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Dragon 168 Chinese Restaurant
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Mild sweet meat that has been roasted.
Omelette with mild sweet meat that has been roasted.
Omelette.
Omelette.
Omelette.
Mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
A cut of meat was taken from the shoulder.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Served with brown sauce and vegetables.
Served with brown sauce and vegetables.
Sweetened sauce with vinegar base.
Sweetened sauce with a vinegar base.
Stir-fried steak with vegetables and a savory sauce.
Stir-fried chicken and vegetable dish.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild white sauce.
Spicy stir-fry. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Marinated or glazed in a soy based sauce.
Battered and cooked in a sweet orange sauce.
Crabmeat, jumbo shrimp, fresh scallop, deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Crabmeat, jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce.
Jumbo shrimp and tender chicken sauteed with snow peas, bamboo shoots, straw mushrooms, baby corns, and carrots in a brown sauce.
Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.
Beef and scallops with assorted vegetables served with our chef's special sauce.
Chicken breast deep-fried crispy with almond.
Served in a sweet sauce served with sesame seeds.
Sliced tender flank steak sauteed with special sauce.
Chunks boneless chicken sauteed in sesame sauce.
Jumbo shrimps and scallops with assorted vegetables served with our chef's special sauce.
Sliced tender beef sauteed with onions, peppers, carrots and scallions with crispy noodles.
White meat chicken sauteed with onions, peppers, carrots, and scallions with crispy noodles.
White meat chicken, beef, crabmeat, and shrimp sauteed with mixed vegetables and crispy egg noodles in brown sauce.
White meat chicken, beef, roast pork, jumbo shrimp, and fresh scallops with Chinese vegetables in special brown sauce.
Chunks boneless chicken sauteed with broccoli orange peel flavor.
Jumbo shrimp, scallops, and assorted vegetables sauteed with garlic sauce. Hot and spicy.
Chicken, beef, and shrimp sauteed with vegetables and peanuts in brown sauce. Hot and spicy.
White meat chicken, beef, and shrimp sauteed with vegetables in hot spicy tomato sauce. Hot and spicy.
White meat chicken, beef, and shrimp sauteed with vegetables in special brown sauce. Hot and spicy.
Chunks boneless chicken sauteed in the General sauce and sauteed broccoli. Hot and spicy.
Sliced tender beef sauteed with broccoli in orange beef flavor. Hot and spicy.
Shrimp, chicken, beef with broccoli, and mixed Chinese vegetables. Hot and spicy.
Served with brown sauce and vegetables.
Fried and rolled in coconut.
Served with white rice.
4 wings. Cooked wing of a chicken coated in sauce or seasoning.
5 pieces. Shell fish.
5 pieces. Imitation crab.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Sushi roll with a shrimp filling.
Soybeans.
4 pieces.
Fried sweet dough.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
5 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Filled pork dough.
8 pieces. Filled pork dough.
Ribs that have been broiled, roasted, or grilled.
4 pieces. Marinated or glazed in a soy-based sauce.
A cut of meat taken from the shoulder.
4 pieces. Marinated or glazed in a soy-based sauce.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Seasonings wings.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Spicy. Cooked wing of a chicken coated in sauce or seasoning.
Egg rolls, teriyaki chicken, boneless ribs, chicken wings, fried wonton, fried shrimp, and fried crab sticks.
Filling with Philly cheese and steak 😀
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and scallion
Savory soup with a grain base.
Egg soup with filled wonton dumplings.
Served 2.
Served 2. A savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Hot and spicy.
Quart. The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Quart.
Quart. A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart.
Spicy stir-fry. Hot and spicy.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poulrty.
Omelette with beef.
Omelette with shellfish.
Omelette with mushrooms.
Omelette.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir fried chicken and vegetable dish.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Quart.
Marinated or glazed in a soy based sauce.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy
Quart. The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart. Hot and spicy.
Thin rice noodles wild sweet meat that has been roasted.
Thin rice noodles poultry.
Thin rice noodles with beef.
Thin rice noodles with shellfish.
Thin rice noodles with vegetables.
Thin rice noodles.
Thin rice noodles. Hot and spicy.
Hot and spicy.
Tofu. Hot and spicy.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Tofu.
3 pieces. Crisp, sweet folded cookie.
Fried potatoes.
Chicken or beef with broccoli, General Tso's chicken or sesame chicken.
Chicken or beef with broccoli, General Tso's chicken or sesame chicken, and sweet and sour chicken.
Chicken or beef with broccoli, General Tso's chicken or sesame chicken, sweet and sour chicken, and Mongolian beef or chicken.
Chicken or beef with broccoli, General Tso's chicken or sesame chicken, sweet and sour chicken, Mongolian beef or chicken, and almond fried chicken.
Chicken or beef with broccoli, General Tso's chicken or sesame chicken, sweet and sour chicken, Mongolian beef or chicken, almond fried chicken, and chicken or beef with garlic sauce.
Menu for Dragon 168 Chinese Restaurant provided by Allmenus.com
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