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New China House
8 pieces.
3 pieces.
8 pieces.
8 pieces.
3 pieces.
6 pieces.
2 pieces.
2 pieces.
2 pieces. Contains 2 shrimp egg rolls.
8 pieces.
8 pieces.
Sliced with no bone.
With bone.
6 pieces.
Fried dumpling, fried shrimp, teriyaki chicken stick, chicken wings, crab Rangoon and egg roll.
4 pieces.
8 pieces.
20 pieces.
Eight pieces.
6 pieces.
Spicy.
Chicken, shrimp and mixed veggie.
Seasoned with lime juice and lemon grass with mushroom, onion, celery and pineapple. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mei fun. Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with four pancakes and your choice of rice.
Sauteed with bell pepper, carrot, onion, mushrooms and basil with spicy jalapeno sauce.
Sauteed with bell pepper, white onion, carrots, bamboo shoot and fresh basil in a brown basil sauce.
Sauteed with mixed veggies with a sweet and spicy sauce.
Cooked with bell pepper, carrot, onion, potato and coconut milk.
Cooked with sweet massaman curry paste, onion, potato, bamboo shoot and cashew nuts. Served with your choice of rice. Hot and spicy.
Green curry sauce with a taste of coconut milk, onions, bell pepper and potato. Served with your choice of rice. Hot and spicy.
Shrimp lightly battered and sauteed with a grand mayo and coconut milk sauce, served with broccoli and your choice of rice.
Shrimp, beef and chicken sauteed with bell pepper, carrot, onion, mushroom and basil with spicy jalapeno and brown sauce.
Shrimp, scallop, chicken and vegetable. Served with sauce on the side and steam rice or plain egg fried rice.
Chicken, beef and shrimp.
Spicy.
Spicy.
Served with four pancakes and choice of rice.
Served with four pancakes and choice of rice.
Fried rice with egg, peas, carrots, onion and Thai chili sauce.
Flat rice noodle stir fried with scallion, egg and bean sprout with ground peanuts and lime.
Served with egg, pea, carrot and pineapple stir-fried with tomato paste and curry flavor.
Chicken beef, shrimp, crabmeat, pork, calamari and scallops sauteed with mixed vegetable in a brown sauce.
Tender beef lightly battered and stir-fried with orange peel and sweet hot spicy sauce. Spicy.
Chicken, beef, shrimp and vegetable. Spicy.
Chicken chunks lightly battered and stir-fried in a sweet sesame sauce.
Chicken, beef and shrimp sauteed with white and green onion in sweet Mongolian sauce, topped with crispy white noodles.
This plate is divided by mixed veggie shrimp in a white sauce and spicy General Tso chicken. Spicy.
Shrimp, scallop, crabmeat and calamari with assorted veggie in a savory white sauce.
Served with your choice of rice. Hot and spicy.
Chicken chunks lightly battered and stir fried in a sweet and spicy sauce. Served with your choice of rice. Hot and spicy.
Chicken chunks lightly battered and stir fried with onion in a sweet princess sauce. Served with your choice of rice.
Chicken, beef and shrimp.
Spicy.
2 pieces. Served with your choice of side.
8 pieces. Served with your choice of side.
4 pieces. Served with your choice of side.
4 pieces. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Served with egg roll and plain egg fried rice.
Spicy.
Spicy.
Chicken, beef and shrimp. Spicy.
Spicy.
Spicy.
Served with plain fried rice, egg roll and soup or can soda.
10 pieces.
2 liter.
32 oz.
16.9 oz.
Menu for New China House provided by Allmenus.com
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