Norcross Station Cafe

spicy southwestern style egg rolls filed with smoked chicken, spinach, pepper jack, and cheddar cheeses, roasted red peppers and corn, with zesty creole sauce.

toasted garlic bread topped with three cheeses and served with warm marinara sauce.

large shrimp, butterflied, lightly battered and fried, served with cocktail or tartar sauce.

thinly sliced, hand breaded and lightly fried golden brown onions.

served mild or hot with bleu cheese dressing and celery sticks

jumbo mushroom cape filet with a herb garlic cream cheese, lightly battered and fried, served with creamy horseradish dipping sauce.

creamed spinach, artichoke hearts and monterey jack cheese served with tortilla chips

strips of tender grouper filet, hand battered and fried golden brown, served with cocktail or tartar sauce.

filet with bacon and melted cheese served with sour cream.

fresh fried green tomatoes served with our spicy sabi sauce.

we offer one of our chef's special selections each day.

golden caramelized onions a seasoned beef broth, topped with toasted bread and swiss cheese.

a side station house of caesar salad served with one of our fresh soups.

today's featured quiche served with your choice of one our soups, station house or caesar salad.

mixed greens with diced tomatoes, carrots, cheese, bacon, sliced toasted almonds and seasoned croutons

tossed mixed greens with balsamic vinaigrette bleu cheese topped with mandarin oranges, sliced strawberries and sweet & spicy pecans.

mixed greens topped with diced tomatoes, smoked turkey, ham, cheddar and monterey jack cheese, egg, bacon, and seasoned croutons with one of our made in-house dressings.

our caesar salad or station house salad with a choice of marinated grilled chicken breast, crispy fried chicken tenders or a scoop of our fresh chicken salad with one of our in-house dressings

half of a chicken salad, club traditional club, roast beef or norcroissant sandwich with your choice of side station caesar or station house salad or one of our fresh soups.

crisp romaine and croutons tossed with our signature caesar dressing and topped with parmesan cheese.

tender curly leaf spinach, lightly tossed in warms bacon dressing with egg, mushrooms, and sliced toasted almonds.

fresh grilled salmon filet atop our caesar salad or station house salad with a choice of one of our made in house dressings.(may be blackened or broiled upon request)

mixed greens tossed with smoked turkey, bacon, crumbled blue cheese, and black bean & corn salsa in a honey citrus vinaigrette, topped with mandarin oranges & crispy tortilla straws.

large buttermilk shrimp lightly battered and fried, served with steak cut fries, cole slaw and cocktail or tartar sauce,

large select oysters lightly battered and fried, served with steak fries, cole slaw, and your choice of cocktail tartar sauce.

large butterflied shrimp lightly sauteed in white wine, with garlic butter, served on a bed of vermicelli pasta with garlic toast.

large butterflied shrimp marina rated and grilled, served with three grain rice and fresh vegetable medley (may be blackened upon request)

tender flaky filets lightly battered and fried, served with steak cut fries, cole slaw and cocktail or tartar sauce, (may be blackened broiled upon request)

always fresh, hand cut filet, served with three green rice and fresh vegetable medley. (may be broiled or blackened upon request)

a.q.

14 ounces, full center cut. a.q.

9 ounces, the most tender and leanest cut of all. a.q.

13 ounces, slightly marbled for the most flavor. a.q.

two thick center cut 8 ounce pork chops, charbroiled and brushed with seasoned butter.

tender fallen off the bone ribs, grilled and breast with for special bbq sauce.

fresh chicken tenderloin, hand battered and fried, served with steak cut fries, cole slaw, & honey mustard sauce.

boneless double breast, marinated and charbroiled, served with three grain rice & fresh vegetable medley, (may be blackened upon request)

tender chicken breast medallions, lightly sauteed in white wine lemon, parsley & capers, served with three grain rice & fresh vegetable medley.

seasoned and grilled flour tortilla filled with cheese and spicy grilled chicken, sauteed with onions, peppers and mushrooms, served with sour cream and salsa.

freshly battered and fried chicken tenders tossed in buffalo sauce then grilled in a seasoned flour tortilla with cheese, served with steak cut fries and ranch dressing.

boneless chicken breast marinated in buttermilk, lightly breaded, fried and topped with cream gravy. served with lumpy mashed potatoes and green beans

boneless double breast filet with herbed cream cheese and ham, lightly coated with bread crumbs, sauteed, then baked, served with three, grain rice and fresh vegetable medley.

lightly breaded and sauteed boneless chicken breast topped with mushrooms, mozzarella, cheese, marinara, sauce and parmesan cheese, served on a bed of fresh with garlic toast.

large shrimp, andouille sausage and sliced cajun seasoned chicken breast, sauteed on garlic with peppers and onions, tossed in a roasted red pepper cream sauce with bow the pasta. served with garlic toast.

sliced grilled chicken breast sauteed in garlic with broccoli florets and sliced mushrooms, tossed in a sausage tomato & basil cream sauce with penne pasta. served with garlic toast.

fresh broccoli florets, squash, carrots, red & green bell peppers, lightly sauteed and tossed in alfredo sauce. served over penne pasta with garlic toast, (grilled or blackened chicken breast or shrimp may be added for an additional charge)

ground chuck smothered with mushroom & onion brown gravy, served with lumpy mashed potatoes and green beans

baked seasoned ground beef and italian sausage topped with marinara sauce. served with lumpy mashed potatoes and green beans

crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, snow peas and water chestnuts steamed i an oriental sauce and served over steamed rice. (grilled or blackened chicken or shrimp may be added for an additional charge.)

half pound of ground chuck topped with cheddar, and bacon

half pound of ground chuck topped with melted swiss, and sauteed mushrooms

half pound of ground chuck topped with home made chili, and melted cheddar.

marinated and grilled chicken breast topped with melted mozzarella served with a side of honey mustard.

seasoned and blackened chicken breast topped with mozzarella and sauteed peppers and onions

lightly battered and fried chicken breast topped with melted cheddar. served with a side of honey mustard (try it buffalo style add $0.75)

lightly battered and fried grouper filet topped with melted cheddar and tartar sauce.

chubby shrimp or plump oysters lightly breaded, fried and nestled on a freshly toasted hoagie roll with crisp lettuce and our zesty creole sauce.

grilled 1/2 lb. all beef kosher hot dog smothered with chili, cheese cole slaw, and onions,

tender lean smoked pork topped with our special bbq sauce, served with a side of cole slaw upon request.

lightly breaded and sauteed chicken breast topped with marinara sauce, mozzarella, and parmesan cheese on a toasted hoagie roll

slow roasted tender roast beef thinly sliced, dipped in jus and topped with melted mozzarella on a toasted hoagie roll

hot thinly sliced smoked ham or turkey and melted swiss with mayonnaise on a flaky croissant,

smoked turkey, ham, bacon, swiss and cheddar cheeses, lettuce and tomato with mayonnaise on toasted wheat bread.

made fresh daily chicken salad, with bacon, cheese and russian dressing on toasted rye bread.

grilled corned beef with sauerkraut, swiss cheese and russian dressing on toasted rye bread.

fresh chicken tenders battered & fried, tossed in beef buffalo sauce and rolled in a flour tortilla with rice, lettuce & cheese, served with tortilla chips & salsa.

freshly grilled chicken breast tossed with crisp romaine, mozzarella and caesar dressing then rolled in a flour tortilla served with a side of tortilla, chips with salsa.

triple layer cake with pecan cream cheese icing

the real thing, both sweet and tart, form our original recipe

shipped direct to use from carnegie's deli in n.y. city. topped with fresh strawberries and whipped cream.

served warm and topped with vanilla ice cream.

rice dark chocolate chocolate cake, served warm with vanilla ice cream.

vanilla ice cream topped with crumbed heath bars, fudge, caramel and whipped cream.