House made pimento cheese, olive tepenade, hummus, pita bread, carrot and celery.
For 2. Dried salami, Kalamata and green olives, tonight's trio cheese with candied nuts and seasonal jam.
Traditional Caesar dressing, shaved Parmesan and challah croutons.
Crisped sunflower seeds, golden raisins, cucumber, bleu cheese and roasted shallot vinaigrette. Gluten-free.
Roasted beets, avocado, orange, toasted hazelnuts and sherry vinaigrette. Gluten-free.
Sliced tomato, romaine and red onion.
Fresh corn and asparagus risotto and white wine sauce.
Red wine veal jus, Mashed potato's and Green Beans. Gluten-free.
Served with Ginger Glaze, Broccoli, Wild Rice and Citrus Beurre Blanc.
5 large gulf shrimp sauteed in a garlic butter sauce over pasta with Broccoli florets
Locally sourced bacon, sweet pepper jelly, arugula and housemade focaccia.
Rich Flour-less chocolate cake topped with powder sugar and chocolate syrup with a side of whip ccream
Light cheesecake topped with sea salt and house made caramel with a side of whip cream
Green Chile, onion and garlic and white wine butter sauce. Gluten-free.
Sauteed Green beans, Mashed Potato and Stone ground mustard cream sauce.
Baked bleu cheese macaroni, sauteed green beans and sweet & sour bacon sauce. Gluten-free.
Wild mushroom cream sauce, shaved Parmesan cheese. Gluten-free.
House smoked salmon, Parmesan, dill caper cream sauce and crouton.
Zucchini, red peppers, sun dried tomato, mushrooms, spinach Kalamata olives, white wine butter sauce and Shaved Parmesan.
Romaine lettuce and fresh croissant.
Fresh assortment of sliced fruits and berries, Greek vanilla yogurt and granola.
Chef's selection preserves.
Sweet caper remoulade.
Mozzarella cheese, slaw, pumpkin seeds. Honey jalapenos drizzle.
Parmesan and pickled red onion remoulade.
For 2. Dried salami, Kalamata and green olives, trio of cheese with candied nuts and seasonal jam. Each additional person for an additional charge.
Fresh mozzarella, heirloom tomatoes, balsamic and fresh basil.
Mixed greens, cucumber, tomato, red onion, Kalamata olives, feta cheese, orzo pasta and white balsamic vinaigrette.
Romaine, baby scallops, petite shrimp, crowfish tails, tomato, bleu cheese. hard boiled egg and crumbled bacon. Gluten-free.
Romaine, grilled 8 oz., bistro filet, tomatoes, cucumber, red onion, bleu cheese, balsamic vinaigrette and grilled crouton.
Romaine lettuce and fresh croissant.
Sweet chipotle slaw, tomatillo sauce, fried pickled red onions, cilantro aioli and flour tortilla.
Applewood smoked bacon, sweet pepper jelly, spinach and housemade focaccia.
Eggplant, zucchini, red bell pepper, onions, avocado , feta and tzatziki.
Swiss cheese, sun-dried tomato pesto, romaine and whole grain mustard mayo.
Fried egg, bacon, sliced tomato and romaine.
Seasoned ground lamb, tomato, cucumber, onion, romaine and herbed yogurt sauce.
Sliced tomato and romaine.
Wild mushroom cream sauce and Parmesan cheese. Gluten-free.
Skillet potatoes, onion, red bell pepper, poblano pepper, fried eggs, fresh tomato relish, cilantro aioli and toast.
Applewood smoked bacon, maple syrup, powder sugar and challah bread.
Poblano sauce, creamy truffle grits, cilantro aioli and toast.
Organic wild Rice, spinach, ginger glaze and citrus beurre blanc. Gluten-free.
Boneless chicken breast and biscuit. Fresh green beans, cracked black pepper cream gravy.
Add bacon, black forest ham, avocado, grape tomatoes, spinach, mushrooms, red onion, jalapeno, cheddar and fresh mozzarella for an additional charge.
2 eggs to order, spinach and red wine demi. Gluten-free.
Zucchini, red peppers, sun-dried tomato, mushrooms, spinach, Kalamata olives, white wine butter sauce and shaved Parmesan.
Ham, bacon, broccoli, cheddar cheese, side of fresh fruit and skillet potatoes.
Mushroom, sun-dried tomato, spinach, asparagus, cheddar cheese, side of fresh fruit and skillet potatoes.
House made pimento cheese, olive tapenade and hummus, pita bread, carrots and cucumber.
Fresh basil, bleu cheese and Dijon gastrique.
Sweet caper remoulade.
Mozzarella cheese, slaw, pumpkin seeds, honey jalapeno drizzle.
Pickled red onion remoulade.
Spicy marinara sauce, organic shaved fennel and crouten.
For 2. Dried salami, Kalamata and green olives, tonight's trio of cheese with candied nuts and seasonal jam. Each additional person for an additional charge.
Traditional Caesar dressing, shaved Parmesan and challah croutons.
Fresh mozzarella, heirloom tomatoes, balsamic and fresh basil.
Crisped sunflower seeds, golden raisins, cucumbers, bleu cheese and roasted shallot vinaigrette. Gluten-free.
Roasted beets, avocado, orange, toasted hazelnuts and orange vinaigrette. Gluten-free.
Mixed greens, cucumber, tomato, red onions, Kalamata olives, feta cheese, orzo pasta and white balsamic vinaigrette.
Romaine, baby scallops, petite shrimp, crawfish tails, tomato, bleu cheese, hard-boiled egg, crumbled bacon and honey chipotle ranch. Gluten-free.
Romaine, grilled 8 oz. bistro filet, tomatoes, cucumber, red onion, blue cheese, balsamic vinaigrette and grilled crouton.
Chipotle cabbage slaw, cilantro aioli, fried pickled red onion and flour tortilla.
Basil mayo, fresh mozzarella, tomato, spinach and 8 grain bread.
BBQ aioli, napa coleslaw, house made pickles and yeast knot roll.
Eggplant, zucchini, red bell pepper, onion, avocado, feta and tzatziki.
Swiss cheese, sun dried tomato pesto, romaine, whole grain mustard mayo.
Sliced tomato, romaine, red onion and jalapeno aioli.
Wild Mushroom cream sauce and Parmesan cheese. Gluten-free.
Green Chile, onion, white wine and butter sauce. Gluten-free.
Organic wild rice, spinach, ginger glaze and citrus beurre blanc. Gluten-free.
Braised red onion, chick peas, cilantro, quinoa and lime.
Twice cooked fries, grilled broccoli and red wine demi. Gluten-free.
Zucchini, red peppers, sun dried tomato, mushrooms, spinach, Kalamata olives, white wine butter sauce and shaved Parmesan. For vegan option substitute quinoa.
Grits, collard greens, whole grain mustard sauce. Gluten-free.
Basil, bleu cheese and Dijon gastrique.
Sweet caper remoulade.
Mozzarella cheese, slaw, pumpkin seeds and honey jalapeno drizzle.
Pickled red onion remoulade.
Spicy marinara sauce, organic shaved fennel and crouton.
Traditional Caesar dressing, shaved Parmesan and challah croutons.
Fresh mozzarella, heirloom tomatoes, balsamic and fresh basil.
Crisped sunflower seeds,
Roasted beets, avocado, orange, toasted hazelnuts, and sherry vinaigrette. Gluten-free.
Mixed green, cucumber, tomato, red onion, Kalamata olives, feta cheese, orzo pasta and white balsamic vinaigrette.
Romaine, baby scallop, petite shrimp, crawfish tails, tomato, blue cheese, hard-boiled egg, crumbled bacon and Honey chipotle ranch. Gluten-free.
Organic wild rice, spinach, ginger glaze, citrus beurre blanc. Gluten-free.
Horseradish cream. Gluten-free.
Lettuce, tomato and onion.
Potato Gnocchi, wild mushrooms, roasted baby carrots, shallots and cherry cabernet sauce.
Braised red onion, chicken peas, cilantro, quinoa and lime.
