Petite crispy rolls filled with seasoned minced chicken and shrimp. Served with sweet red chili sauce on the side.
Also known as "potstickers. " served with garlic soy dipping sauce. Choice of pork or vegetable; steamed or fried.
Steamed soybean pods sprinkled with salt.
Steamed chicken and shrimp-filled wontons with onions. With served with chili soy sauce on the side.
Marinated with spices and coconut milk skewered, then grilled served with seasoned peanut sauce on the side.
Mince chicken sauteed with scallions and celery in a semi-sweet and spicy sauce. Served with fresh lettuce.
Traditional soft Vietnamese rolls made with grilled pork and shrimp vermicelli and fresh vegetables wrapped in rice paper. Served with traditional 3-favor (sweet, sour and a little spicy) dipping sauce.
Savory Korean inspired spicy chill both enveloping assorted seafood, ramen wheat noodles and vegetables (bamboo shoots, Napa cabbage, onions, wood ear mushrooms and zucchini).
Traditional pho beef broth, infused with fragrant herbsand spices, enveloping a variety of beef cuts, beef meatballs and traditional pho rice noodles.
Marinated beef sauteed with lemongrass, onions and red bell peppers. Placed atop fresh vegetables and traditional vermicelli noodles. Served with traditional 3-flavor (sweet, sour and a little spicy) dipping sauce for pouring.
Wheat noodles stir fried with fresh basil, Thai chili spice and vegetables (broccoli, jalapenos, mushrooms, onions, red ball peppers and string beans).
Traditional rice noodles stir fried with chicken, shrimp, bean sprouts, spring onions and hints of sweetness and garlic.
Ramon wheat noodles stir fried with vegetables (zucchini, Napa cabbage, onions, red bell peppers and bamboo shoots).
Stir fried with shrimp, chicken, zucchini, mushrooms, peasand carrots. Flavored with semi-sweet soy sauce and spices and topped with a fried egg and sprinkled dried onion.
Stir fried with basil, string beans, red bell peppers, onionsand jalapenos, flavored with Thai chili paste and spices and topped with a fried egg and sprinkled dried onions.
Stir fried with peas, carrots, eggsand onions.
Stir fried with eggs and assorted vegetables.
Traditional thin shavings of boneless ribeye, marinated for a semi sweat finish with onions and sesame seeds.
Korean-style wings! Crispy popcorn texture, spicy slightly sweet and sour.
A spicy take on the classic! With onions and sesame seeds.
Spicy, garlicky, semi-sweet. With bamboo shoots, mushrooms, onions, red bell peppers and snow peas.
Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onionsand red bell peppers.
Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onionsand red bell peppers.
Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushroom, onions, red bell peppers and snow peas.
Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushroom, onions, red bell peppers and snow peas.
Lemongrass seasoning and hints of sweet and spicy, with bamboo shoots, bell peppersand onions.
Savory with a hint of spice. With basil bell peppers, bamboo jalapenos, mushroomsand onions.
Savory, peppery sauce meets crunchy, buttery cashewsand dried chili peppers with bamboo, bell peppers, mushroomsand onions.
Spicy and hint of sweetness. With bamboo, carrots, onions, red bell peppers and string beans and Thai chili paste.
Lightly fried and then sauteed with bell peppers and onions in a sweet pineapple sauce.
Traditional yellow curry made of yellow chilies, turmeric and spices (no coconut milk). With bamboo, onions, red bell peppers and string beans.
A traditional red curry made of red chilies, chili powder, spicesand coconut milk with basil, bamboo, red bell peppers and string beans.
A traditional semi-sweet curry made of herbs, green chilies, coconut milk with bamboo, red bell peppers, snow peasand string beans.
Fresh green beans wok-tossed with pickled cabbage and jalapenos.
Classic savory hunan sauce. With shrimp, chicken, beefand vegetables baby corn, broccoli, carrots, mushroomsand snow peas.
Shrimp, chicken and beef sauteed with bell peppers, deed chill peppers, onionsand peanuts, in a semi-sweet spicy sauce.
Sauteed with spring onions and white onions in a light, semi-sweet brown sauce.
A Cantonese favorite! Lightly fried and wok-tossed with garlic, jalapenos, onionsand seasoning.
Some sweet and spicy. With garlic, jalapenos, mushrooms, onions, show peasand red bell peppers.