Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun-dried tomato coulis.
House-made mascarpone and arugula pesto on grilled bread with white wine braised roma tomatoes.
Pan-fried dumplings with house-made fresh pepperoni sausage and provolone cheese.
Prince edward island mussels sauteed with garlic, white wine and herbs, served with grilled focaccia.
Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
Pickled, marinated and roasted vegetables with assorted meats and cheeses.
Baby arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
House-made meatballs tossed in pomodoro and topped with mozzarella and provolone on house-made ciabatta.
Grilled chicken topped with house-made spicy pork belly sausage, roasted garlic goat cheese, tomatoes and arugula on house-made ciabatta.
Pesto marinated chicken with provolone, sliced tomatoes and leaf lettuce on house-made ciabatta.
Shaved prosciutto, fresh mozzarella and thin sliced tomatoes topped with aged balsamic and extra virgin olive oil on house-made ciabatta.
House-cured pancetta, buttermilk-marinated fried green tomato and arugula with fresh aioli and red pepper vinaigrette.
Grilled eggplant, ricotta salata, arugula and roasted red pepper sauce.
Ground beef and house-made sausage, topped with roasted tomatoes, pickled red onion, arugula and taleggio cheese.
Mascarpone arugula pesto, sunny side duck egg, pickled radish.
Wafer thin "cookies" spread with whipped mascarpone and macerated berries.
House-made ciabatta crusted with crisp rice cereal and real maple syrup.
Our thin crust pizza with mozzarella and provolone, beaten eggs, house-cured pancetta and seasoned fingerling potatoes.
Crushed San Marzano tomatoes, fresh basil and house-made fresh mozzarella.
Sausage, prosciutto and capicola wrapped with shredded mozzarella and baked in a thin rolled crust.
Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.
Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.
Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.
Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, parmesan and goat cheese, finished with fresh oregano and cracked black pepper.
House-made meatballs in pomodoro.
House-made mild fennel sausage with pomodoro.
Broccoli or spinach or green beans or fingerling potatoes.
2 eggs with potatoes or polenta, biscuit or ciabatta.
Served with choice of hominy polenta or seasoned fingerling potatoes.
Served with choice of hominy polenta or seasoned fingerling potatoes.
Served with choice of hominy polenta or seasoned fingerling potatoes.
Served with choice of hominy polenta or seasoned fingerling potatoes.
Served with choice of hominy polenta or seasoned fingerling potatoes.
Poached eggs over house-cured pancetta on toasted brioche with fennel hollandaise.
Poached eggs with lobster, caviar and truffle hollandaise on toasted brioche.
3 eggs baked with house-cured pancetta, peppers, onions, potatoes and fontina.
Thin spaghetti tossed with fresh tomatoes, basil and extra virgin olive oil with just a touch of garlic.
Penne pasta tossed in pomodoro and ricotta, topped with mozzarella and baked.
Fresh house-made pasta wrapped around ricotta and spinach with mozzarella and provolone, topped with pomodoro.
Freshly breaded chicken breast topped with pomodoro and mozzarella served with spaghetti pomodoro.
Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
Chicken breast pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
Classic creamy sauce of pancetta, peas, parmesan, egg yolks and chicken broth.
Hand-rolled ribbon pasta with little neck clams, garlic and white wine.
House-made pasta layered with fresh ricotta, mozzarella, provolone and parmesan with pomodoro.
Giant house-made raviolis filled with a pimento conserva topped with a house-made whole milk ricotta and smoked provolone cream sauce.
Grilled lamb round over arugula risotto topped with toasted pistachios.
Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
Grilled marinated sirloin with a fontina broccoli crochetta and sour cherry agrodolce.
Seafood stew with clams, mussels, shrimp, fish and fried calamari in a red pepper broth with house-made spicy pork belly sausage over anson mills heirloom hominy polenta.
Roasted half springer mountain chicken with peppers, onions, mushrooms, roma tomatoes and red wine over ricotta gnocchi.
Grilled whole Mediterranean sea bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.
Sparkling.
12oz Coke- diet- Sprite- barq's rootbeer.
Bottle.
Still.
Bottle.
Lady fingers soaked in espresso and marsala, layered with whipped mascarpone and dusted with cocoa.
Fresh made cannoli shells stuffed with sweet whipped ricotta.
Local strawberry rhubarb crumb tart, topped with our vanilla gelato.
Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.
Classic Italian fried dough, tossed in cinnamon and sugar.
Dairy free. Contains coconut milk and cashew milk, serving vanilla, chocolate or espresso flavors.
Available in decaf and iced.
With house-made jam.
Italian doughnuts tossed in cinnamon and sugar with jam.
Italian cream horn with sweet citrus-scented ricotta filling.