Sushi Yoko
(770) 903-9348

We make ordering easy.

Lunch
- Hiyayakko $7.50
  
  Cold tofu with bonito flakes.
- Zaru Soba $6.00
  
  Cold noodles served with dipping sauce.
- Tanuki Udon $6.25
  
  Noodles in soup with fried flour and leek.
- Tempura Combo $7.25
  
  Assorted tempura.
- Yaki Soba $6.50
  
  Japanese style sauteed fine noodles and vegetables.
- Shumai $7.50
  
  Steamed dumplings.
- Agedashi $7.50
  
  Deep fried tofu with sauce.
- Sanma Shioyaki $7.50
  
  Grilled whole pike fish.
- Chicken Teriyaki $7.95
  
  Grilled chicken with teriyaki sauce.
- Mentaiko $7.50
  
  Salted raw cod roe with hot pepper.
- Kitsune Udon $6.25
  
  Noodles in soup with bean curd and leek.
- Tempura Udon $7.25
  
  Noodles in soup with tempura and leek.
- Shirasu Oroshi $7.50
  
  Grated radish with baby anchovy.
- Udon $7.50
  
  Japanese noodles with soup
- Ton Katsu $7.85
  
  Deep fried pork cutlet.
- Ten Don $6.50
  
  Bowl of rice topped with deep fried shrimp with sauce.
- Kushi Katsu $7.50
  
  Deep fried pork cutlet and onion on skewer.
- Katsu Curry Rice $7.95
  
  Japanese curry sauce with deep fried pork.
- Ohitashi $7.50
  
  Boiled spinach with bonito flakes.
- Sashimi $7.50
  
  Sliced raw fish of chef's choice.
- Curry Udon $7.00
  
  Noodles in soup with Japanese curry sauce.
- Saba Shioyaki $7.50
  
  Grilled mackerel fish.
- Wakame Udon $6.25
  
  Noodles in soup with seaweed and leek.
- Beef Teriyaki $7.85
- Gyu Don $6.85
  
  Bowl of rice topped with beef, soft cooked egg and onion.
- Kake Udon $6.25
  
  Noodles in soup with fish cake, spinach and leek.
- Tororo $7.50
  
  Grated sticky Japanese yam.
- Una Don $14.50
  
  Grilled eel with special sauce on bowl of rice.
- Shrimp Teriyaki $7.50
  
  Sauteed shrimp and mushrooms.
- Gyoza $6.85
  
  Pan fried dumplings.
- Hokke Hiraki $7.50
  
  Broiled atka mackerel.
- Ebi Tempura $7.50
  
  Shrimp tempura.
- Spring Roll $7.50
  
  Deep fried spring roll.
- Oyako Don $6.50
  
  Bowl of rice with pan fried chicken, soft cooked egg and onion.
- Buta Shoga $7.50
  
  Sauteed pork with ginger sauce.
- Ten Zarusoba $7.50
  
  Cold noodles served with tempura and dipping sauce.
- Nikujaga $7.50
  
  Beef, potato and onion boiled in special sauce.
- Natto $7.50
  
  Fermented soy beams.
- Salmon Shioyaki $7.50
  
  Broiled salmon.

Dinner

Served with miso soup, salad and rice.
- Yasai Tempura $9.85
  
  Deep fried vegetables.
- Ebi Fry $11.85
  
  Deep fried shrimp cutlet.
- Hamachi Teriyaki $11.50
  
  Grilled teriyaki yellow tail.
- Hamachi Shioyaki $11.85
  
  Broiled yellowtail.
- Ton Katsu $11.85
  
  Deep fried pork cutlet.
- Salmon Teriyaki $11.50
  
  Grilled teriyaki salmon D-26.
- Kitsune Udon $6.50
  
  Noodles in soup with bean curd and leek.
- Umai Don $18.00
  
  Bowl of sushi rice with sea urchin, sliced tunaand salmon roe.
- Yamakake Udon $7.50
  
  Noodles in soup with sticky Japanese yam and leek.
- Tsukimi Udon $6.50
  
  Noodles in soup with raw egg, fish cakeand leek.
- Sake Chazuke $5.50
  
  Rice in clear soup topped with salmon.
- Chicken Katsu $11.85
  
  Deep fried chicken cutlet.
- Katsu Curry Rice $10.25
  
  Japanese style curry rice with deep fried pork cutlet.
- Sake Onigiri $2.85
  
  Salmon flakes placed into rice ball with seaweed.
- Salmon Shioyaki $11.85
  
  Broiled salmon.
- Ikura Don $9.85
  
  Bowl of rice with salmon roe and seaweed on top.
- Beef Teriyaki $13.50
  
  Grilled teriyaki beef.
- Tekka Don $14.00
  
  Bowl of sushi rice with sliced tuna fish.
- Yakizakana and Tempura $16.85
  
  Grilled salmon and deep fried shrimp and vegetables.
- Ume Yakizakana, Tempura, and Teriyaki $22.50
  
  Yakizakana: grilled salmon. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef.
- Spicy Seafood Hot Pot $12.00
  
  Japanese yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage.
- Ten Don $9.85
  
  Deep fried shrimp on steamed rice with sauce.
- Nori Chazuke $5.00
  
  Rice in clear soup topped with seaweed.
- Yaki Soba $7.00
  
  Japanese style sauteed fine noodles and vegetables.
- Katsuo Onigiri $1.85
  
  Dried bonito flakes placed into rice ball with seaweed.
- Mentaiko Onigiri $1.85
  
  Cod roe placed into rice ball with seaweed.
- Zousui $6.50
  
  Rice soup with seafood, vegetablesand egg.
- Yamakake Don $9.85
  
  Grated sticky Japanese yam, sliced raw tunaand seaweed on top of rice.
- Zaru Soba $6.50
  
  Cold noodles served with dipping sauce.
- Sashimi and Tempura $16.85
  
  Chef's choice of sliced raw fish and deep fried shrimp and vegetables.
- Curry Rice $6.85
  
  Japanese style curry rice.
- Take Sashimi, Tempura, and Teriyaki Beef $19.50
  
  Sashimi: chef's choice of sliced raw fish. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef.
- Katsu Don $7.85
  
  Bowl of rice topped with deep fried pork, soft cooked eggand onion in sauce.
- Wafu Yakiniku $11.50
  
  Sauteed beef with Japanese style special sauce.
- Gyu Don $9.85
  
  Bowl of rice topped with beef, soft cooked eggand onion in sauce.
- Wakame Udon $6.50
  
  Noodles in soup with seaweed and leek.
- Teriyaki and Tempura $19.50
  
  Grilled teriyaki beef and deep fried shrimp and vegetables.
- Tempura Udon $7.50
  
  Noodles in soup with tempura and leek.
- Ten Zaru Soba $7.85
  
  Cold noodles served with tempura and dipping sauce.
- Konbu Onigiri $1.85
  
  Seasoned kelp into rice ball with seaweed.
- Ebi Tempura $11.85
  
  Deep fried shrimp.
- Oyako Don $7.50
  
  Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg and onion in sauce.
- Una Don $11.50
  
  Grilled eel on steamed rice with special sauce.
- Shrimp Teriyaki $11.50
  
  Sauteed shrimp and mushrooms with teriyaki sauce.
- Beef Katsu $11.85
  
  Deep fried beef cutlet.
- Ramen $7.75
  
  Fine noodles in meat soup with meat, spinach and fish cake.
- Ume Chazuke $5.00
  
  Rice in clear soup topped with pickled plums.
- Yakizakana and Teriyaki $16.85
  
  Grilled salmon and grilled teriyaki beef.
- Maguro Shioyaki $11.85
  
  Broiled tuna.
- Tanuki Udon $6.50
  
  Noodles in soup with fried flour and leek.
- Sanma Shioyaki $9.25
  
  Broiled whole pike fish.
- Hiyashi Yamakake Soba $7.85
  
  Cold noodles with sticky Japanese yam and green onion.
- Tempura Combo $11.85
  
  Deep fried shrimp and vegetables.
- Sakana Fry $9.85
  
  Deep fried fish cutlet.
- Hokke Hiraki $9.25
  
  Broiled atka mackerel.
- Maguro Teriyaki $11.50
  
  Grilled teriyaki tuna.
- Saba Shioyaki $9.25
  
  Broiled mackerel fish.
- Uniyama Don $11.85
  
  Grated sticky Japanese yam, sea urchinand seaweed on top of rice.
- Ikura Chazuke $6.50
  
  Rice in clear soup topped with salmon roe.
- Mixed Chazuke $6.50
  
  Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed.
- And Yakizakana $16.85
  
  Chef's choice of sliced raw fish and grilled salmon.
- Sashimi and Teriyaki $16.85
  
  Chef's choice of sliced raw fish and grilled teriyaki beef.
- Ume Onigiri $1.85
  
  Pickled plum placed into rice ball with seaweed.
- Nabeyaki Udon $8.95
  
  Noodles in soup with fried shrimp, fish cake, chicken, spinachand raw egg.
- Kake Udon $6.50
  
  Noodles in soup with fish cake, spinach and leek.
- Curry Udon $7.50
  
  Japanese style curry sauce with noodles.
- Mentaiko Chazuke $6.50
  
  Rice in clear soup topped with cod roe.

Appetizers
- Maguro Oroshi $4.25
  
  Grated white radish with raw tuna.
- Saba Ni $5.50
  
  Simmered mackerel with soy sauce.
- Hiyayakko $2.85
  
  Cold tofu with dried bonito flakes.
- Tako Su $4.35
  
  Octopus and cucumber with vinegar sauce.
- Negimaki $4.85
  
  Green onion wrapped by sliced beef with teriyaki sauce.
- Maguro Yama $5.50
  
  Raw tuna with sticky Japanese yam.
- Kyuri Su $4.35
  
  Sliced cucumber with vinegar sauce.
- Ika Tempura $5.25
  
  Deep fried squid.
- Ton Katsu $5.25
  
  Deep fried pork cutlet.
- Kimchee $3.50
  
  Spicy pickled vegetables.
- Maguro Teriyaki $5.80
  
  Grilled tuna with teriyaki sauce.
- Anago Kyuri Su $6.50
  
  Sea Eel and cucumber with vinegar sauce.
- Edamame $3.25
  
  Boiled young soy beans.
- Mochi Age $4.25
  
  Deep fried rice cake with special sauce.
- Sashimi Ume (Large) $18.00
  
  Chef's choice: assorted sliced raw fish.
- Ikura Yama $5.50
  
  Salmon roe with sticky Japanese yam.
- Shiokara $3.50
  
  Raw salted squid.
- Kinoko Dofu $5.50
  
  Deep fried tofu and mushrooms with in sauce.
- Ebi Su $4.35
  
  Shrimp and cucumber with vinegar sauce.
- Hamachi Sashimi $9.25
  
  Sliced fresh raw yellowtail.
- Daikon Oroshi $2.50
  
  Grated white radish.
- Ika Soumen $6.50
  
  Sliced fresh squid with sauce.
- Yasai Tempura $4.50
  
  Deep fried vegetables.
- Ebi Tempura $5.25
  
  Deep fried shrimp.
- Maguro Shioyaki $5.80
  
  Grilled tuna.
- Hirame Kara-Age $5.25
  
  Deep fried flounder.
- Uni Yama $5.85
  
  Sea urchin with sticky Japanese yam.
- Hotate Butter $4.25
  
  Pan fried scallops with butter.
- Ebi Fry $4.85
  
  Deep fried shrimp cutlet.
- Gyutan Tare $4.25
  
  Grilled beef tongue with teriyaki sauce.
- Yamakake Natto $4.80
  
  Sticky Japanese yam with fermented soy beans.
- Mentaiko $4.50
  
  Salted raw cod roe with hot pepper.
- Ika Natto $4.25
  
  Sliced raw squid with fermented soy beans.
- Ika Su $4.35
  
  Squid and cucumber with vinegar sauce.
- Shirasu Oroshi $3.85
  
  Grated white radish with dried young sardines.
- Mori Nuta $6.50
  
  Assorted seafood and green onion mixed with miso sauce.
- Tsukimi Tororo $5.25
  
  Raw egg with sticky Japanese yam.
- Tanzaku $5.25
  
  Diced Japanese yam.
- Hirame Ni $5.50
  
  Simmered flounder with soy sauce.
- Chuka Wakame $4.25
  
  Cold seaweed salad.
- Nametake Oroshi $4.25
  
  Grated white radish with enoki mushrooms.
- Agedashi $4.25
  
  Deep fried tofu with sauce.
- Goma Ae $3.25
  
  Boiled spinach with special sesame sauce.
- Sake Shioyaki $5.80
  
  Grilled salmon.
- Miru Nuta $5.95
  
  Giant clam and green onion mixed with miso sauce.
- Saba Shioyaki $5.25
  
  Grilled mackerel.
- Nikujaga $4.50
  
  Simmered beef, potatoand onion in special sauce.
- Hamachi Teriyaki $5.80
  
  Grilled yellowtail with teriyaki sauce.
- Kaibashira Fry $4.25
  
  Deep fried scallop cutlet.
- Geso Kara-Age $4.25
  
  Deep fried squid legs.
- Maguro Natto $4.25
  
  Sliced raw tuna with fermented soy beans.
- Gyu Tataki $6.50
  
  Sliced half-raw beef.
- Gyutan Shioyaki $4.25
  
  Grilled beef tongue with salt.
- Takuan $1.50
  
  Pickled radish.
- Ohitashi $3.25
  
  Boiled spinach with dried bonito flakes.
- Maguro Nuta $4.35
  
  Tuna and green onion mixed with miso sauce.
- Ika Nuta $4.35
  
  Squid and green onion mixed with miso sauce.
- Yakitori Tare $3.25
  
  Chicken and onion on skewer wire teriyaki sauce.
- Ika Sashimi $9.25
  
  Sliced fresh raw squid.
- Yudofu $4.80
  
  Boiled plain tofu and vegetables in hot pot.
- Oshinko $3.50
  
  Assorted pickled vegetables.
- Natto $2.85
  
  Fermented soy beans.
- Hokke Hiraki $5.80
  
  Grilled atka mackerel.
- Yakitori Shio $3.25
  
  Chicken and onion on skewer with salt.
- Maguro Sashimi $9.25
  
  Sliced fresh raw tuna.
- Gyoza $3.85
  
  Pan fried dumplings.
- Miru Su $5.95
  
  Giant clam and cucumber with vinegar sauce.
- Shishamo $4.25
  
  Grilled whole smelt fish.
- Soft Shell Tempura $6.85
  
  Deep fried soft shell crab.
- Yamakake $4.25
  
  Sticky Japanese yam.
- Ika Butter $5.25
  
  Grilled squid with butter.
- Hotate Tare $4.25
  
  Pan fried scallops with teriyaki sauce.
- Hamachi Ni $5.50
  
  Simmered yellow tail with soy sauce.
- Spring Roll $3.85
  
  Deep fried spring roll.
- Tempura $5.50
  
  Deep fried shrimp and vegetables.
- Nama Uni $11.50
  
  Fresh raw sea urchin.
- Kushi Katsu $4.25
  
  Deep fried pork and onion on skewer.
- Syumai $3.25
  
  Steamed dumplings.
- Wakame Su $4.35
  
  Seaweed with vinegar sauce.
- Maguro Ni $5.50
  
  Simmered tuna with soy sauce.
- Ika Shioyaki $5.50
  
  Grilled squid with salt.
- Hamachi Shioyaki $5.80
  
  Grilled yellowtail.
- Sashimi Take (Small) $13.00
  
  Chef's choice: assorted sliced raw fish.
- Yakinasu $3.85
  
  Grilled eggplant with dried bonito flakes.
- Tako Nuta $4.35
  
  Octopus and green onion mixed with miso sauce.
- Ikura Oroshi $4.25
  
  Grated white radish with salmon roe.
- Mori Su $6.50
  
  Assorted fish and cucumber with vinegar sauce.
- Tako Butsu $9.25
  
  Sliced octopus.
- Oroshi Natto $3.50
  
  Grated radish with fermented soy beans.
- Itawasa $3.25
  
  Sliced fish cakes.
- Geso Shioyaki $4.25
  
  Grilled squid legs with salt.
- Nametake Tofu $4.25
  
  Cold tofu with enoki mushrooms.
- Chicken Kara-Age $4.00
  
  Japanese style fried chicken.
- Sanma Shioyaki $5.25
  
  Grilled whole pike fish.

Kobe Beef
- Katayaki Cha Soba $8.50
- Hamachi Kama $8.50
  
  Grilled yellowtail cheek.
- Aji Fry $8.00
  
  Fried aji.
- Champon $8.50
- Grilled Half Dried Red Snapper Cheek $10.00
- Sake Kama Miso Yuan Yaki $7.50
  
  Grilled salmon cheek with special citrus miso.
- Oroshi Natto Soba Udon $7.50
- Iidako Karaage $4.50
  
  Fried baby octopus.
- Wafu Spare Rib $4.50
  
  Grilled skewered pork rib.
- Sake Cream Korokke $3.50
  
  Salmon cream korokke.
- Kaki Fry $6.50
  
  Fried oyster.
- Buta Bara $3.50
  
  Grilled skewered pork belly.
- Kobashira No Kakiage $4.50
  
  Tempura fried baby scallop and vegetables.
- Zuri $3.50
  
  Grilled chicken gizzard.
- Sukiyaki 4oz $32.50
- Shabu Shabu 4 oz $30.00
- Akoudai Karaage Sansai Ankake $6.50
  
  Fried red rock fish with edible wild plants sticky sauce.
- Kobashira Kakiage Soba $8.50
- Liver $3.50
  
  Grilled chicken liver.
- Hiyashi Sansai Soba-Udon $7.50
- Hatsu $3.50
  
  Grilled chicken hearts.
- Yaki Udon $7.00
- Yasai Ankake Ramen $8.50
- Chasoba Teppan Kawara Soba $8.50
- Kamo Namban $8.50
- Ika Sugata Yaki $7.50
  
  Grilled whole squid.
- Mino $8.00
  
  Grilled beef stomach.
- Yamaimo Teppan $4.50
  
  Baked yum pancake.
- Jikasei Akoudai Ichiyaboshi $6.50
  
  Grilled half dried red rockfish.
- Karubi $8.00
  
  Grilled special short ribs.
- Cheese Isobe $4.50
  
  Tempura fried fish cake and cheese with seaweed.
- Tsukune $3.50
  
  Grilled skewered chicken patty.
- Akoudai Kasuduke $5.50
  
  Grilled red rockfish marinad with sake lees.
- Kobe Beef Tataki $14.00
  
  Seared kobe beef.
- Teba Shio $8.50
  
  Grilled chicken wing.
- Kobashira Kakiage Don $8.50
- Aungus Beef Menchi Katsu $3.50
  
  Fried Angus beef hamburger.
- Angus Beef Hamburger Steak Oroshi Ponzu $5.50
  
  Angus beef hamburger steak with radish ponzu sauce.
- Kobe Beef Kush Iyak I $8.50
  
  Grilled kobe beef.
- Bude Chige Udon $8.50

Specialty
- Konnyaku Miso Dengaku $3.50
  
  Boiled yam cake with miso sauce.
- Gin Dara Ni $7.00
  
  Cooked cod in special soy sauce.
- Hijiki $3.50
  
  Black seaweed with vegetables.
- Hiyashi Kabocha $3.50
  
  Cooked cold pumpkin.
- Aji Nanban $3.50
  
  Marinated aji.
- Ingen Goma Ae $3.25
  
  Boiled green beans with special sesame sauce.
- Aji Tataki $8.50
  
  Aji sashimi.
- Tori Kawa Ponzu $3.50
  
  Chicken skin with ponzu sauce.
- Broccoli Goma Ae $3.25
  
  Boiled broccoli with special sesame sauce.
- Potato Salad $3.50
  
  Potato salad.
- Soboro Renkon $4.00
  
  Lotus root with meat.
- Ankimo $4.50
  
  Boiled mankfish with ponzu sauce.
- Zuri Pon $3.50
  
  Deep fried chicken gizzard with ponzu sauce.
- Hakusai Zuke $3.50
  
  Pickled nappa.
- Unagi Yanagawa $5.00
  
  Broiled eel in sweet soy sauce with egg and burdock.
- Oden $5.50
- Pirikara Celery $3.50
  
  Celery marinated in spicy sauce.
- Akoudai Nitsuke $6.50
  
  Cooked red rock fish in special soy sauce.
- Shiokara $3.50
  
  Salted raw squid.
- Tai Kabutoni $10.00
  
  Cooked red snappertlead in special say sauce.
- Buta Kakuni $4.50
  
  Slow cooked pork belly and egg in sweet soy sauce.
- Mussel No Tofu Sauce Yaki $4.50
  
  Grilled mussel with tofu sauce.
- Maguro Tataki Yuzu $10.00
  
  Seared tuna with citrus pepper.

Drinks
- Oolong Tea $2.00
- Diet Coke $1.35
- Ramune $2.00
- Orange Juice $2.00
- Calpico $2.00
- Sprite $1.35
- Coke $1.50
- Iced Tea $1.35

Featured Items
- Beef Tataki $6.50

Menu for Sushi Yoko provided by Allmenus.com

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Sushi Yoko