• Georgia
  • Macon
  • The Back Burner Restaurant

The Back Burner Restaurant

(478) 746-3336
  • 2242 Ingleside Avenue, Macon, GA 31204
  • Grubhub.com
  • Menu
  • Appetizers
    • Jumbo Lump Crab Cake $9

      Dill champagne sauce.

    • Escargot de Bourgogne $10

      Herb garlic butter, crostinis.

    • Baked Baby Brie $9

      Caramelized onions, apricot preserves, roasted pine nuts, honey-drizzled crostinis.

    • Steamed Black Mussels $10

      White wine garlic vegetable broth.

    • Pan-Seared Sea Scallops $12

      Honey sriracha aioli, teriyaki glaze, green onion.

    • Lobster Bisque $9

      Made fresh in-house.

    • House Smoked Duck Breast $10

      Whiskey orange glaze.

    • Smoked Salmon $9

      Capers, red onions, roasted jalapeño cream cheese.

  • Lunch
    All plates served with choice of house salad or cup of soup and potatoes o'brien or tri-colored pasta salad.
    • Eggs Benedict $12.5

      Two English muffins topped with poached eggsand hollandaise sauce.

    • Corn and Tomato Parmesan Pasta $12.5

      Pasta noodles made fresh in-houseand tossed with extra virgin olive oil.

    • Shrimp and Grits $13.5

      Pan-seared tiger shrimp, Louisiana sausage, green onions, green peppers, mushrooms served with white wine pan gravy over stone-ground grits and cheddar, served with house salad.

    • Pan-Fried Grouper $13.5

      Cooked until golden brown, served with roasted corn hushpuppies, tartar sauceand cocktail sauce.

    • Seafood Avocado Salad $13.5

      Baby mixed greens with jumbo lump crab meat, Louisiana grilled shrimp, sliced avocado, almonds, tangerine and champagne Dijon vinaigrette.

    • Seafood Trio Almondine $14.5

      Pan-seared grouper, jumbo lump crab cakeand grilled tiger shrimp topped with roasted almonds and lemon butter.

    • Caesar Salad $12.5

      Heart of romaine lettuce tossed with caesar dressing made fresh in-house, garlic croutons, Parmesan cheese.

    • Grilled Chilean Salmon $13.5

      Topped with lobster champagne sauce.

    • Chicken Caprese $12.5

      Grilled chicken breast topped and broiled with roma tomatoes, fresh mozzarella and basil leaves.

    • Maryland Jumbo Lump Crab Cake $14.5

      Topped with lemon hollandaise.

    • Seafood Trio Almondine $14.5

      Pan-seared grouper, jumbo lump crab cake, and grilled tiger shrimp topped with roasted almonds and lemon butter.

  • Salads
    • Caesar $6

      Heart of romaine lettuce, garlic croutons, Parmesan cheese.

    • Chop $6

      Iceberg lettuce, tomatoes, red onion, bacon, hard boiled eggs, blue cheese dressing.

    • Caprese $8

      Fresh mozzarella, sliced tomatoes, basil, olive oil, balsamic reduction.

    • House $6

      Baby mixed greens, tomato basil vinaigrette, cucumbers, Parmesan cheese.

  • Entrees
    • Oven Roasted Pork Loin $25

      Honey Dijon tomato cream, baby spinach, smoked Gouda mashed potatoes.

    • Prime Black Angus New York Strip Au Poivre $28

      Peppered, pan-searedand deglazed with cognac cream reduction, smoked Gouda mashed potatoes, sauteed French beans.

    • Sesame-Encrusted Pan-Seared Ahi Tuna (Rare) $27

      Soy ginger reduction, wasabi aioli, fingerling potatoes, sauteed French beans.

    • Double-Cut Braised Beef Short Rib $30

      Red wine au jus reduction, smoked Gouda mashed potatoes, sauteed French beans.

    • Seafood Trio Almondine $28

      Pan-seared grouper, Georgia shrimpand jumbo lump crab cake olive oil, fingerling potatoes, sauteed French beans.

    • Pan-Seared Grouper Nicoise $25

      Roma tomatoes, kalamata olives, capers, fingerling potatoes, French beans.

    • Pan-Roasted Chilean Wild Sea Bass $28

      Roasted almond red pepper pesto, sauteed baby Portobello mushrooms, garlic sauteed baby spinach.

    • Wild Pacific King Salmon $27

      Lobster Parmesan risotto, sauteed French beans, champagne sauce.

    • Traditional Spanish Paella $30

      Saffron rice, mussels, clams, shrimp, grouper, chorizo sausage, green peas, hard boiled egg, and petit lobster tail.

    • High Choice Black Angus Beef Tenderloin $31

      Béarnaise sauce, smoked Gouda mashed potatoes, sautéed French beans.

    • Herb-Encrusted New Zealand Rack of Lamb $29

      Mint chimichurri, smoked Gouda mashed potatoes, sautéed French beans.

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