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Atami Grill and Sushi
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Eel (Unagi) available as sushi or sashimi. Served with sushi rice or delicately sliced.
Smoked salmon, available as sushi or sashimi.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Kani sashimi: delicate slices of crab, ready for a pure tasting experience. Option available as sushi.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Shrimp sashimi, thinly sliced, served chilled. Option for sushi variation available.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Sweet egg, available as either sashimi or sushi.
Seasoned sweet tofu pockets filled with sushi rice, available as sashimi or sushi.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Seven pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Five pieces of chef's choice sushi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Deep fried jalapenos stuffed with spicy tuna and cream cheese, served on a bed of seaweed salad.
Fresh salmon, lemon juice, and seaweed fly fish egg on top with spicy ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Fresh tuna, lemon juice, and seaweed, fly fish egg on top with spicy ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Minced tuna,onion and jalapeños inside,mixed with chili oil ,sriracha and kimchi base.topped with a raw quail egg.
Baby lobster ,scallop,avocado and mango,mixed with mango sauce and sesame sauce.
Fried scallops with spicy shrimp and fish egg, served on a bed of lettuce, carrots , kale and purple cabbage. Topped with our house sesame sauce, spicy mayonnaise and eel sauce.
Slice yellowtail with jalapeño and yuzu sauce on top. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Tuna, white fish, salmon and crab. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Japanese pork dumpling, comes deep fried, pan fried or streamed.
Crispy spring rolls filled with fresh vegetables, served with a side of sweet and tangy dipping sauce.
Crispy wontons stuffed with creamy crab and cheese filling
Lightly salted young soybeans in their pods.
Fresh shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of tempura vegetables.
Japanese shrimp dumpling, comes streamed.
served with yummy sauce.
Assorted vegetables lightly coated in traditional Japanese tempura batter and fried to a delicate crispness.
Shrimp and assorted vegetables, lightly battered and deep-fried, served with a dipping sauce.
Grilled chicken, vegetable with lettuce wrapped.
Crispy, savory pancakes infused with fresh scallions
Deep-fried crab meat in a light, crispy batter, typically includes a selection of vegetables.
5 pieces deep fried oyster with spicy mayo sauce and eel sauce on top
served with duck sauce.
Chopped steak, melted cheese, and onions wrapped in a crispy egg roll shell.
Deep-fried octopus balls topped with mayo, takoyaki sauce, and bonito flakes.
Deep fried calamari with special sauce.
Grilled shrimp, vegetable with lettuce wrapped.
Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, a selection of vegetables, California roll, and miso soup.
Steak Teriyaki Bento Box featuring choice of steak doneness: medium, medium rare, medium well, rare, or well done. Served with classic Japanese sides.
Grilled shrimp glazed with teriyaki sauce, served with tempura shrimp, vegetable gyoza, avocado and crab sushi rolls, pickled ginger, and a side of fried rice with vegetables.
Deep fried chicken.
Lobster coated in teriyaki sauce, typically includes rice, miso soup, salad, and a selection of sushi or tempura.
Salmon teriyaki bento box typically includes grilled salmon with teriyaki sauce, mixed vegetables, a selection of sushi rolls, and steamed rice.
Scallops glazed with teriyaki sauce, typically includes assorted tempura, rice, a selection of sushi rolls, and a fresh salad.
Side of hibachi style teriyaki chicken.
Juicy steak in rich teriyaki sauce. Choice of doneness from rare to well done. Served with sides.
Grilled shrimp accompanied by stir-fried vegetables, all generously coated in a savory teriyaki sauce.
Grilled salmon accompanied by a selection of vegetables, all delicately coated in a rich teriyaki sauce.
Scallops broiled and glazed in our signature teriyaki sauce, typically includes a selection of vegetables.
Chicken tempura dinner typically includes lightly battered and deep-fried chicken accompanied by an assortment of vegetables, served with tempura sauce.
Shrimp lightly battered and deep-fried, typically accompanied by an assortment of vegetables.
Assorted vegetables, typically including sweet potato, broccoli, and onions, are lightly battered and deep-fried, served with tempura dipping sauce.
Deep fried chicken.
Spicy
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
A delicate broth typically includes slices of mushroom and scallion.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
A delightful blend of fresh greens, tossed with a house dressing.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Fresh avocado salad with crisp greens and a zesty dressing
Spicy crab stick salad with fresh vegetbales in a zesty dressing
Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.
Steak, chicken, and shrimp.
Succulent steak mingled with perfectly seasoned fried rice.
Steak, chicken, and shrimp.
Savory stir-fried rice with mixed vegetables and choice of protein.
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Lo mein noodles stir-fried with sliced steak and a medley of vegetables, typically includes scallions and bean sprouts, in a savory sauce.
Soft and fluffy white rice, cooked to perfection.
Wholesome brown rice to complement your meal.
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Savory fried rice tossed with fresh garden vegetables.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Shrimp and avocado, wrapped in seaweed and sushi rice, typically includes a classic combination for a Maki roll.
Grilled salmon skin, cucumber, and eel sauce, typically wrapped in seaweed and rice.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Shrimp and cucumber wrapped in seaweed and sushi rice, a classic maki roll offering a simple yet delightful combination.
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Sweet potato in a light tempura batter, wrapped in sushi rice and seaweed, typically includes eel sauce.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Smoked salmon, cream cheese, and avocado.
Deep fried soft sheel crab, cucumber, avocado, with eel sauce.
Shrimp tempura, cucumber, avocado, with eel sauce.
Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seasoned sushi rice and nori, garnished with pickled ginger and wasabi.
Avocado and cucumber
Spicy crab, cream cheese, and crunch.
Shrimp, lettuce, cucumber, and mayo.
Avocado, asparagus, and cucumber.
Deep-fried asparagus, typically wrapped with sushi rice and nori, often garnished with sesame seeds and a drizzle of eel sauce.
Chicken tempura, cucumber, and avocado, typically includes eel sauce.
mixed fish and cream cheese inside top with eel sauce and spicy mayo
Shrimp tempura, crabmeat, cream cheese, and avocado, wrapped in soy paper with eel sauce.
Crabmeat, shrimp tempura, and avocado, wrapped with cucumber, with eel sauce on top.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
California roll topped with tuna, salmon, white fish, and avocado.
Spicy tuna,and crunch inside, topped with tuna, shrimp and avocado, and served with chef's houise sauce.
tuna, eel ,spicy crab meat,shrimp tempura,cream cheese and avocado inside top with fish egg ,chef's special sauce
Spicy tuna, spicy salmon, and yellowtail inside, topped with yellowtail and jalapeño, and served with hot chilli sauce.
Shrimp tempura and spicy tuna inside, topped with white tuna and fish egg, served with chef's house sauce.
Spicy tuna and crunch inside, topped with salmon, yellowtail, and avocado.
Tuna, salmon, yellowtail, crab, avocado, and fish egg inside, wrapped with a cucumber and served with ponzu sauce.
Tuna, salmon, yellowtail, avocado and fish egg inside, with soy paper wrap, filet mignon on the top, serve with chef's special sauce.
Spicy salmon and spicy tuna inside, topped with spicy crab meat and crunch, serve with chef's special house sauce.
Spicy tuna, avocado, topped with tuna, fish egg, scallons, crunch, served with chef's special sauce. (No rice)
Smoked salmon, cream cheese, and cucumber inside, topped with salmon, serve with baked mayo and eel sauce.
Eel, avocado, spicy tuna with soy paper wrap, topped with topiko, serve with chef's special sauce.
Kiwi, mango, spicy crab, shrimp tempura,asparagus and avocado inside . Topped with eel sauce,sesame sauce and mango sauce.
tuna, salmon, yellowtail inside, topped with fresh scallop and black tobiko
Mango, asparagus, and cucumber inside , topped with avocado and kiwi. Mango sauce and sesame sauce drizzle on top.
Tuna, salmon, yellowtail, and asparagus wrapped in soy paper. Topped with spicy tuna and fish egg.
Shrimp tempura and cream cheese inside, topped with smoked salmon, served with eel sauce.
Shrimp tempura and cream cheese inside, topped with shrimp and avocado, served with eel sauce and sweet chilli sauce.
Tuna , cream cheese and avocado inside, deep fried, served with chef's special sauce.
Crab meat, shrimp tempura, and avocado inside, served with spicy mayo and eel sauce. (No rice)
Eel and cucumber inside, topped with avocado, and served with eel sauce.
baby lobster, crunch, and cream cheese inside, topped with eel and avocado, served with eel sauce.
Crab and avocado inside , topped with deep fried scallop , spicy shrimp , fish eggs and spicy mayonnaise.
Spicy crab, lobster tempura, crunch, avocado, and fish egg inside, wrapped with soy paper, and served with chef's special house sauce.
California roll topped with baked with avocado, and served with eel sauce.
Spicy crab and crunch inside, topped with spicy crab and avocado.
Shrimp tempura, cucumber inside , topped with mango and house mango sauce
Kiwi, Mango, spicy crab, shrimp tempura ,asparagus and avocado inside . Topped with eel sauce , sesame sauce , and mango sauce.
Tuna, crab, and avocado inside, deep fried and served with chef's special house sauce.
Tuna tempura and avocado inside, topped with seared spicy tuna, served with chef's special sauce.
Soft shell crab tempura, eel, mango, cucumber and avocado inside, topped with tobiko, served with chef's special sauce.
Tender hibachi-grilled chicken served with sautéed vegetables and a side of fried rice.
7 oz. Hibachi filet mignon, choice of doneness from medium rare to well done.
8 oz. New York steak served with a choice of doneness: medium, medium rare, medium well, rare, or well done.
Shrimp, typically prepared on a hibachi grill, lightly seasoned with soy sauce and lemon.
Grilled hibachi-style mixed fresh vegetables
Hibachi scallops are grilled and typically include a mix of vegetables such as onions, zucchini, and mushrooms, flavored with garlic, lemon, and a soy-based sauce.
Red snapper grilled on a hibachi, typically accompanied by a selection of vegetables.
8 oz. hibachi tuna. Options for steak doneness: from rare to well done.
Grilled 8 oz. salmon, typically includes a teriyaki glaze and is accompanied by mixed vegetables such as broccoli, zucchini, and mushrooms.
Grilled hibachi lobster tails typically served with mixed vegetables, fried rice, and a hint of lemon.
Five oz. steak, five oz. chicken, and six pieces shrimp.
5 oz. steak & 7 shrimp, choice of doneness: medium, medium rare to well done.
Japanese combo featuring 5 oz. steak and 5 oz. chicken. Choose steak doneness: medium, medium rare, medium well, rare, well done.
5 oz. filet mignon with 7 shrimp. Options for steak doneness: medium, medium rare, medium well, rare, well done.
5 oz. fillet mignon & scallops with steak options: medium, medium rare, medium well, rare, well done.
Seven pieces of shrimp and 5 oz. of chicken typically prepared in a Japanese style, often served with teriyaki sauce.
Shrimp and scallops typically prepared with a delicate balance of garlic butter and a hint of lemon, showcasing the seafood's natural flavors.
5 oz. steak paired with 6 oz. lobster. Steak options: medium to well-done.
Shrimp, scallops, and lobster
5 oz. filet mignon and chicken combo. Choose your steak doneness: medium, medium rare, well, or rare.
Fiveteen pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Nine pieces of chef's choice of sushi and one tuna or salmon roll. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Six pieces sashimi, four pieces sushi, and one salmon roll. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Seven pieces of chef's sushi and one California roll. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Eighteen pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Six pieces sashimi, four pieces sushi, and one eel avocado roll.
Six pieces sashimi, four pieces sushi, and one spicy tuna roll. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Assortment of seafood on a bed of sushi rice. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Fivteen pieces sashimi, eight pieces sushi, a tuna roll or spicy tuna roll, and one chef's special roll under twelve dollars. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Twenty one pieces sashimi, twelve pieces sushi, spicy tuna roll, and two chef's special roll under twelve dollars. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Nine pieces of sashimi, five pieces of sushi, and one California roll. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Sixteen pieces sashimi, spicy tuna roll or tuna roll, and one chef's special roll under twelve dollars. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness, this item may be cooked to order.
Side filet mignon, offered in preferred doneness: medium, medium rare, to well done.
Side of hibachi style teriyaki chicken.
Succulent shrimp served as a delightful accompaniment.
Side steak with options for doneness: medium, medium rare, well, or rare.
Tender scallops prepared in traditional teppan style.
Grilled lobster tail, typically prepared hibachi style, complemented with a touch of soy sauce.
A medley of steamed vegetables, typically including cabbage, carrots, and broccoli.
Side of salmon, prepared and served in a style complementing Japanese cuisine.
Chicken breast prepared on a hibachi grill, typically includes a side of fried rice and an assortment of grilled vegetables.
Steak cooked to order, options include medium, medium rare, to well done. Served with a side for kids 13 & under.
Panko-breaded chicken breast, deep-fried and typically served with katsu sauce.
Kids hibachi filet mignon with choice of steak doneness: rare to well done. Served with rice and vegetables.
Shrimp cooked on a hibachi grill, typically includes noodles, vegetables, and a side of steamed rice.
Creamy cheesecake encased in a light tempura batter, deep-fried to a golden crisp.
Decadent chocolate mousse cake with a rich and velvety texture.
Iced. Contains milk
Taro milk tea combines the distinct taste of taro with creamy milk, often sweetened and served with tapioca pearls for texture.
Black tea infused with mango flavor, offering a refreshing and tropical taste.
Mango milk tea combines sweet mango puree with freshly brewed tea and milk for a refreshing beverage.
Refreshing, peach-flavored tea- refreshing and aromatic
Strawberry milk tea combines brewed tea with a sweet strawberry flavor, mixed into creamy milk.
Iced
Japanese milk tea, crafted with a blend of rich, creamy milk and deeply aromatic Japanese black tea leaves.
The cold, refreshing, sparkling classic that America loves.
A classic carbonated beverage with a unique blend of 23 flavors.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Japanese Soda
Chilled, refreshing brewed tea, perfectly balanced for a hot day
100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.
Japanese soda
Japanese Soda
The same great taste but with zero calories.
A crisp, refreshing taste you know and love with zero calories.
Side of hibachi style teriyaki chicken.
Ramen noodles in a savory broth, garnished with grilled steak, scallions, bamboo shoots, and a seasoned boiled egg, typically includes fish cake and seaweed.
Tender slices of filet mignon served in a savory ramen broth, typically accompanied by mixed vegetables, scallions, and a soft-boiled egg.
Shrimp ramen consists of a rich broth, typically miso or tonkotsu, featuring shrimp, scallions, corn, bamboo shoots, and a boiled egg, often accompanied by seaweed and fish cake.
A 2oz serving of spicy mayo, combining mayonnaise with a blend of spices and chili for a tangy and spicy addition to dishes.
A blend of freshly minced ginger, soy sauce, and a hint of lemon, typically used as a complement to seafood and vegetables.
A sweet and savory sauce, not containing actual eel, typically used as a complement to sushi and various Japanese dishes.
Homemade ginger dressing, typically includes a blend of fresh ginger, soy sauce, vinegar, and vegetable oil. Ideal for enhancing salads.
A creamy, tangy sauce often used to complement Japanese dishes, made with a base of Japanese-style mayonnaise.
A classic Japanese condiment, this sauce combines soy sauce, mirin, and sugar for a harmonious blend of sweet and savory flavors. Ideal for glazing or dipping.
Menu for Atami Grill and Sushi provided by Allmenus.com
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