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Dixie Tavern
Battered and fried pickle chips served with choice of dressing.
Serving with fresh tortilla chips or tavern chips.
Mozzarella cheese breaded and fried with marinara sauce.
Gulf coast shrimp, battered and fried, tossed in buffalo sauce, served with celery and carrots.
Fresh baked and salted served with yellow and spicy mustard.
Jumbo chicken wings served with celery and carrots.
Whole mushrooms, beer battered and fried with choice of dressing.
A combination of loaded potato skins, chicken fingers, mozzarella sticks and fried pickles.
White queso cheese dip served with fresh tortilla chips.
Tortilla chips piled with cheddar jack cheese, lettuce, tomatoes and jalapenos served with sour cream and salsa.
Catfish fried in cornmeal batter, topped with fire roasted corn & black bean salsa, drizzled with spicy chipotle sauce, in warm flour tortillas.
Jumbo chicken wings served with celery and carrots.
With bacon & cheddar jack cheese served with sour cream & chives.
Broccoli, mushrooms, peppers, onions and cheddar jack cheese in a flour tortilla with lettuce, pico and sour cream.
Grilled chicken breast, peppers, onions, cheddar jack cheese in a flour tortilla with lettuce, pico and sour cream.
Thinly sliced grilled ham with choice of melted American, Swiss, provolone cheese.
Choice of American, Swiss, provolone cheese.
Grilled American cheese with sliced steak and sauteed onion.
Served blackened, grilled, fried with crisp romaine lettuce tossed with shredded parmesan cheese, creamy Caesar dressing and croutons.
Fresh baked with.
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, red onions and bleu cheese dressing.
Served blackened, grilled, fried with romaine and iceberg lettuce, cucumbers, carrots, onions and cheddar jack cheese.
Fresh made chili topped with cheddar jack cheese and onions.
Dt's famous creole gumbo with chicken, andouille sausage, tasso ham, peppers, onions & okra over rice.
Topped with bacon and cheddar jack cheese.
Topped with chili and cheddar jack cheese.
Hand breaded and fried.
Fried catfish, with pico, cheddar jack cheese and sour cream in a flour tortilla.
Grilled, blackened, fried, buffalo style on fresh French bread.
Served with aside of Cajun mayo.
Thinly sliced ham topped with melted American, Swiss, provolone, cheddar jack cheese on French bread, make it a wrap.
Grilled, blackened, fried, buffalo style on fresh French bread.
Thinly sliced roast beef with sauteed onions served on fresh French bread with a side of au jus.
Fried buffalo chicken breast, with lettuce, pico and cheddar jack cheese.
Grilled chicken breast, bacon, Barbeque sauce and sauteed onions topped with cheddar jack cheese on a toasted bun.
Grilled, blackened, fried on fresh French bread.
Blackened chicken, wrapped with romaine lettuce, shredded parmesan cheese and creamy Caesar dressing.
Smothered with provolone, American cheese, peppers and onions on French bread, make it a wrap.
Fried chicken breast, bacon, lettuce and tomato and mayo on a toasted bun.
Topped with a fried egg, American cheese and bacon.
Bacon, Barbeque sauce and sauteed onions topped with cheddar jack cheese.
Double burger, double bacon with choice of cheese.
Covered in wing sauce and topped with melted bleu cheese.
Topped with sauteed mushroom and melted Swiss cheese.
Blackened and topped with melted bleu cheese.
Covered with chili and cheddar jack cheese.
Stir-fried chicken breast, a medley of fresh seasoned veggies with a touch of soy sauce, served over a bed of rice.
Battered and fried served with cocktail or tarter sauce and French fries.
Seasoned chicken breast, sauteed with broccoli, peppers and onions in a choice of alfredo cream sauce or olive oil and garlic sauce.
Andouille sausage, chicken, bell peppers, onions, celery, tomatoes and garlic served over rice in our famous jambalaya sauce.
Grilled boneless chicken breast served with a medley of fresh seasoned vegetables over a bed of rice.
Battered and fried served with cocktail or tarter sauce & French fries.
Menu for Dixie Tavern provided by Allmenus.com
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