Cold japanese tofu served with dashi broth topped with ginger and scallion.
Thin slices scared tuna splash with garlic ponzu.
Chopped tuna with masago, onion and topped with avocado.
Chopped tuna mixed with pine nuts, scallion and topped with quail egg.
Assortment of tuna, salmon, yellow tail.
Japanese beef curry over rice.
Breaded chicken with worcestershire.
Breaded pork with worcestershire.
Grilled fresh water eel over rice.
Japanese chicken nugget with ponzu.
Pan fried pot sticker served with ponzu.
Lightly fried calamari served with spicy mayo.
New zealand green mussels baked with chef special sauce and finish with masago, scallion and sesame seeds.
Assortment shrimp and vegetable tempura.
Lightly battered soft shell crab, served with spicy mayo.
Lightly battered lobster tempura, baked with special sauce and garnish with tobiko, scallion, sesame seeds.
Crab cucumber salad.
Octopus cucumber salad.
Chicken, egg, shrimp tempura.
Shrimp tempura.
Vegetable.
Beef, pork.
Chicken, beef.
Real crab.
Norwegian mackerel.
Flying fish roe.
Fresh water eel.
Octopus.
Shrimp.
Sea eel.
Scottish salmon.
Smoked salmon.
Today's tuna.
Red snapper.
Japanese red snapper.
Smelt roe.
Sweet shrimp.
Imitation crab.
Sea scallop.
Yellow tail.
Squid.
Red surf clam.
Salmon roe.
6 pieces nigiri and cucumber roll.
6 pieces nigiri and tuna roll.
6 pieces nigiri and california roll.
6 pieces nigiri and spicy tuna.
Red surf clam.
Today's tuna.
Shrimp.
Scallop.
Squid.
Fresh water eel.
Yellow tail.
Norwegian mackerel.
Real crab.
Scottish salmon.
12 pieces of assorted sashimi.
9 pieces of assorted sashimi.
15 pieces of assorted sashimi.
4 nigiri, 8 sashimi.
Tuna roll, 3 nigiri, 3 sashimi.
Ebi roll, 4 nigiri, 4 sashimi.
Spicy tuna and spicy salmon.
Shrimp tempura and ebi tempura.
California roll and california eel.
Shrimp tempura, egg and vegetable.
Breaded pork and vegetable.
Broiled chicken, egg and vegetable.
Red snapper tempura topped with ebi, salmon, tunaand eel.
Salmon, avocado, crab stick and cabbage wrapped with spring roll skin.
Osaka style roll with alaskan snow crab with eel on top.
Lobster roll topped with snow crab and avocado.
Osaka style roll with spicy salmon, anago, snow crab and tobiko.
Grilled snapper, avocado, masago with shiso and soy paper.
Spicy tuna with basil leaf topped with different kind tobiko.
Tuna salmon, yellow tail and asparagus with triple combination sauce.
Shrimp tempura topped with seared tuna, seared salmon and avocado.
Spicy tuna topped with yellow tail, special sauce and baked.
Eel, avocado topped with white tuna and black tobiko.
Shrimp tempura topped with snow crab, shrimp and avocado.
Lightly fried tuna, salmon with asparagus and mozzarella.
Avocado, cucumber and imitation crab and sesame seeds on top.
Soft shell crab with green leaf, avocado and masago.
Shrimp tempura topped with crunch mix.
Lightly fried salmon and asparagus and served with sweet vinegar.
Shrimp tempura topped with snow crab and pine nuts.
Chopped crispy salmon skins, shaved tuna and scallion.
2 pieces shrimp tempura, mayonnaise and cucumber.
Philadelphia topped with eel.
Smoked salmon, cream cheese and avocado.
Shrimp tempura roll topped with avocado.
Crunchy roll topped with cooked shrimp.
Shrimp tempura topped with eel and avocado.
Tuna mixed with spicy mayonnaise and cucumber.
Spicy tuna, salmon and yellow tail poured with crunch.
Alaskan snow crab mix with masago, avocado and cucumber.
Lightly fried salmon, tuna, yellow tail and cream cheese.
Scallop tempura, masago, crab stick and avocado.
Spicy tuna topped with assortment fish.
Tempura snapper with cucumber and mayonnaise.
Spicy tuna and yellow tail topped with eel and avocado.
California roll poured with mixed seafood and baked.
Spicy yellow tail topped with assortment fish.
California roll topped with assortment fish.
Crunchy roll topped with tuna and avocado.
Alaskan snow crab mix with masago, avocado and cucumber.