Veritage form artesian cured white cheshire pig sausage, assorted wisconsin's cheese, kalamata olive tapenade, cornichons and grapes.

2 house made american lump salad with mango salsa, chipotle orange remoulade.

Crispy romaine leaves, ancho bacon, local free range soft boil egg, shave Parmesan and anchovies, Caesar dressing.

Organic artisan blend leaves, mandarin orange, golden raisins, red onion vinaigrette.

Baby organic leaves, sundries cranberries, raisin, gost cheese medallion, cranberry vinaigrette.

Cow and sheep American gorgonzola, organic artisan laves, candied bacon, fresh apple, heiloom tomato, fresh raspberry vinaigrette.

Crispy maple leaf farm's duck wings, fig drizzle, smoked blue cheese dipping sauce.

Creamy house smoked sweet corn and lump crambmeat chowder, potatoes and sweet peppers.

Char grilled center cut prime certified black angus, served with a wild mushroom reduction, sweet garlic creamed potatoes, and seasonal vegetable red.

Parmesan encrusted marble farms served with sun dried tomato mash potatoes, roasted mediterranean vegetable and pesto jus.

Handmade pappardella with roasted mediterranean vegetable, charred asparagus, cherry tomato, fondue, fresh Parmesan.

Pan roasted filet served over a creamy red pepper and sweet potato hash, wilted organic spinach, asparagus, finish with a micro green pesto.

Tempura fried soft shell crab, aged provolone creamy adluh stone ground grits saute local mustard greens, char asparagus, taso ham red wine jus.

Char grilled lollipop lamb chops, garden mint crusted fingerling potatoes, wilted organic spinach, asparagus, kalamata live jus.