Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.

Coconut, flour, purified butter, black seeds

Ground chicken cooked with spices and herbs

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes and herbs.

Deep fried chicken tenders served with mango and mint sauces.

Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Lamb sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.

Chicken sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.

Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven, and topped with chef’s special spicy tandoori sauce.

Bangladeshi spicy dish cooked with different kinds of lentils and goat meat with bone.

Spicy Bangladeshi dish cooked with different kinds of lentils and Chicken.

Gobi 65 is a spicy, deep-fried Cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken party wings fried and topped with chef’s special spicy curry sauce.

Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.

Prepared with potatoes, vatana beans, onions and topped with diced chilies & grated boiled eggs, with sauces.

Bengali lentil fritters.

Chicken soup cooked with Lentil and spices.

Lentils cooked with celery, carrots, onions, with mild spices.

cheese, lettuce, onion, tomato ,mayo and ketchup

CHEESE, LETTUCE, ONION , TOMATO,MAYO AND KETUP

LETTUCE, MAYO,KETCHUP,TOMATO, ONION

LETTUCE,TOMATO,ONION,KETCHUP AND MAYO

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich creamy sauce.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, and our chef’s special masala sauce.

Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Lamb boneless marinated in yogurt and mild tandoori spices, then cooked with fresh mint leaves, cream, and our chef’s special masala sauce.

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

BONELESS LAMB COOKED IN COCONUT MILK AND HERBS

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Boneless chicken cooked with vegetables , cilantro, ginger, garlic in curry sauce

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Prepared in spicy vinegar sauce with potatoes. Slightly spicy.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

In-the-bone goat prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

In-the-bone goat prepared slightly crunchy with green chili and red chili sauce, with onions, tomatoes, and curry leaves.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.

Prepared in spicy vinegar sauce with potatoes. Slightly spicy.

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes. Slightly spicy.

Prepared with lentils (daal) in medium curry sauce.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Ground lamb marinated in special sauce made with lemon juice, grilled over charcoal in 'tandoori oven'.

Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers & grilled onion.

Ground Chicken marinated in special sauce made with lemon juice, grilled in 'tandoori oven.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and pineapple tidbits. Taste best with the MEDIUM Spice level option.

Sauteed with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Cooked with spicy vinegar and potatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Peeled shrimp prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Peeled shrimp cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, And chef’s special blend of spices.

Green peas & homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Chopped spinach & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.

Green peas & ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Chickpeas cooked with tofu and onions in a light masala sauce.

Specialty Biriyani with seasoned chicken 65. Slightly spicy.

Unleavened white flour hand rolled flatbread fresh baked in "tandoori clay oven" with a touch of butter.

Naan bread topped with minced garlic.

Naan bread topped with cheese.

Hand rolled flat bread fried with butter in a skillet.

Coconut and cheese together

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Sponged pastry in flavored syrup.

SOFT CHEESE PATTIES IN A DELICATELY SWEETENED AND FLAVORED CREAMY MILK SAUCE

HOME MADE MANGO ICE CREAM

V-8 Original Vegetable Juice. Healthy option.