Appetizers
- Seasons Smoked Brisket Crostini $6.00
  
  Served on a toasted crostini with roasted bleu cheese and wasabi cream
- Spring Rolls $7.00
  
  Vegan-friendly spring rolls served with a side of sweet chili sauce
- Sambal Shrimp $8.00
  
  Tossed in sambal sauce served with ranch dressing
- Calamari Rings $9.00
  
  Hand-cut rings served with roasted red pepper aioli sauce
- Seasons Seafood Cakes $10.00
  
  Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce
- Ahi Tuna $12.00
  
  Sesame peppered served sushi-style with ponzu sauce and wasabi
- Pork belly $7.00
  
  Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze
- Pimiento Cheese & Bacon Wontons $6.00
  
  Served with a side of jalapeno jam

Salads

Champagne vinaigrette, caesar, bleu cheese, ranch. Add meat to any salad grilled chicken $5.00, sauteed shrimp $7.00
- Basic $4.00+
  
  Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds
- Caesar $4.00+
  
  Romaine with parmesan cheese and herb toasted croutons
- Cobb $4.00+
  
  Iceberg, corn, avocado, hard-boiled egg, bacon and cheese

Soups
- Lobster Bisque $4.00+
  
  With crab meat and a hint of sriracha

Entrees
- Shrimp Risotto $18.00
  
  Butternut squash and prosciutto topped with a balsamic reduction gluten free. chef's choice of wine: Pinot grigio
- Chicken Piccata $13.00
  
  Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chef's choice of wine: Sauvignon blanc
- Chicken Alfredo $14.00
  
  Pan seared chicken served over pasta with a rich cream and cheese sauce chef's choice of wine: Pinot Grigio
- Parmesan Chicken $15.00
  
  Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chef's choice of wine: Chardonnay
- Pan-Seared Atlantic Salmon $17.00
  
  Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chef's choice of wine: Sauvignon blanc
- Shrimp & Grits $14.00
  
  A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chef's choice of wine: Chardonnay
- Fish Tacos $12.00
  
  Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chef's choice of wine: Sauvignon blanc
- Bone-in Pork Chop
  
  Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chef's choice of wine: Pinot noir
- Black Angus Boneless Rib Eye $28.00
  
  Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chef's choice of wine: Cabernet sauvignon
- Black Angus Filet Mignon $26.00
  
  Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chef's choice of wine: Cabernet sauvignon

Sandwiches & More
- Triple Threat Burger $12.00
  
  Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries
- Blackened Grouper $10.00
  
  Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries
- Pulled Pork $10.00
  
  Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries
- Fish & Chips $10.00
  
  Beer battered cod with jalapeno tartar sauce served with fries

Sides
- Seasons Rice $4.00
- Parmesan Mash $4.00
- Sauteed Broccoli $4.00
- Mixed Vegetables $4.00
- Sauteed Spinach $4.00

Desserts
- Creme Brulee (Gluten Free) $8.00
- Death by Chocolate $8.00
- Seasons Cheesecake $8.00

Menu for The Seasons Bistro provided by Allmenus.com

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