1 piece.
1 piece.
8 piece.
8 piece.
A cut of meat from the bottom section of the ribs.
10 pieces.
8 pieces.
20 pieces.
Fried sweet dough.
2 pieces.
10 pieces.
4 pieces.
Ribs that have been broiled, roasted, or grilled.
Fried potatoes.
8 pieces.
For 2. Egg roll, chicken teriyaki, rib, sweet and sour shrimp, crab rangoon, chicken wings.
15 pieces.
10 pieces.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Quarter.
Soup that is made from beaten eggs and broth.
Quarter.
Soup that is made with chicken, broth, noodles, and vegetables.
Quarter.
Quarter.
Quarter.
Quarter.
Quarter.
Quarter.
Quarter.
Quarter.
Quarter.
Hot and spicy.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Quarter.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Hot and spicy.
Hot and spicy. Quarter.
Hot and spicy. Quarter.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quarter. Pork, chicken, and shrimp.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Hot and spicy.
Chef's special. Crab meat, lobster meat, shrimp, scallop with assorted vegetables in white sauce.
Chef's special. Shrimp, scallop, chicken, beef, and roast pork sauteed with assorted vegetables in brown sauce.
Chef's special. Tender white meat chicken, beef, jumbo shrimp sauteed with mixed garden vegetables and broccoli in our special brown sauce.
Hot and spicy. Chef's special.
Hot and spicy. Chef's special. Shrimp sauteed in a hot and spicy sauce on one side and spicy chicken on the other.
Chef's special. Sliced beef, scallops sauteed with assorted mixed vegetables in brown sauce.
Chef's special. Shrimp, chicken, and roast pork with broccoli, Chinese vegetables, and crispy fried wonton.
Hot and spicy. Chef's special. Chunks of boneless chicken, dried red pepper sauteed with hot kung pao sauce with broccoli.
Hot and spicy. Chef's special. Shrimp and scallop with mixed vegetables in house special garlic sauce.
Chef's special. Combining various fine food in 1 dish such as beef, chicken, jumbo shrimp, roast pork with fine vegetables delightfully flavored with our special seasonings.
Chef's special. Chicken, beef, shrimp, and roast pork with mixed vegetables in brown sauce and noodles under.
Hot and spicy. Chef's special. Tender white meat chicken, beef, jumbo shrimp sauteed with mixed garden vegetables and broccoli in our special Hunan sauce.
Chef's special. Chunks boneless chicken sauteed in the general sauce and sauteed broccoli.
For 2. Mandarin. Chef's special. Crab meat, chicken, roast pork, scallops, and Chinese vegetables, served with seven jumbo shrimp.
Chef's special.
Diet dishes.
Diet dishes.
Diet dishes.
5 pieces.
Cooked with or incorporating both sugar and a sour substance.
With brown sauce and vegetables.
Cooked in a pungent savory sauce.
Curry seasoned dish.
Stir fried chicken and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
With brown sauce and vegetables.
Egg noodle dish.
Mild white sauce.
Cooked over dry heat.
A cut of meat taken from the shoulder.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Poultry.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Stir fried steak with vegetables and a savory sauce.
Specialty item, sometimes offered during a particular schedule or occasion.
Cooked in a pungent savory sauce.
Omelette.
A cut of meat from the bottom section of the ribs.