signature maple bourbon glaze ? all between 2 Belgian waffles.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar and mayo. Served with lettuce, tomato and onion.

A blackened beef patty, fried shrimp and Gouda cheese, garnished with lettuce, tomato and Cajun mayo.

Beef patty, Philly meat, grilled onions and mushrooms and topped with beer cheese sauce.

Fresh, all-beef and handcrafted patties. Cherrywood bacon with choice of cheese. Served with nitro BBQ - or not.

Fresh, all-beef and handcrafted patties. Growler chili with savory beer cheese sauce and red onions.

Fresh, all-beef and handcrafted patties Growler USA's signature ale-infused sweet red onion marmalade with Swiss cheese and savory avocado aioli.

A beef patty, kale lettuce, ghost pepper cheese, topped with herbed mayo and Jamaican relish.

Fresh, all-beef and handcrafted patties. Burger topped with succulent sauteed mushrooms with Swiss cheese and mayo.

Beef patty, dill pickle cheese, pancetta bacon and BBQ pork, topped with pickles and fried onions and served with a side of slaw.

3 wholesome grains, brown rice, quinoa and Bulgar with roasted corn, black beans and roasted red peppers for a perfect vegan burger. Topped with lettuce, tomato and onion.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

Lean shaved corned beef, Pilsner sauerkraut, Swiss cheese and 1000 Island dressing served on toasted and thick-cut marble rye.

Grilled Pilsner chicken or our crispy beer-battered chicken strips, chopped romaine, diced tomatoes, red onion and your choice of dipping sauce ? all wrapped up in a spinach or garlic tortilla.

Beer-battered chicken breast sandwich with sweet slaw, Buffalo sauce, dill chips, topped with pepper jack cheese and served on a brioche bun.

Thinly sliced, juicy sirloin steak sauteed with onions and red peppers, smothered with pepper jack cheese and served on a hoagie roll.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato and garlic aioli on rosemary bread.

Sliced turkey with provolone cheese, thick-cut bacon, red onion, pickles and garlic aioli on toasted sourdough bread.

Seared ahi tuna in choice of a spinach or garlic tortilla with chopped romaine, diced tomato, olive oil and green onion with maple-icious Sriracha sauce.

Spiced mahi-mahi with pico de gallo and sweet coleslaw garnished with fresh lime and sour cream and served on soft corn tortillas.

Smothered BBQ pulled pork, topped with pickles and served with a side of slaw.

Fried shrimp, pico de gallo and sweet coleslaw garnished with fresh lemon and sour cream served on soft corn tortillas.

Al dente rotini pasta covered in savory golden goodness, beer cheese sauce, topped with bread crumbs and Parmesan cheese, then lightly baked to perfection, garnished with a touch of green onion. Served with choice of sidewinder fries, pub chips, veggies or side salad.

Gluten friendly.

Gluten friendly.

Vegetarian.

Vegetarian.

Vegetarian.

3 house-made, beer-battered chicken strips with a sunny-side egg atop 2 and Belgian-style waffles. Served with honey butter, maple syrup and a sprinkle of green onion.

Beer battered cod accompanied with sweet slaw, scratch made tartar sauce and sidewinder fries.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema and garnished with cilantro. Served on corn tortillas. No mix and match please.

Rotini pasta tossed with housemade spicy cheese sauce, topped with Parmesan cheese and baked to perfection. Vegetarian.