Cheddar and jack cheese with onion. Tomato and peppers grilled in a flour tortilla. Served with shredded lettuce, sour cream, salsa and guacamole.
Topped with cheddar and jack cheese, bacon pieces and scallions. Served with sour cream.
Chef's specialty a Southern recipe. Baked to a golden brown. Topped with Asiago cheese and served with fried pita chips.
Our home-made salsa served with fried tortilla chips.
A flavorful, slow-cooked mixture of onion, garlic, tomatoes, peppers, red beans and Angus ground beef.
A great recipe made with great Northern white beans, chicken, spices, jalapenos and cilantro, cooked slowly for hours, a must try!
Our home-made chicken salad made with sweet pickles, served over lettuce and tomato wedges.
Fresh romaine lettuce topped with shredded Asiago cheese, croutons and our own Caesar dressing.
Quartered head of lettuce, topped with blue cheese crumbles, bacon pieces, chopped tomatoes and our blue cheese vinaigrette dressing.
Fresh iceberg and romaine lettuce. Topped with shredded cheeses, mushrooms. Red onions, peppers, tomatoes, bacon pieces and croutons.
Our Montana's salad. Topped with smoked ham, turkey and grilled chicken.
Grilled 10 ounce ribeye, prepared to choice temperature, topped with sauteed mushrooms and pepper jack cheese.
Comes with the salad on the side.
Choose from our home-style or buffalo style tenders, served with honey mustard or blue cheese dressing.
Grilled and seasoned to perfection pork chops served with sauteed peppers and onions.
10 Oz. of our fresh Angus beef, served with grilled mushrooms and onions.
A customer favorite-generous portion, served fried, blackened or grilled and with a side of tarter sauce.