Kids Menu

12 and under only
- Hand Breaded Chicken Fingers $4.00
- Hamburger or Cheeseburger $4.00
- Mac-N-Cheese $4.00
- Spaghetti $4.00
- Grilled Cheese $4.00
- Hot Dog $4.00

Dessert
- Scoop of Vanilla Ice Cream $4.00

Sides
- Sliced Apples
- Steamed Broccoli
- Carrots & Celery Sticks
- French Fries
- Corn On The Cobb
- Steamed Green Beans

Kiddie Cocktail
- Shirley Temple $2.50
  
  Sprite, ginger ale, grensdine,cherry
- Darth Vader $2.50
  
  Coke, grenadine, cherry
- Cinderella $2.50
  
  Pinapple, oj, lemonade, soda water, grenadine, cherry
- Orangatang $2.50
  
  Cranberry, oj, soda water, grenadine,cherry

Appetizers
- Bluepointe Oysters
  
  Charred cucumber, yuzukosho, saltines. Gluten free
- Spice Roasted Carrots $9.00
  
  Greek yogurt, watercress, dill, pistachio, lemon
- Garganelli Pasta with Spring Peas $10.00
  
  Prosciutto, arugula, pecorino
- Coriander Rubbed Lamb Bacon $12.50
  
  Cucumber, Valbreso feta, arugula, pepper jelly
- Grilled Spring Asparagus $12.00
  
  Soft boiled egg, shrimpchorizo vinaigrette, toast
- Maplebrook Farms Burrata Cheese $12.00
  
  Sugar snap peas, buttered hazelnuts, crostini, basil. Gluten free
- Pretzel Dusted Calamari $13.25
  
  Marinara, mustard aioli, lemon
- Sapelo Island Clam "Chowder" $11.50
  
  Fingerling potato, bacon, leeks, piquillos, oyster crackers. Gluten free

Soups & Salads
- Yesterday's Soup $5.00+
- Chilled Spring Pea Soup $5.00+
  
  Greek yogurt, calabrian chile oil. Gluten free
- Spring Asparagus Salad $10.50
  
  Fava beans, watercress, pecorino, lemon
- Strawberry Salad $10.00
  
  Manchego, pickled onion, jalapeno, arugula, citrus vinaigrette
- Roasted Carrots & Beets $11.75
  
  Greek yogurt, avocado, feta, arugula, harissa, mint. Gluten free
- Harvest Salad $11.25
  
  Local lettuce, raw vegetables, toasted almonds, red wine vinaigrette. Gluten free. Add chicken $6.00. Add shrimp $8.00. Add salam $9.00

Sandwiches
- "Look West" Burger $14.00
  
  Grassfed beef, american cheese, lettuce, griddled onions, secret sauce, fries
- "Grown Up" Grilled Cheese $13.50
  
  Swiss, brie, roasted mushrooms, sauteed leeks, fries
- Confit Pork Sandwich $14.50
  
  Vinegar slaw, blue cheese aioli, bacononion jam, fries

Snacks
- Local Kale & Roasted Artichoke Dip $9.00
  
  Calabrian chile, lemon, pecorino, toasted baguette
- Crisp Spring Radishes $6.00
  
  Softened butter, sea salt
- "Steakhouse" Tuna Tartare $13.00
  
  Smoked dijonaise, shallot, caper, artisan crackers. Gluten free

Features
- Southeast Family Farms Pork Belly $11.00
  
  Nectarine, serrano chiles, pistachio, mint, scallions
- Hoisin Glazed Cobia $29.00
  
  Tuscan kale, hen of the woods mushrooms, pork belly, peanuts, lime

Mains
- Frogmore Stew $22.75
  
  Wild Gulf shrimp, Sapelo Island clams, local kielbasa, fingerling potatoes, corn, tomato broth, parsley
- Springer Mountain Chicken Thighs $19.25
  
  Potato gnocchi, asparagus, peas, hen of the woods mushrooms, chicken jus, truffle butter. Gluten free
- Seared Line Caught Tuna $28.00
  
  New potatoes, fava beans, bacon, wilted Tucker Farms lettuces, lemon aioli, basil
- Seared Faroe Island Salmon $22.00
  
  English peas, sugar snaps, fennel, trout roe, horseradish cream
- Grilled Spring Lamb Loin $25.00
  
  Polenta, lamb sausage, escarole, piquillo, olive chimi. Gluten free
- Flat Iron Steak "Au Poivre" $28.50
  
  Fingerling potato, watercress, green peppercorn cream. Gluten free
- Spring Vegetable Risotto $18.50
  
  Peas and carrots, pea shoots, radish, evoo
- Lump Crab Spaghetti $24.50
  
  Spicy cream sauce, garlic, chives

Sides
- Garlic & Parmesan Fries $4.75
- Creamy Mac & Cheese $5.50
- Lump Crab Mac & Cheese $12.00
- Sugar Snap Peas with Fennel & Mint $6.00
  
  Gluten free
- Roasted Beets & Manchego Cheese $6.00
  
  Gluten free
- Side Salad with Buttermilk Dressing $4.50
  
  Gluten free
- Roasted Broccoli $5.00
  
  Toasted almonds, golden raisins, chili flake. Gluten free
- Grilled Asparagus $6.00
  
  Gluten free
- Roasted Fingerling Potatoes $5.00
  
  Gluten free
- Warm H&F Yeast Rolls $6.00
  
  Butter, sea salt

Dessert
- "Southern Comfort" $8.00
  
  Bourbon semifreddo, Pearson's peaches, pecans
- Chocolate Peanut Butter Pie $7.50
  
  Chocolate ganache, toasted peanuts, whipped cream
- Strawberry Shortcake $8.00
  
  Meyer lemon-ricotta pound cake, pistachio
- Georgia Blueberry Clafoutis $8.00
  
  Brown butter cream cheese, buttermilk gelato, brown sugar streusel

Cordials & Cognacs
- Fernet Branca $8.00
- Sambuca Romana $8.00
- B&B $10.00
- Frangelico $8.00
- Maison Surrenne $12.00
- Caymus VS $8.50
- Grand Marnier $10.00
- Calvados Vsop $10.00

Main
- Big Ol' Salad
  
  Served with balsamic vinaigrette
- Mixed Spring Fruit
- Soft Scrambled Eggs
- Truffled Egg Salad on Toast
- Melon Licuado
- Natchez Cornbread
  
  Served with mango-jalapeno butter
- Fried Red Potatoes
  
  Served with caramelized onion aioli
- Nueske's Applewood Smoked Bacon
- Cinnamon Roll French Toast
- Logan Turnpike Stone Ground Grits
- Freekeh with Mixed Herbs
- Spring Chicken Pot Pie
  
  Served with biscuit crumble
- Catfish Tagine
- Spring Vegetables
- Tres Leches with Toasted Coconut

Menu for Common Quarter provided by Allmenus.com

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