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Brixx Wood Fired Pizza
1/2 fresh-brewed iced tea, 1/2 fresh-squeezed lemonade.
Naturally caffeine-free, with flavors of pure vanilla and sassafrass.
Served warm with garlic crostini.
Marinated Roma and sun-dried tomatoes topped with fresh house-made mozzarella served over toasted focaccia toast and drizzled with balsamic glaze.
Jalapeno pimento cheese served with toasted pita chips.
Garlic Parmesan breadsticks with honey mustard and pizza dips.
Traditional, roasted red pepper and black bean hummus, served with pita chips dusted with cumin.
Jalapeno pimento cheese served with toasted pita points dusted with cumin.
House made meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds and Sriracha.
Please call the restaurant for daily soup selection.
House made pesto chicken salad over mixed greens with fresh-cut fruit, candied pecans and honey-herb vinaigrette.
Fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing.
Fresh chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean-corn salsa, Gouda and tortilla strips.
Fresh chopped romaine hearts, drizzled with house-made feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.
Fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing topping wood-roasted chicken breast.
Hearts of romaine topped with croutons and fresh Parmesan.
Roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey chipotle dressing.
Fresh arugula topped with Asian pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.
Wood-roasted chicken in sweet chili sauce, goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with Thai satay dressing.
Citrus-marinated pork with Sriracha aioli served on toasted French bread and topped with fresh jalapeno, cilantro, shoestring pickled daikon and carrots.
House made pesto chicken salad with mixed greens and candied pecans in a honey wheat tortilla wrap.
Chilled, shaved roasted chicken with apple-wood smoked bacon, tomato, melted fontina cheese, arugula and aioli on toasted focaccia.
Fresh house-made mozzarella melted on a baguette topped with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
Sliced turkey with artichoke, Roma tomatoes, hearts of romaine and aioli wrapped in toasted flat bread dusted with Parmesan.
Baked proscuitto, pepperoni, mozzarella, banana peppers, roasted red peppers, romaine and creamy Italian dressing on focaccia bread.
Sauteed wild mushrooms, Gorgonzola, spinach and roasted red peppers with sun-dried tomato aioli wrapped in toasted flatbread.
House made meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese and toasted in the wood fired oven.
Fresh basil, garlic, red onion and pomodoro sauce over linguine.
Fresh basil, garlic, red onion and pomodoro sauce over linguine.
Fresh basil, garlic, red onion and pomodoro sauce over linguine.
Fresh basil, garlic, red onion and pomodoro sauce over linguine.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair.
Wood-roasted blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.
House made meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano and shaved Parmesan.
Sauteed shrimp, pancetta, red onions and sun-dried tomatoes tossed with Alfredo sauce and penne.
Whole grain honey mustard base topped with all-natural, citrus-marinated pulled pork, prosciutto, mozzarella and fontina cheese and diced pickles.
Sliced pepperoni, mozzarella with mushrooms and fresh tomato sauce.
Spicy Italian sausage, mozzarella, prosciutto, Gorgonzola cheese, tomato sauce and fresh oregano.
Wood-roasted chicken with barbecue sauce, smoked Gouda and mozzarella cheeses and red onion topped with fresh cilantro.
Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic.
Sliced house-made meatballs with mozzarella, roasted onions and peppers, seasoned with Italian herbs.
Mozzarella, Parmesan, Gouda and goat cheese, sausage, pepperoni, prosciutto and bacon.
Jalapeno pimento cheese, roasted red peppers, crumbled bacon wood fired and topped with fresh spinach leaves.
Wood-roasted chicken with fresh rosemary, mozzarella, wild mushrooms, caramelized onions and 4 cheese blend.
Olive oil base with mozzarella, Parmesan, Gouda and goat cheeses with sun-dried tomatoes.
Roma tomatoes, mozzarella, Kalamata olives, red onions and feta cheese topped with fresh basil and a balsamic glaze drizzle.
Roma tomatoes, fresh house-made mozzarella and basil.
Sliced pear, mozzarella, Gorgonzola and caramelized onions topped with toasted walnuts.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.
Herb-marinated artichokes, roasted red peppers, sun-dried tomatoes, basil pesto and mozzarella
Wood-roasted shiitake, portobello and button mushrooms and mozzarella cheese, topped with fresh arugula and shaved Parmesan.
Black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Fresh pineapple, prosciutto and mozzarella topped with fresh cilantro.
Wood-roasted chicken, crumbled bacon, Roma tomatoes, fresh spinach and feta and mozzarella cheeses.
Texas Pete wing sauce, mozzarella cheese, Gorgonzola and roasted chicken, topped with fresh celery and choice of blue cheese or ranch dressing on the side.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai satay dressing.
Caribbean jerk sauce base with mozzarella and Gouda, jerk chicken, pineapple, red onions and roasted red peppers garnished with cilantro.
Spicy shrimp on a Sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheese garnished with fresh basil.
With 1 topping.
Layers of espresso-soaked lady fingers with sweet creamy mascarpone cheese and shaved bittersweet chocolate. Made fresh daily.
Hand-made draft root beer poured over 2 generous scoops of vanilla ice cream.
Please call the restaurant for current selection.
Toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust.
Menu for Brixx Wood Fired Pizza provided by Allmenus.com
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