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Sweet Hut Bakery and Cafe
Our famous, classic black milk tea is created from a mixture of Assam and Earl Grey. Lightly sweetened and highly recommended to pair with boba!.
A strongly brewed fermented black tea topped with half-and-half.
Our made-from-scratch brown sugar caramel, mixed with whole milk. This drink is highly recommended with our honey boba! Warning: highly seductive!
Oolong tea's partially fermenting process gives this drink a unique earthy-tone to this wonderful drink!
Green tea scented with jasmine blossoms is made creamy, with its sweetness scaled back a touch to let the fragrance peek through.
A blend of Black Milk Tea and a hint of hazelnut creates a mildly nutty flavor!
Our Caramel milk tea is a mixture of black milk tea with caramel flavor.
Strawberry Milk Tea captures the eye with its bright pink color, and is a favorite for children. Plus it has no caffeine!
Our go-to non-caffeinated drink! Taro is a lightly sweet and creamy drink, tinged naturally purple.
A slightly sweeter version of our Jasmine milk tea, Honey Jasmine is a creamy version of our green tea that's been mixed with honey.
Coffee Milk Tea is a customer's favorite! It is a mixture of our House Blended Coffee and Classic Sweet Hut Milk Tea.
A cousin of Sweet Hut milk tea, Hong Kong black milk tea is less sweet and lends a stronger tea taste than its relative, and is made with brewed Ceylon, evaporated milk, and condensed milk.
Sweet Hut rich chocolate drink
One part Sweet Hut Milk Tea and one part Jasmine Green Milk Tea gives an enhanced flavor to this specialty drink!
Peppermint extract enhances this Milk Tea for a creamy, minty drink!
A non-conventional caffeine boost, this creamy latte is made with matcha powder, which is believed to offer more health benefits than plain green tea.
For our dairy-free, caffeine-free customers, we present the soy milk-based drink, filled halfway up with grass jelly. We'll make it as sweet as you'd like!
This is a traditional well-known Osmanthus Oolong tea features a dark notes of fruit with the hints of flowers, smooth and elegant. This tea is light and fragrant, a perfect choice for a sophisticated afternoon tea tray, topped with cream cheese foam
With honey, a classic blending of complementary flavors, green tea can be a soothing hot beverage or an energizing iced refreshment. Perfect combination with silky cream cheese foam atop fresh!
Assam tea is a black tea made from the leaves of the Camellia sinensis plant. Black teas are more heavily oxidized, oxidation is a chemical process that creates darker leaves and a more intense flavor, now topped with our signature Cheese Foam!
Along with its low caffeine levels, it contains a large quantity of strong, health-promoting antioxidants. The combination of creamy cheese foam, topped over cold mango green tea transform it into a delicious, healthy and guilt-free beverage!
Drinking black tea is an excellent option if you are looking for an alternative of coffee or energy drinks. Lightly sweetened with Lychee syrup and with cream cheese foam top is the secret that makes this fruit tea velvety mouth feel and rich flavor.
Our pure green tea flavored with mango. A popular option, especially in the summer time! Recommended toppings: aloe vera and lychee jellies.
Our pure black tea is flavored with mango extract! A popular option, especially in the summer time. Recommended toppings: aloe vera and lychee jellies.
For an exotic twist on our original green tea, we've added passion fruit!
For an exotic twist on our original black tea, we've added passion fruit!
This light and refreshing Winter melon Green tea is perfect for a hot summer day!
This light and refreshing Winter melon Black tea is perfect for a hot summer day!
Jasmine green tea is a healthy drink with great source of antioxidants and energizing caffeine!
Assam blended black tea leaves given a full-bodied flavor profile!
Our chilled Green tea gets mixed with Lychee flavor; we recommend adding Lychee jellies for maximum Lychee flavor!
Our chilled black tea gets mixed with Lychee flavor; we recommend adding Lychee jellies for maximum Lychee flavor!
Green tea is lightly sweetened with fresh orange squeezed in, made to order.
Black tea is lightly sweetened with fresh orange squeezed in, made to order.
Peppermint extract enhances Green tea for a refreshing, minty drink!
Chilled green tea with freshly squeezed lemon juice!
Chilled black tea with freshly squeezed lemon juice!
Green tea mixed with nothing but honey, both of which provide great health benefits! Recommended toppings: Honey Boba and Lychee Jelly
Black tea mixed with nothing but honey, both of which provide great health benefits! Recommended toppings: Honey Boba and Lychee Jelly.
Our Asian version of lemonade is made purely with lemons and honey. Our drink comes with aloe, proven to be the perfect combination!
A delightful fusion of green tea and ripe strawberries, balancing fresh, grassy notes with sweet, juicy flavors for a refreshing sip
A rich blend of black tea and succulent strawberries, intertwining robust flavors with sweet fruity notes for a delightful, comforting brew
A refreshing mix of green tea and ripe peaches, offering a balance of green tea's freshness with the luscious sweetness of peaches
A bold fusion of black tea and succulent peaches, marrying robust tea flavors with the delightful sweetness of ripe peaches for a rich, satisfying brew
Assam tea is a black tea made from the leaves of the Camellia sinensis plant. Black teas are more heavily oxidized, oxidation is a chemical process that creates darker leaves and a more intense flavor
Oolong tea's partially fermenting process gives this drink a unique earthy-tone to this wonderful drink!
Oolong tea's partially fermenting process gives this drink a unique earthy-tone to this wonderful drink!
Our house coffee contains Intelligentsia French Roast Blend that celebrates the savory side of coffee and pairs well with caramel and chocolate flavors. It emphasizes these flavors and creates a satisfying, smooth finish.
Our house blended coffee is made fresh daily with non-dairy creamer and sweetener.
Our specialty Intelligentsia espresso diluted with hot water makes this drink a unique flavor profile than the traditional black coffee!
A traditional coffee drink with Intelligentsia espresso topped with steamed milk foam!
Our classic espresso topped with steamed milk!
A Sweet Hut rich chocolate drink
A year-round staple, ours come in both steamed and iced, topped with unique sea salt whipped cream.
Mocha is a chocolate variant of the Classic Latte!
A shot of espresso layered with steamed milk with caramel drizzle to top it off.
The white chocolate we add makes this mocha drink slightly sweeter than the original version, just the way we like it!
Cà phê sữa đá translates literally into "ice coffee," and is highly requested by regulars. A shot of espresso mixed with sweetened condensed milk and then poured over ice, this one will give you a delightful energy boost!
With a spiced tea flavor, our Chai Tea Latte is our caffeine-free option for those who enjoy the traditional latte without the coffee.
Ask for our pre-blended version made with non-dairy creamer and sweetener, or a hot black coffee to start your day!
One shot of our Intelligentsia French Roast espresso!
Double shots of our Intelligentsia French Roast espresso!
Strong ginger syrup is flavored with brown sugar and created to not only clear your sinuses but also cleanses your palate with its spicy kick.
Strong ginger syrup is flavored with brown sugar and milk created to not only clear your sinuses but cleanse your palate with its spicy kick.
Sweetened ginseng tea with a touch of honey, a miracle drink packed with lots of health benefits! Best when served hot.
Infused with pomegranate, this tea is bursting with fruit flavors and bright floral notes.
This light tea is loaded with delicious jasmine scented pearls for a captivating and delicious taste.
Typically “Darjeeling tea” refers to a black tea that is light to medium-bodied with fruity and floral notes, and perhaps a touch of briskness. It is often considered one of the finest teas in the world.
Japanese Sencha Tea is a nourishing green tea blend filled with tons of antioxidants!
Decaffeinated Ceylon Tea is a smooth, but bold classic black tea from the country of Ceylon.
A blend of four black teas, Silvertips, and bergamot, this Earl Grey Tea is relaxing with its elegant flavors.
(6" serve 8 people) This cake highlights the natural sweetness of fruit as we layer together pillowy vanilla sponge cake, fresh cream that has been whipped into soft peaks and topped with assorted fresh fruits.
(6" serve 8 people) The traditional strawberries and cream summer treat is taken to the next level as we serve it inside this cake. With the fresh strawberries, fluffy whipped cream and soft sponge cake, this cake is perfect for all occasions!
(6" serve 8 people) In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake so there is a bit of fresh taro in every bite.
(6" serve 8 people) This classic Italian dessert is made for coffee and cocoa lovers! We start off by soaking sponge cake in mixture of rich nutty espresso, then layered with lightly sweetened marscapone cheese and finally dusted with cocoa powder.
(6" serve 8 people) Our fragrant matcha cake is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of sweet cream. Green Tea Lovers are going to be obsessed with it!
(6" serve 8 people) It's all about mango! This cake highlights a mango-flavored chiffon cake layered between sweet light cream, finished with a rim of mango lace and topped with freshly cut diced mango. A cake that is sure to impress!
(6" serve 8 people) A traditional Southern staple known for its vibrant red color cocoa based cake. It is reinvented as we emphasize the importance of cream cheese in every bite with thinner layers of cake and more layers of cream cheese filling.
(6" serve 8 people) With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries in brandy and then fold into sweet cream.This mix becomes the filling between layers of chocolate cake.
(6" serve 8 people) We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso and sweet Khalua which is finished with roasted walnuts that adds a nice nutty layer to our mocha cake.
(6" serve 8 people) Light and fluffy sponge cake partnered with crunchy roasted walnuts that we fold into a sweet chocolate buttercream, is dressed in a layer of chocolate ganache that is sure to seduce cake lovers everywhere as its name suggests.
(6" serve 8 people) In this cake, we partnered strawberry puree and tart yogurt to create a smooth and creamy mousse. We then layer it on our soft vanilla sponge cake and top off with peaks of sweet strawberry cream and a bit of strawberry puree.
(6" serve 8 people) Rich dark chocolate and cheesecake come together to form this doubly decadent combination. In this cake you will find both a layer of dark chocolate cheesecake and a layer of traditional cheesecake partnered with Oreo crust!
(6" serve 8 people) Hidden inside this cheesecake is a sweet strawberry swirl that is baked into the cheesecake giving you a taste of strawberry in every bite. Topped with fresh strawberries, this cheesecake is perfect for any party at any age.
(6" serve 8 people) We start with a base of lightly sweetened chocolate sponge cake layered with fluffy creamy chocolate mousse. We then topped with layer of decadent Chocolate Ganache and finished with a rim of chocolate lace for an elegant design!
Filled with a dense candied pineapple paste, this cake is a popular sweet treat that is often eaten with tea.
Part of Food Terminal's Crispy Bao series, this mini sandwich comes with unagi, cucumber, avocado, green leaf with Japanese Mayo and Eel Sauce.
Part of Food Terminal's Crispy Bao series, this mini sandwich comes with fried tofu, cucumber, pickled carrot, avocado, green leaf with Japanese Mayo.
Part of Food Terminal's Crispy Bao series, this mini sandwich comes with lemongrass pork, pickled carrot, cilantro, green leaf.
A Taiwanese favorite, our tender chicken nuggets are lightly buttered and seasoned with salt and black pepper served on a bed of basil leaves for a savory treat. Choose from non-spicy, mild, medium or spicy!
A savory treat perfect as a snack, these balls of squid meat are fried until golden brown and lightly dusted with cumin powder.
Deep fried Fish Paste (white fish) covered with cumin powder.
Chewy fish tofu(white fish and tofu) covered with cumin powder.
Classic julienne cut fries dusted in generous amounts of mouth-watering tart plum seasoning. A refreshing take on a classic favorite.
A variation of ordinary fries and favorite of sweet potato fans, copious amounts of cut sweet potato are fried until crispy and seasoned sparingly with salt and pepper.
Classic julienne cut fries smothered in generous heaps of melted nacho cheese, bacon, and spring onions. The ultimate pick-me-up for any occasion.
A vegetarian favorite, paired with mango sauce. Beneath its firm, crispy shell lays soft, silky tofu. You may never eat tofu prepared another way again!
Ubiquitous throughout India, our version of the popular vegetarian staple features mashed chick peas, spiced potatoes, onions, and lentils wrapped and fried in a crunchy shell served with a tangy curry sauce on the side.
Crispy vegetable rolls served with homemade sweet and sour sauce. Ingredients: Wheat Flour, Cabbage, Carrot, Onion, Salt, Oil, Sesame Oil, Sugar, Vermicelli( Mung Bean Starch, Potato Starch).
These rolls of succulent shrimp meat are intricately wrapped in crispy tofu skin, popping in your mouth once bitten into for an addictive eating experience.
A classic favorite: crispy julienne cut potato fries dusted with fry seasoning.
Crispy waffle fries ~ potatoes cut in a waffle pattern make the perfect base for a plethora of toppings and sauces. These fries are crunchy, delicious and the perfect side on any plate.
Perfect for sharing, the fruit tart is a combination of summertime fruits (strawberries and blueberries) on top of a sweet cream in a baked pastry shell.
Dessert for one, our mini fruit tart is a medley of strawberries, blueberries,and kiwis atop a rich cream in a baked pastry shell.
Blueberry purée swirled with a cheesecake filled tart shell for a cute bite-sized treat!
A rich chocolate ganache layered above a classic cheesecake, with a crushed Oreo cookie crust.
A combination of cheesecake and strawberries creates an impeccable harmony, and is drizzled with a light strawberry sauce.
A traditional matching of luscious cream cheese filling and a vibrant red chocolate cake.
Chocolate chiffon cake layered with whipped cream and dark cherries soaked in brandy.
Vanilla chiffon cake with a layer of creamy yogurt-based strawberry mousse. Strawberry jam paired with fresh strawberries lay atop the cake for a delicate sweetness.
This creme brulee cake takes all the elements of a traditional creme brulee and turns them into a delicious layer cake, tops with caramelized glaze.
This cake highlights a mango mousse layered between vanilla chiffon cake and topped with fresh mango.
Crushed Oreos folded into a sweet mousse, topped with an Oreo.
A lychee-flavored mascarpone based mousse topped with a red-velvet crumb topping.
This hazelnut mousse rests on top of a bed of silky smooth chiffon cake.
This delectable milk chocolate mousse rests on top of a bed of silky smooth chiffon cake.
A rich custard based finished with a torched caramelized sugar top.
USDA Angus beef made with a Bulgogi sauce, cheddar cheese, pickled carrot, baby spinach, sliced cucumbers, our homemade slaw, and avocado top our organic whole-wheat burger bun.
A vegetarian's choice. Pan-fried tofu, portabella mushrooms, baby spinach, roasted bell pepper, sliced red onion, avocado, and sliced cucumbers top our organic whole-wheat burger with a balsamic glaze and our homemade sauce.
USDA Angus Beef, cheddar cheese, tomato and red onion on organic whole wheat burger bun
Charbroiled lemon grass pork, pickled carrots, sliced jalapeños, and cilantro with a homemade sauce(Maggie soy sauce)served on a fresh baked Hoagie.
Thinly sliced sirloin steak, grilled portabella mushrooms and onions, topped with provolone cheese, drizzled with Bulgogi sauce served on a fresh baked Hoagie spread with a light layer of our homemade Mayo.
Grilled chicken breast topped with pepper jack cheese, green onions top a freshly baked Hoagie roll with a thinly spread layer of Miso-sesame mayo.
Grilled steak topped with pepper jack cheese, green onions top a freshly baked Hoagie roll with a thinly spread layer of Miso-sesame mayo.
Grilled chicken breast, baby spinach, roasted red bell pepper, cilantro, and provolone cheese on a fresh baked Ciabatta spread with chipotle mayo.
Grilled marinated chicken breast with Spicy Bulgogi sauce, baby spinach, caramelized onion and pepper jack cheese with Scricha Mayo.
A vegetarian's choice. Portabella Mushroom, baby spinach, roasted bell pepper, sliced red onion, avocado, and sliced cucumbers, top our freshly baked Ciabatta with a balsamic glaze and our homemade(Eel) sauce.
Smoked turkey, Swiss cheese, spinach, sliced tomato, mayonnaise, and Dijon-mustard on our freshly baked multi-grain bread.
All-time favorite. Avocado, bacon, lettuce and sliced tomatoes between our multi-grain bread.
A vegetarian's choice. Avocado, sliced tomatoes and lettuce between our multi-grain bread.
Grilled chicken(optional), spring mix, baby spinach, European cucumbers, roasted almonds, shredded carrots, and fried wantons with a Sesame ginger dressing.
Refreshing avocado, tomatoes, cucumbers, sweet corns, romaine lettuce, red onion and cilantro with lemon vinaigrette.
In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake roll so there is a bit of taro in every bite.
We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso that adds a hint of coffee to our mocha swiss roll.
With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries and then fold into sweet cream. This cherry and sweet cream mix becomes the filling between chocolate sponge cake roll.
This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all!
In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake roll so there is a bit of taro in every bite.
We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso that adds a hint of coffee to our mocha swiss roll.
With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries and then fold into sweet cream. This cherry and sweet cream mix becomes the filling between chocolate sponge cake roll.
This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all!
This light and fluffy mini Japanese Cheesecake is a perfect dessert for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.
This light and fluffy Japanese Cheesecake is a perfect dessert for sharing. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.
Menu for Sweet Hut Bakery and Cafe provided by Allmenus.com
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