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The Double Eagle
Hog & Ale smoked pork with cheddar cheese.
Served with marinara sauce.
Served with soft pretzels.
Vidalia onion cheese dip, roasted red pepper hummus and pimento cheese served with a soft pretzel and carrots.
Served with choice of dip.
Fried jalapenos stuffed with cream cheese and tossed on sweet Thai chili sauce and sesame seeds. Spicy.
Jalapenos stuffed with pimento cheese and topped with bacon. Served with a side of ranch.
Seasoned house fries topped with smoked pork, andouille sausage gravy and pimento cheese.
Corned beef Reuben slider, pulled pork slider and a hot ham and pimento slider.
Served with a soft pretzel and carrots.
Fried Dill pickles served with Caesar dressing.
Fried in a spicy Southwestern breading and served with ranch dressing. Spicy.
Served with ranch dressing.
Bleu cheese crumbles, diced red onion, tomatoes and bacon.
Blackened chicken, poblano corn pico, cheddar cheese, sour cream, sauteed peppers and onions served with signature Southwestern dressing.
Mixed greens, bacon, walnuts, fresh strawberries, dried cranberries and bleu cheese. Served with balsamic vinaigrette dressing.
Blackened jumbo shrimp, Asian mixed greens and heirloom tomatoes tossed in Asian sesame ginger dressing.
Chopped romaine, homemade croutons, Parmesan cheese and Caesar dressing.
Shaved ribeye steak, white American cheese, sriracha mayo and a side of au jus. Served with seasoned fries.
Zucchini, mushrooms, red onions, Swiss cheese and a mushroom tapenade. Served with seasoned fries. Vegetarian.
Crumbled chorizo sausage, diced jalapenos, white cheddar and Latin citrus chili sauce. Served with seasoned fries.
Melted Swiss, sauteed mushrooms caramelized onions and wild mushroom tapenade. Served with seasoned fries.
Smoked corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on marbled rye. Served with seasoned fries.
Spicy breaded chicken served with Sriracha mayo and pickles. Served with seasoned fries. Spicy.
Served on a brioche bun with lettuce and tomato. Served with seasoned fries.
Pimento cheese, bacon, lettuce and tomato. Served with seasoned fries.
Fresh mozzarella, tomato and basil topped with balsamic glaze. Served with seasoned fries.
Fried green tomato, provolone cheese, cilantro aioli, Applewood bacon, crisp green apple and spring mix. Served with seasoned fries.
Honey baked spiral ham and cheddar cheese. Served with seasoned fries.
Served with sauteed okra and white cheddar whipped potatoes.
Served with braised mixed vegetables and white cheddar whipped potatoes.
Spicy breaded chicken served with andouille sausage gravy over a bed of creamy grits and a side of sauteed greens. Spicy.
Creamy Alfredo sauce served over fettuccine.
Served with a choice of any 3 sides. Vegetarian.
Blackened shrimp served over a bed of creamy grits with andouille sausage gravy.
Breaded chicken tenders and seasoned fries.
Served with celery and choice of ranch or bleu cheese dressing.
Served with celery and choice of ranch or bleu cheese dressing.
Served with celery and choice of ranch or bleu cheese dressing.
Served with celery and choice of ranch or bleu cheese dressing.
Served with American cheese, pickles and seasoned fries.
Served with provolone cheese, cilantro aioli, grilled jalapenos and seasoned fries.
Served with Swiss cheese, sauteed wild mushrooms, wild mushroom tapenade and seasoned fries.
Served with fried green tomato slice, bacon, pimento cheese, bacon marmalade and seasoned fries.
Served with crumbled chorizo, white cheddar cheese, Latin citrus chili sauce and seasoned fries.
Topped with Asian slaw and spicy Asian BBQ sauce. Served with seasoned fries. Spicy.
Blackened burger with melted creamy bleu cheese. Served with seasoned fries.
Marinated mushrooms topped with grilled tomatoes and Swiss cheese. Served with seasoned fries.
Served with fries or fruit.
Served with fries or fruit.
Served with fries or fruit.
Served with fries or fruit.
Served with fries or fruit.
Menu for The Double Eagle provided by Allmenus.com
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