Cream cheese, crab meat, onions, and celery, wrapped in egg roll skin, and deep-fried.

Steamed soybean pods with sea salt.

6 pieces of shrimp dumplings.

Crispy, golden-brown rolls filled with shredded cabbage, carrots, and vermicelli noodles, served with a side of tangy dipping sauce.

Lightly fried shrimp with house special sauce.

3pieces of fried shrimp and fried vegetables.

4 pieces of fried crab meat and fried vegetables.

Freshly sliced yellowtail in ponzu sauce topped with sliced jalapeno and tobiko caviar.

Chopped mussels mixed with spicy crab, scallions, and Masago.

A chopped layer of avocado and spicy tuna topped with Masago.

5 pieces of chef's choice nigiri sushi.

6 pieces of chef's choice of raw fish.

Savory beef broth with sliced mushroom, scallions, and crunch.

Iceberg lettuce, carrots, and red cabbage with ginger dressing.

Crab on top of cucumber salad.

Savory soybean-based soup with tofu, scallions, and seaweed.

Tender Squid tossed in crisp vegetables

seaweed salad, squid salad, kani salad on top of cucumber salad.

Sliced avocado on a bed of iceberg lettuce with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp tempura, spicy tuna, cream cheese, and jalapeno inside deep fried with chef's special sauce.

Crab tempura topped with cream cheese, spicy mayo, baked salmon, green onions, and eel sauce.

Grilled shrimp, cilantro, crab mix, topped with shrimp, crab, avocado, and spicy mayo.

Tuna, avocado, cream cheese, crabmeat inside, deep-fried and topped with spicy crab, tempura flakes, Masago, green onions, and eel sauce.

Deep-fried shrimp, cucumber inside, topped with eel, avocado, smoked salmon, tempura flakes, and eel sauce.

Fried soft shell crab, cucumber, avocado, Masago, lettuce, topped with tuna, salmon, shrimp, and chef's special sauce.

Tuna, salmon, yellowtail, avocado inside, wrapped in soybean paper, and topped with chef's special sauce.

Shrimp, crabmeat, avocado, cream cheese, inside, topped with scallops, crabmeat in spicy mayo, crunch, Masago, scallions, and sauce.

Spicy tuna, spicy crawfish, and cream cheese inside. Salmon, eel, avocado on top with spicy mayo, and eel sauce.

Spicy salmon, tuna, yellowtail, white fish mixed crabmeat, cream cheese, jalapeno inside deep fried with spicy mayo, eel sauce, and crunch.

Deep-fried shrimp, cucumber inside, topped with regular shrimp, avocado, and eel sauce.

Scallop and crabmeat mixed in spicy mayo inside, topped with smoked salmon, crabmeat, shrimp, avocado and eel sauce.

Grilled shrimp, cilantro, crabmeat mix inside, topped with spicy tuna, spicy mayo, crunch, and eel sauce.

Spicy salmon inside topped with spicy tuna, spicy crabmeat, crunch, and chef's special sauce.

Spicy tuna crabmeat, avocado inside, deep-fried, topped with spicy mayo, and eel sauce.

Shrimp tempura, whitefish tempura, avocado, cream cheese inside, wrapped in soybean paper, topped with spicy crab, and chef's special sauce.

Eel tempura, crabmeat, cream cheese, avocado inside, topped with seared steak, scallions, Masago, and chef's special sauce.

Spicy crawfish, cream cheese, avocado inside, deep-fried and topped with seaweed salad, spicy mayo, and eel sauce.

Spicy crawfish, avocado inside, topped with spicy tuna, spicy crabmeat, red tobiko, and eel sauce.

Shrimp tempura, crabmeat, tuna, salmon avocado, and cream cheese inside wrapped in soybean paper with chef's special sauce.

Lobster tempura, spicy crab, avocado, cucumber, and lettuce wrapped in soybean paper and topped with chef's special sauce.

Crabmeat, avocado, and cucumber.

Salmon, avocado, crab, asparagus inside, deep-fried, topped with spicy mayo, and eel sauce.

Crabmeat, avocado, cucumber inside, topped with tuna, salmon, yellowtail, red snapper, and avocado.

Shrimp tempura, avocado, cucumber, Masago, and eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crabmeat, avocado, cucumber inside, chopped scallions, shrimp, crabmeat, Masago, baked mayo mix, topped with crunch, Masago, and eel sauce.

Tempura flakes, crab, Masago, and mayo inside, topped with shrimp, and eel sauce.

Fried soft shell crab, cucumber, lettuce, Masago, and eel sauce.

Crabmeat, avocado, cucumber, cream cheese inside, topped and with smoked salmon.

Yellowtail, crab, avocado, deep-fried and topped with scallions, and eel sauce.

Spicy tuna, yellowtail, avocado, topped with mayo, and hot sauce.

Smoked salmon, cream cheese, and avocado.

Avocado, cucumber and asparagus.

Lettuce crab, shrimp, avocado cucumber, and mayo sauce.

Slices of yellowtail with spicy sauce, wrapped in rice and nori, topped with avocado, tuna, and drizzled with a touch of soy-based sauce. Garnished with lemon slices and ginger.

Crabmeat, avocado, cucumber inside, topped with eel, and eel sauce.

Eel, cucumber inside, topped with avocado, and eel sauce.

Tuna, avocado inside, deep-fried, topped with spicy mayo, Masago, scallions, and eel sauce.

Tempura flakes, Masago, crab with mayo, topped with eel, avocado, and eel sauce.

Crabmeat, avocado, cucumber inside, deep-fried, and topped with eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crawfish salad, crunch, and topped with hot sauce.

Eel (Unagi) sashimi, available as nigiri (2 pieces) or sashimi (3 pieces) serving, paired with optional sides.

Salmon sashimi, options for nigiri or more sashimi pieces as side.

Yellowtail sashimi, choice of nigiri (2 pieces) or sashimi (3 pieces) as side.

Smoked salmon served as either 2-piece nigiri or 3-piece sashimi side choice.

Octopus sashimi, tender slices. Choose side: nigiri (2 pieces) or sashimi (3 pieces).

Tuna (Maguro) sashimi, choice of nigiri (2 pieces) or sashimi (3 pieces).

Shrimp sashimi, choice of side: 2-piece nigiri or 3-piece sashimi.

Tamago with option of nigiri or sashimi side. Sweetened egg omelet, served as two nigiri pieces or three sashimi slices.

Saba sushi, offered as nigiri with 2 pieces or sashimi with 3 pieces. Select your preferred side.

Red snapper (tilapia) sashimi, options for 2-piece nigiri or 3-piece serving.

Flying fish roe labeled as caviar, available as nigiri (2 pcs) or sashimi (3 pcs).

Scallop (Hotate) sashimi. Options for nigiri (2 pieces) or sashimi (3 pieces).

Surf clam (hokkigai) sashimi; option for nigiri (2 pcs) or sashimi (3 pcs).

Kani, either as 2-piece nigiri or 3-piece sashimi. Select side.

Salmon roe in sushi form: Available as nigiri (2 pieces) or sashimi (3 pieces).

Escolar, thinly sliced or with sushi rice, 2 or 3 pieces. Choose between nigiri or sashimi option.

Squid, option of nigiri (2 pcs) or sashimi (3 pcs).

Hibachi chicken served with choice of fried rice, white rice, or without rice.

Hibachi steak with options for temperature from rare to well done and rice choices: fried, white, or no rice.

Hibachi filet mignon, choice of steak temperature from rare to well done. Option of fried rice, white rice, or no rice.

Chicken served with choice of fried rice, white rice, or without rice.

Hibachi grilled salmon served with choice of fried rice, white rice, or no rice.

Assorted seasonal vegetables served with choice of fried rice, white rice, or no rice.

Steak tailored to your preferred temperature. Selection of fried rice, white rice, or no rice.

Shrimp served with choice of fried rice, white rice, or no rice for kids.

Hibachi scallops with choice of fried rice, white rice, or without rice.

Hibachi shrimp served with option of fried rice, white rice, or without rice.

Chicken nuggets (8 pcs) for kids. Options for side include french fries, fried or white rice.

Lobster hibachi with choice of fried rice, white rice, or excluding rice.

Steak & shrimp hibachi combo. Options: steak temperature from rare to well done; rice choice includes fried, white, or no rice.

Hibachi chicken & shrimp combo served with choice of fried rice, white rice, or no rice.

Japanese hibachi dinner combo featuring steak, chicken, & shrimp. Options for steak temperature: rare to well done. Rice choices: fried, white, or none.

Filet mignon & chicken, options for steak temperature; rare to well done. Choice of fried rice, white rice, or no rice.

Hibachi steak & chicken combo: Select steak temperature - rare to well done. Choice of fried rice, white rice, or no rice.

Filet mignon & shrimp hibachi combo. Options for steak temperature from rare to well done. Choice of fried rice, white rice, or no rice available.

Hibachi dinner featuring shrimp and scallops with choice of fried rice, white rice, or without rice.

Steak & salmon hibachi combo - custom steak temperature, choice of fried rice, white rice, or no rice.

Hibachi shrimp, salmon, & scallops combo. Options for rice include fried, white, or none.

Lobster, filet mignon, and shrimp combo. Options for steak temperature and rice choice (fried, white, or none).

Lobster, filet mignon, scallops, and shrimp.

Lobster & filet mignon hibachi combo. Options for steak temperature: rare to well done. Rice choices: fried, white, or none.

Combination of hibachi grilled filet mignon, shrimp, and scallops. Options for steak temperature and rice choice: fried, white, or opt out of rice.

Seasoned rice stir-fried with soy sauce and mixed with scrambled eggs.

Japanese side order of steak, available temperatures: rare to well done.

Light and fluffy white rice.

Filet mignon with customizable steak temperature ranging from rare to well done.

Seared scallops with a golden crust, accompanied by sautéed shrimp, mixed vegetables, and a side of fried rice with egg.

Chef`s choice 13 pieces of sashimi and California roll.

Donburi rice bowl with sashimi. 12 pieces of your choice of any 1 eel, tuna, salmon, or yellowtail.

8PCS SPICY TUNA ROLL,8PCS SPICY SALMON ROLL,8PCS SPICY CRAB ROLL.

Chef`s choice 10 pieces of sashimi, 7 pieces of sushi, and spicy tuna roll.

Chef`s choice 12 pieces of assorted sashimi on a bed of rice.

California roll and fried California roll.

Chef`s choice 12 pieces of sushi and spicy tuna roll.

Chef`s choice 17 pieces of sashimi, 20 pieces of sushi, rainbow roll, spicy crabmeat roll, and yellowtail jalapeño appetizer on the side.

Chef`s choice 10 pieces of sashimi, 16 pieces of sushi, California roll, and spicy tuna roll.

Grilled yellowtail neck with ponzu sauce.

Crab & vegetable tempura, 8 pieces. Served with choice of fried rice, white rice, or option for no rice.

Shrimp tempura, six pieces, accompanied by assorted vegetables. Select from fried rice, white rice, or opt for no rice.

Assorted fresh vegetables in a crisp tempura batter. Choice of fried rice, white rice, or without rice.

Served with miyako house soup and green ginger salad comes with white rice. japanese stir fry with thin egg noodles, cabbage and carrots.

Japanese stir-fry, thin egg noodles with cabbage and carrots.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Steak, chicken, and 5 pieces of shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Steak fried rice with customizable steak temperature: rare to well done.

A savory blend of seasoned rice, plump shrimp, and tender chicken and beef pieces, stir-fried with vegetables.

Savory fried rice tossed with fresh garden vegetables.

strawberries, oranges, peach,melon,grape,lychee.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

Japanese extra sauce: Yum Yum Sauce. Available in 2 oz, 16 oz, and 32 oz sizes.

Japanese-style ginger dressing available in 2 oz, 16 oz, 32 oz sizes. Ideal for enhancing flavors.

Ginger sauce available in two sizes: 16 oz, 32 oz.