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Arden's Garden
Kale, carrots, red cabbage, and shallots with sunflower panko, and lemon Dijon dressing.
Kale, carrots, and chickpea croutons with hemp seed Parmesan, and cashew Caesar dressing.
Red and bean cabbage, carrots, tomato, green onion, cilantro with seasoned walnuts, cashew sour cream, and avocado dressing.
1 shot each of wheatgrass, ginger, lemon, and cranberry. 4 oz.
1 oz.
1 oz.
1 oz.
1 oz.
Ginger root, lemons, pineapple juice, and cayenne pepper.
Apple juice, turmeric root, cucumbers, lemons, and black pepper. 2 oz.
Beets, ginger root, and lemons.
2 oz.
2 oz.
Spinach, mango, and pineapple. Kale for an additional charge.
Wheatgrass, bananas, mango, papaya, ginger, pineapple, and apple.
Blueberries, blackberries, papaya, mango, spinach, supergreen, and pineapple.
Peaches, papaya, spinach, sweet and spicy nuts, bananas, ginger, hemp protein, PH solution, and apple.
Bananas, dates, cacao nibs, and almond milk.
Menu for Arden's Garden provided by Allmenus.com
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