Blu Greek Taverna menu - Marietta GA 30060 - (770) 294-4096

Menu

OREKTIKA (Appetizers)
- Feta & Olives
  
  Imported Feta Cheese and Kalamta olives dressed in oregano and served with Pita strips. A Great Opener.
- Keftedes
  
  Hand Rolled beef meatballs served on top of mixed Greens with a side of Hummus (Garbanzo or Chick-pea spread)
- Calamari
  
  Lightly dusted and house spiced fried Calamari, served with fresh Lemon and Marinara sauce.
- Octapodi
  
  Grilled Octopus marinated in our special house dressing and tenderized to perfection, served with Ladolemono.
- Halloumi Saganaki
  
  Imported Cyprus Shepherds mild goat cheese flambé in vodka at tableside. OPA!
- Loukanido
  
  Imported Cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.
- Dolmades
  
  Hand-rolled Stuffed Grape Leaves in olive oil served with fresh yogurt - a Vegetarian Delight.
- Spanakopita
  
  Layers of Phyllo dough filled with Feta cheese and fresh Spinach, slow baked to perfection. Another Vegan Choice.
- Marides Me Horta
  
  Lightly battered and flash fried Whole Smelt in a Low-fat Sunflower oil served with steamed mixed greens, topped with olive oil and lemon.
- Garides Saganaki
  
  Premium Jumbo Shrimp cooked in feta cheese and served in a tomato sauce.

MEZEDAKIA (Spreads)

All served with choice of warm pita tips and assortment of seasonal julienne vegetables
- Taramosalata (Caviar & Potato Mousse)
- Melitzanoslalta (Eggplant Spread)
- Tzatziki (Yogurt, Cucumber Sauce)
- Revithosalata
  
  Garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.
- Pikilia Platter (Get all four dips)

SOUPPES (Soups)

All Soup Served by the Cup
- Chicken Avgolemono
  
  Pulled roasted chicken soup in an egg lemon broth.

BLU PLATES
- Mousaka or Vegetable Mousaka
  
  Ground Beef, eggplant, potatoes, layered and slow-baked in a béchamel sauce. Vegan version does not include ground beef.
- Kokinisto
  
  Tender and hearty beef stew, slow-cooked to perfection in chef Yianni's basil tomato sauce served atop of rice pilaf.
- Lamb Youvetsi
  
  Chef Yianni's specialty Lamb-meat stew in tomato sauce, slow cooked and mixed with Orzo.

STA KARVOUNA

(From the Grill)
- Ribeye Steak
  
  16 oz. Full-flavor, premium grain-fed Maverick beef, seasoned and grilled to perfection. Served with Lemon potatoes and asparagus tips.
- Paidakia
  
  Select fresh lamb chops marinated in chef Yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and Horta (Mixed Greens)
- Kotopoula Sta Karvouna
  
  Boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and French fries
- Mixed Grill
  
  A selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and Greek salad.
- Xifias
  
  Marinated Swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.
- Solomos
  
  Fresh Alaskan Salmon filet, grilled and served with lemon potatoes and Grilled bell peppers.

SALATES (Salads)

All salads can be served with a choice of dressing oil and vinegar, our house Greek dressing. Add grilled chicken breast for $4 or shrimp(4) for $6.
- Horiatiki Salata
  
  A blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, Kalamata olives, and drizzled with a Greek dressing.
- Gyro Salata
  
  Chopped fresh romaine lettuce, Kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. Drizzled with a red wine vinnagette.
- Nicosia
  
  Mixed greens, roasted pine nuts, Halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house Greek Dressing.
- Garides
  
  Mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.

SOUVLAKIA (Kebabs)
- Vegan Souvlaki
  
  Eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in Ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.
- Chicken Souvlaki
  
  Marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.
- Vodino Souvlaki
  
  Prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.
- Arnisio Souvlaki
  
  Garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.
- Hirino Souvlaki
  
  Marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.
- Psarosouvlaki
  
  If you are looking for a seafood health fare, try this grilled combo of skewered Mahi Mahi, Salmon, Prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.
- Garides Stin Schara
  
  Select imported Jumbo Prawns from our fish display. Weighed andgrilled with ladolemono and served with Horta (sautéed mixed greens).
- Red Snapper
  
  Pick your own fresh snapper from our fish display. Weighed and grilled with ladolemono and garnished with parsley. Served whole with lemon potatoes and Horta (mixed greens).

GIA TA PAIDIA (Kids Corner)

All Kids meals come with a drink and a small dessert
- Keftedes
- Beefteki
- Chicken Souvlaki
- Blu Pizza
- Chicken Fingers
  
  Pita bread, sliced tomatoes, crumbled cheese and baked until bubbly

MERIDES (Sides)
- Greek Oreganato Roasted Potatoes
  
  Red Potatoes roasted with oregano, garlick, lemon and rosemary
- Orzo with Feta, Green Beans & Tomatoes
  
  Orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese
- Horta
  
  Sautéed Kale with garlic.
- Greek-Style Home Fries
  
  Sliced Idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.
- Rizzi
  
  Red raisin Rice Pilaf