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Folks Southern Kitchen
"Atlanta's Best" Fried Chicken, comes with four pints of veggies, bread and gallon beverage. Feeds 6 to 8 people.
"Atlanta's Best" Fried Chicken, comes with three pints of veggies, bread and gallon beverage. Feeds 4 to 6 people.
"Atlanta's Best" Fried Chicken, comes with two pints of veggies, bread and gallon beverage. Feeds 3 to 4 people.
8 pieces of "Atlanta's Best" Fried Chicken and 4 pieces of Country Fried Steaks. Comes with four pints of veggies, bread and gallon beverage. Feeds 6 to 8 people.
8 pieces of Country Fried Steaks served with white-peppered gravy. Comes with four pints of veggies, bread and gallon beverage. Feeds 6 to 8 people.
Our famous Country Fried Steaks served with white-peppered gravy, comes with two pints of veggies, bread and gallon beverage. Feeds 3 to 4 people.
4 servings of Chicken Tenders, comes with two pints of veggies, bread and gallon beverage. Feeds 3 to 4 people.
4 servings of Fried Catfish Nuggets, comes with two pints of veggies, bread and gallon beverage. Feeds 3 to 4 people.
4 servings of BBQ pork riblets, comes with two pints of veggies, bread and gallon beverage. Feeds 3 to 4 people.
"Atlanta's Best" Fried Chicken, comes with bread.
Thigh and leg. Served with two sides and bread.
Breast and wing. Served with 2 sides and bread.
Served with two sides and bread.
2 breasts and 2 wings. Served with two sides and bread.
Served with 2 sides and bread.
Grilled with herb, lemon pepper or Cajun seasonings or BBQ or golden-fried with white peppered gravy. Served with 2 sides and bread.
Grilled with herb, lemon pepper or Cajun seasonings or BBQ or golden-fried with honey mustard. Served with 2 sides and bread.
Served with white-peppered gravy. Served with 2 sides and bread.
Served with white-peppered gravy. Served with 2 sides and bread.
Grilled chicken breast topped with mushrooms, onions and Monterey Jack cheese. Served with 2 sides and bread.
Slow-cooked chicken and homemade dumplings. Served with 2 sides and bread.
Hand-breaded and golden-fried or buffalo-style. Served with 2 sides and bread.
Hand-breaded and golden-fried. Served with 2 sides and bread.
Served with 2 sides and bread.
Served with 2 sides and bread.
Hand-breaded in cornmeal. Served with 2 sides and bread.
Hand-breaded in cornmeal. Served with 2 sides and bread.
Large golden-fried shrimp and tilapia. Served with choice of 2 sides and bread.
Fried catfish nuggets and calabash shrimp. Served with choice of 2 sides and bread.
Large golden-fried shrimp, calabash shrimp and tilapia. Served with choice of 2 sides and bread.
3 grilled shrimp skewers served over rice. Served with choice of 2 sides and bread.
Calabash shrimp, large golden-fried shrimp and grilled shrimp skewers. Served with choice of 2 sides and bread.
Knife and fork tender. Served with 2 sides and bread.
Served with 2 sides and bread.
Served with mushrooms, onions and gravy. Served with 2 sides and bread.
Served with 2 sides and bread.
Served with 2 sides and bread.
Served with white peppered gravy. Served with 2 sides and bread.
Slow oven-roasted turkey slices served over cornbread dressing and topped with turkey gravy. Served with 2 sides and bread.
Beef roast slow cooked with carrots & onions. Served with two sides and bread.
Served with lettuce, tomato, onion and pickle. Served with one side.
The cheesiest with monterey, Swiss and cheddar cheese. Served with one side.
Topped with hickory-smoked bacon, cheddar cheese, onions, lettuce, tomato and pickles. served with fries.
Topped with sauteed onions, bacon, monterey cheese and our Savannah dressing. Served with one side. Spicy.
Topped with sauteed mushrooms and Swiss cheese. Served with one side.
Lettuce, tomato and sandwich sauce. Served with one side.
Chicken breast dipped in Buffalo-style Texas Pete with Monterey Jack cheese slices. Served with one side. Spicy.
Chicken breast topped with lettuce and tomato. Served with one side.
Juicy roast with sautéed onions & Monterey Jack cheese on grilled sourdough bread and au jus for dipping. Served with one side.
Bacon, lettuce and tomato. Served with one side.
Served with hickory-smoked bacon and Monterey Jack cheese slices. Grilled on sourdough bread. Served with one side.
Grilled sourdough bread topped with mashed potatoes with turkey and gravy. Served with 1 side.
Served with choice of dressing. Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons.
Mixed greens with pecans, mandarin oranges, craisins, red onions, grated cheddar and chicken breast tenders.
Choice of calabash shrimp or Cajun chicken tenders. Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons.
Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons, with chicken tenders.
Niblets of corn mixed with cornbread batter and fried.
Spicy onion petals, battered and golden-fried. Served with dipping sauce.
Sliced dill pickles golden-fried and served with buttermilk dressing.
Mozzarella sticks with marinara sauce.
Served with cornbread.
Golden-fried all white meat tenderloin strips.
Served with veggie, bread and drink.
Fried chicken leg served with veggie, bread and drink.
Served with two veggies, bread and drink.
Served with veggie and drink.
Served with veggie and drink.
Served with veggie and drink.
Served with veggie, bread and drink.
Served with veggie, bread and drink.
Made fresh with creamy pudding, banana slices and Nilla wafers.
1 slice. Topped with vanilla bean ice cream.
Served with vanilla bean ice cream.
Menu for Folks Southern Kitchen provided by Allmenus.com
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