Chicago's

A fluffy three egg omelet with mushrooms, spinach, tomatoes, sweet onions, and mozzarella cheese. Served with toast, fruit, and your choice of Breakfast Potatoes, Hash Browns, or Grits.

A fluffy three egg omelet stuffed with ham, peppers, onions, and cheddar and Jack cheeses. Served with toast, fruit, and your choice of Breakfast Potatoes, Hash Browns, or Grits.

Two poached eggs on a toasted English muffin, Canadian bacon, and hollandaise sauce. Served with toast, fruit, and your choice of Breakfast Potatoes, Hash Browns, or Grits.

Thick cut brioche bread dipped in batter, pan fried to order, with a crust of caramelized sugar, and warm maple syrup. Served with crispy bacon and a fruit cup.

Fresh baked biscuits with scrambled eggs, sawmill country gravy and a generous slice of country ham.

Fresh baked biscuits, buttermilk fried chicken, and Vidalia onion cream gravy with a side of scrambled eggs.

A flavorful combination of bacon, green onions, green peppers, and cheddar cheese swerved with two eggs, any style, and toast.

A flavorful combination of spinach, peppers, mushrooms, onions and Jack cheese served with two eggs, any style, and toast.

Two eggs, any style, two slices of bacon or two sausage links, grits or breakfast potatoes with white or wheat toast.

Two light and fluffy pancakes served with two eggs, fruit cup, and a choice of bacon or sausage.

Lightly dusted and fried to perfection, served with pepper ranch sauce.

Served with tortilla chips.

Flash fried, with soy ginger and marinara dipping sauces and drizzled with wasabi mayo.

Kalamata olive and tomato bruschetta mix, topped with mozzarella and Parmesan cheeses.

Includes eight wings.

Traditional cream of mushroom soup with a pastry crust.

A blend of mixed greens, mandarins, seasonal berries, candied pecans and Feta cheese and drizzled with homemade raspberry vinaigrette.

Mixed greens, chunky blue cheese dressing, tomatoes, bacon, and mushrooms with a grilled 6 oz. sirloin steak sliced and topped with crispy fried onions.

Mixed greens, tomatoes, carrots, eggs, bacon, ham, turkey, and cheddar and Jack cheeses.

Mixed greens, roasted red peppers, spicy pepper jack cheese, and tomatoes topped with our famous pecan crusted chicken.

Perfectly pan seared scallops with a Parmesan cheese crust over garlic pesto angel hair, with roasted red pepper sauce and asparagus.

Served with your choice of side.

Shrimp sauteed with peppers, onions, and garlic with andouille sausage served over cheddar grits.

White wine, garlic, and caper sauce with fresh herbs, tomatoes and garlic Parmesan bread crumbs.

Served with sauteed spinach and Bearnaise sauce.

Topped with crab meat and Bearnaise sauce and served with steamed broccoli.

Topped with crab meat and Bearnaise sauce and served with steamed broccoli.

Two hand-battered fish filet, hushpuppies, and french fries. Served with tartar sauce.

Grilled salmon with spinach, roasted red peppers, artichokes, tomatoes, mushrooms and Kalamata olive vinaigrette.

Prepared in our signature Parmesan cream sauce with a blend of peppers, onions, mushrooms, basil, and capers served over fettuccine.

Breaded chicken breast topped with mozzarella and Parmesan cheeses, drizzled with tomato sauce over creamy fettuccine.

Thin sliced prime rib cooked in mushroom cream sauce over fettuccine.

Served with french fries or any one of our sides.

Thin slices of prime rib, sauteed mushrooms, onions and provolone cheese with au jus.

Our famous pecan encrusted chicken makes a great sandwich.

Served on a hoagie bun with roasted pepper mayo.

10 oz.

8 oz.

14 oz.

8 oz.

An 8 oz. grilled chicken breast served over sauteed spinach, artichokes, tomatoes, garlic, mushrooms, and roasted red peppers.

Fried chicken medallions, green beans, and mashed potatoes with Vidalia onion gravy.

Served with mashed sweet potatoes, collard greens, and cherry sauce.

Our delicious recipe made with Angus beef makes this dish the best meatloaf ever.

A 4 oz. steak drizzled with house-made brown gravy.

A 6 oz. grilled chicken breast served over sauteed spinach, artichokes, tomatoes, garlic, mushrooms, and roasted red peppers.

Great quality fish grilled to perfection and topped with capers.

Great quality fish grilled to perfection and topped with capers.

Lightly breaded, fried, and served with french fries.

Grilled chicken sauteed with peppers and onions, served with shredded lettuce, jalapeno jack cheese, tomatoes, and ranch dressing. Wrapped in a sun-dried tomato tortilla.

Prime rib sauteed with peppers and onions, served with shredded lettuce, jalapeno jack cheese, tomatoes, and ranch dressing. Wrapped in a sun-dried tomato tortilla.

Fried chicken strips tossed in hot sauce and wrapped with shredded romaine, jalapeno jack cheese, tomatoes, and ranch dressing in a sun-dried tomato tortilla.

Grilled chicken, feta cheese, olives, lettuce, tomatoes, and tzatziki sauce in a sun-dried tomato tortilla.

Turkey, ham, cheddar and jack cheeses, bacon, lettuce, and tomatoes on multigrain bread. Served with french fries.

Choice of any three sides.

An amazing version of this all-time classic, made with real mascarpone cheese and French lady fingers soaked in espresso coffee with Kahlua liquor topped with coffee-infused whipped cream.

Creamy custard beneath a caramelized sugar crust and seasonal berries.

Award-winning bread pudding in rich rum sauce and berry blend.

Moist pecan pie served with vanilla bean ice cream, topped with caramel and chocolate sauces.

Try our own version of this classic Southern dessert. Served warm with vanilla bean ice cream.