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Campania
Pomodoro, fresh garlic, oregano and extra-virgin olive oil.
Pomodoro, fresh garlic, oregano and extra-virgin olive oil.
Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil.
Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil.
Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil and extra-virgin olive oil.
Pomodoro, Italian sausage, oven roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano and fresh basil and finished with garlic oil.
Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil.
Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil.
Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil.
Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil.
Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamata olives.
Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina and fresh basil.
Sliced homemade veal meat balls with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil, fresh basil and crushed red pepper.
Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella and fontina.
Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil.
Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano.
Fior-di-Latte mozzarella, ricotta, fontina and Parmigiano Reggiano.
Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano.
Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano and Finished with our house-made balsamic reduction
With clams in a white wine sauce
With butter.
in a San Marzano Sugo.
Tri Color cheese tortellini in our homemade Alfredo sauce.
Our house made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli.
Creamy white sauce with Italian sausage, mushrooms, truffle oil and Parmigiano Reggiano over pasta of the day.
Our house made Bolognese with organic beef and Italian sausage over pasta of the day.
Pizza dough bread with garlic oil and Parmigiano Reggiano.
Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.
A weekly selection of assorted meats and cheeses, served with our Rosetta and (Gluten Free) without Rosetta.
(Gluten Free) Mozzarella di Bufala with Prosciutto Di Parma.
(Gluten Free) San Marzano tomato soup with basil
Italian Wedding soup with endive and house made organic beef and Italian sausage meatballs.
(Gluten Free) Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt.
Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing.
(G/F) Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, extra-virgin olive oil & balsamic vinegar.
Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing.
(Gluten Free) Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt.
Veal Meatballs, provolone and pomodoro.
Calabrese salami, provolone, chili pepper and extra-virgin olive oil.
Italian sausage, provolone, caramelized onions and fresh basil.
Organic chicken breast, caramelized onions, provolone, baby spinach and Roma tomatoes.
Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt and extra-virgin olive oil.
Menu for Campania provided by Allmenus.com
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