Starters (Lunch)
- Chef's Daily Soup or Chicken Pasta Soup $6.00
- Mr. Jack's Crispy Chicken $12.00
  
  Hand-breaded tenders, served with French fries.
- Spinach Con Queso $12.00
  
  Served with tortilla chips.
- Fire-Grilled Artichokes $14.00
  
  Fresh, large artichokes seasoned with herb butter, with remoulade.
- Smoked Salmon Dip $13.00
  
  Smoked in-house.
- Deviled Eggs $9.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Calamari $16.00
  
  Seasoned, breaded and deep fried. Served with marinara sauce.

Salads (Lunch)

In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette.
- Redlands or Caesar Salad with Soup $14.00
- Shrimp Louie Salad $17.00
  
  Georgia white shrimp, avocado and diced tomatoes finished with kiawah island dressing.
- Asian Ahi Tuna Salad $19.00
  
  Seared, rare with field greens, wasabi in a cilantro vinaigrette.
- Original Caesar Salad $10.00
  
  With croutons and reggiano parmesan.
- Thai Kai Salad $15.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
- Redlands Salad $10.00
  
  With bacon, cheese, tomatoes, cucumbers and croutons.
- Southern Salad $16.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Grilled Chicken Salad $15.00
  
  Feta cheese, olives, tomatoes with white wine vinaigrette.

Burgers, Sandwiches and Small Plates (Lunch)

We grind fresh chuck daily for our hand-pattied burgers.
- West End $13.00
  
  Grilled chicken breast topped with Monterey jack.
- French Dip $19.00
  
  Sliced prime rib, baguette and horseradish.
- Steak Burger $15.00
  
  Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and Kiawah island dressing.
- Chicken Salad $14.00
  
  Open face on focaccia bread with orzo and wild rice.
- Old Fashioned Cheeseburger $14.00
  
  With tillamook cheddar.
- Fish Tacos $15.00
  
  Daily fish selections, deep fried, avocado, chili mayonnaise.
- Veggie Burger $13.00
  
  Made in-house. Topped with Monterey jack.
- The Club $15.00
  
  Ham, Turkey, 2 cheeses, bacon and mayonnaise.

Steaks and Prime Rib (Lunch)

Steaks finished with maitre d' butter.
- Steak Maui $34.00
  
  Marinated ribeye with "smashed potatoes".
- Steak 'N' Fries $23.00
  
  A French brasserie style steak with garlic, served with fries.
- Filet Mignon with Bearnaise $34.00
  
  Center cut, baked potato.
- New York Strip $34.00
  
  Aged beef with nyo mac and cheese.
- Slow Roasted Prime Rib $28.00
  
  Aged mid-western beef served au jus with "smashed potatoes".

Entrees (Lunch)
- Rotisserie Chicken $17.00
  
  One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
- Jumbo Fried Shrimp $25.00
  
  French fries, cole slaw, cocktail and remoulade sauces.
- Mr. Jack's Crispy Chicken Platter $18.00
  
  South Carolina low country recipe with French fries and cole slaw.
- Grilled Pork Tenderloin $22.00
  
  Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
- Grilled Salmon $22.00
  
  Fresh cold water salmon.
- Ahi Tuna Steak $28.00
  
  Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
- BBQ Baby Back Ribs $27.00
  
  Served with plum creek Barbeque sauce, French fries and cole slaw.
- Rattlesnake Pasta $17.00
  
  Southwestern spices, peppers and chicken.

Sides, Etc (Lunch)
- Loaded Baked Potato $5.00
- Not Your Ordinary Mac and Cheese $5.00
- Orzo and Wild Rice $5.00
- Black Beans and Rice $5.00
- Israeli Couscous $5.00
- Broccoli $5.00
- Smashed Potatoes $5.00
- Southern Cole Slaw $5.00
- French Fries $5.00

Starters (Dinner)
- Smoked Salmon Dip $12.00
  
  Smoked in-house.
- Fire-Grilled Artichokes $14.00
  
  Fresh, large artichokes seasoned with herb butter, with remoulade.
- Chef's Daily Soup or Chicken Pasta Soup $6.00
- Mr. Jack's Crispy Chicken $13.00
  
  Hand-breaded tenders, served with French fries.
- Deviled Eggs $9.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Spinach Con Queso $12.00
  
  Served with tortilla chips.
- Calamari $16.00
  
  Seasoned, breaded and deep fried. Served with marinara sauce.

Salads (Dinner)

In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette.
- Shrimp Louie Salad $17.00
  
  Georgia white shrimp, avocado and diced tomatoes finished with Kiawah island dressing.
- Grilled Chicken Salad $15.00
  
  Feta cheese, olives, tomatoes with white wine vinaigrette.
- Original Caesar Salad $10.00
  
  With croutons and reggiano parmesan.
- Asian Ahi Tuna Salad $20.00
  
  Seared, rare with field greens, wasabi in a cilantro vinaigrette.
- Southern Salad $16.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Redlands Salad $10.00
  
  With bacon, cheese, tomatoes, cucumbers and croutons.
- Thai Kai Salad $15.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Burgers, Sandwiches and Small Plates (Dinner)

We grind fresh chuck daily for our hand-pattied burgers.
- The Club $16.00
  
  Ham, Turkey, 2 cheeses, bacon and mayonnaise.
- Fish Tacos $16.00
  
  Daily fish selections, deep fried, avocado, chili mayonnaise.
- Steak Burger $15.00
  
  Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and Kiawah island dressing.
- Old Fashioned Cheeseburger $14.00
  
  With tillamook cheddar.
- French Dip $19.00
  
  Sliced prime rib, baguette and horseradish.
- Veggie Burger $13.00
  
  Made in-house. Topped with Monterey jack.
- West End $14.00
  
  Grilled chicken breast topped with Monterey jack.

Steaks and Prime Rib (Dinner)

Steaks finished with maitre d' butter.
- New York Strip $35.00
  
  Aged beef with NYO mac and cheese.
- Slow Roasted Prime Rib $28.00
  
  Aged mid-western beef served au jus with "smashed potatoes".
- Steak Maui $34.00
  
  Marinated ribeye with "smashed potatoes".
- Steak 'N' Fries $26.00
  
  A French brasserie style steak with garlic, served with fries.
- Filet Mignon with Bearnaise $34.00
  
  Center cut, baked potato.

Entrees (Dinner)
- Barbecue Baby Back Ribs $28.00
  
  Served with plum creek Barbeque sauce, French fries and cole slaw.
- Jumbo Fried Shrimp $25.00
  
  French fries, cole slaw, cocktail and remoulade sauces.
- Mr. Jack's Crispy Chicken Platter $19.00
  
  South carolina low country recipe with French fries and cole slaw.
- Rattlesnake Pasta $18.00
  
  Southwestern spices, peppers and chicken.
- Grilled Pork Tenderloin $23.00
  
  Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
- Ahi Tuna Steak $29.00
  
  Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
- Grilled Salmon $28.00
  
  Fresh cold water salmon.
- Rotisserie Chicken $18.00
  
  One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".

Sides, Etc (Dinner)
- Orzo and Wild Rice $5.00
- Black Beans and Rice $5.00
- Not Your Ordinary Mac and Cheese $5.00
- Southern Cole Slaw $5.00
- Israeli Couscous $5.00
- Loaded Baked Potato $5.00
- Broccoli $5.00
- French Fries $5.00
- Smashed Potatoes $5.00

Menu for J. Alexander's provided by Allmenus.com

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