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Empire specialty. Calamari breaded in corn flour then fried. Served with sliced peppers, lemon and marinara sauce.
Empire specialty. 2 crisp lump Maryland yellow and blue fin crab cakes served with creole mustard.
Fried boneless chicken breasts served with authentic empire sauce.
Empire specialty. Mix and match 3 sliders. Served with your choice of fries or sweet fries.
Empire specialty. Fresh fried tortilla chips, lettuce, tomato, green onions, pico de gallo, sliced jalapenos, black olives, cheddar and monterey jack cheese.
Fried onion ring tower with sweet chipotle mayo.
Served with pita chips.
Spicy shrimp, chicken or fish.
Lobster bisque soup and half salad.
Topped with granny smith apples, cran-raisins and mushrooms with your choice of dressing.
Empire specialty. Chopped romaine tossed with parmesan cheese, croutons and caesar dressing.
Empire specialty. Mixed greens, lettuce, chicken, bacon, cran-raisins, granny smith apples, feta cheese, pralines, diced free-range boiled eggs, avocado and cherry tomatoes.
Mixed greens, cherry tomato, cucumbers, shaved carrots and choice of dressing.
Empire specialty. Vegetable blend wrapped in a flour tortilla with choice of dressing. Served with your choice of side.
Empire specialty. Roasted pork, ham, Swiss, picklesand spicy brown mustard on a pub hoagie roll.
Pastrami, Swiss and spicy brown mustard on rye.
Empire specialty. Sliced roast beef, provolone cheese on a beer pub hoagie roll served with herb au jus.
Turkey, bacon, lettuce, tomato and mayo on Texas toast.
Grilled breast on toasted brioche bun with lettuce, tomato and onion.
Applewood smoked bacon, lettuce, tomato and mayo on sourdough.
Thinly sliced brisket sauteed in Empire sauce served on a toasted brioche bun with a side of coleslaw and a pickle.
Angus beef stuffed with sauteed peppers, caramelized onions, sauteed mushrooms and white cheddar cheese served on a brioche bun.
Empire specialty. Angus beef stuffed with mac 'n cheese, served on a brioche bun.
Angus beef stuffed with spinach and artichoke dip and sauteed mushrooms, served on a brioche bun.
Empire specialty. Angus beef stuffed with bacon, egg and American cheese served on a brioche bun.
Angus beef stuffed with your choice of 2 toppings, served on a brioche bun.
"Gotta be brave to eat it!" Angus beef stuffed with pepper jack cheese, sliced jalapenos, sweet chili sauce and topped with crusted red peppers. Served on a brioche bun.
Angus beef stuffed with bacon, onion ring, Swiss cheese and Barbeque sauce served on a brioche bun.
Empire specialty. Angus beef patty, applewood smoked bacon, gouda cheese, fried egg, lettuce, tomato, onion and Barbeque sauce served on a brioche bun.
Stacked with cheddar cheese, lettuce, tomato and pickle on a brioche bun.
Grilled beef hot dog on a bun with mustard, relish and sauerkraut.
Empire specialty. Grilled beef hot dog on a bun with chili and cheddar cheese.
Empire specialty. Boneless wings are fried only.
Served with your choice of sauce, ranch or blue cheese and celery.
Empire specialty. Whole wings fried and served with belgian waffles and maple syrup.
Slowly smoked barbecued St.Louis ribs served with your choice of sauce.
Your choice of pulled pork, shrimp, chicken or beef brisket combined with a half rack of St. Louis style pork ribs. Served with your choice of sauce.
Empire specialty. Roasted to perfection.
Succulent smoked beef ribs served with empire Barbeque sauce.
Roasted to perfection.
Empire specialty. 10 oz sirloin steak grilled to perfection.
A steak lover's steak grilled to your liking.
Tilapia fillets, battered and deep fried golden brown. Served with French fries, coleslaw and tartar sauce.
Empire specialty. Choice of shrimp, snow crab legs or combination with crawfish, mussels, clamsandouille sausage, corn on the cob, red potatoes, vegetables mirepoix and empire cajun seasoning.
Empire specialty. Fresh fillet carefully grilled to perfection with your choice of 2 sides.
Carefully grilled or fried to perfection. Served with your choice of 2 sides.
Pan seared to perfection with your choice of 2 sides.
Sauteed shrimp portion with andouille sausage, peppers and sherry wine, finished with cream and served over mascarpone cheese grits.
Empire specialty. A vegetable medley of sauteed peppers, onions and diced tomato with fresh thyme in a cajun sauce. Served over steamed rice.
Grilled or fried.
Menu for Empire Sports Bar provided by Allmenus.com
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