Jalapenos and carrots, sweet n' sour, creole remoulade.
Avocado, carrot, sesame, scallion.
Cucumber, yuzu mayo, sriracha.
Sweetbun, lobster salad, watercress.
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.
Crimini, shiitake and oyster mushrooms, roasted garlic white sauce, blend of cheeses and truffle vinaigrette.
Hand-cut potato chips, maytag blue cheese sauce.
Tomato-basil cruda, focaccia crisps, kalamata olive.
Creole remoulade, mango tartar sauce.
Avocado, mango, pineapple, cilantro oil and crisp corn tortillas.
Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
Grated parmigiano reggiano, croutons, asiago cheese crisp.
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette.
Cocktail sauce, creole remoulade.
Served with 2 sides.
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus.
Tomatoes, bacon, espelette pepper, chives.
Herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette.
Lemon-asparagus risotto, shaved fennel, balsamic glaze.
Parmesan-herb roasted potatoes, grilled asparagus, foyot sauce.
Cocktail sauce, French fries, apple and celery root slaw.
Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus.
Asparagus, fresh berries, amaretto buerre blanc.
Bourbon glaze, Yukon mashed potatoes, green beans with pecans.
Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.
Grated parmigiano reggiano, croutons, Asiago cheese crisp.
Parmesan roasted Yukon gold potatoes, grilled asparagus.
We use nuts and nut based oils in this item. Fresh raspberries.
Roasted pineapple-maraschino relish, mango sorbet.
We use nuts and nut based oils in this item. Creme anglaise, chocolate almond tuile.
Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream.
We use nuts and nut based oils in this item. Pecan praline filling, sweet cream cheese, toasted coconut, creme anglaise.
We use nuts and nut based oils in this item. A trio of our homemade sorbets and ice cream.