Royal Bistro

Green papaya, tomatoes, carrots and peanuts. Served with grilled shrimp. Spicy.

4 pieces. Marinated Jumbo shrimp with fried shallots all fried in a crispy wrapper homemade sweet chili sauce

6 pieces. Ground pork, bamboo, and dried black mushrooms steamed dumplings. Served with a homemade soy sauce.

Sliced grilled flat iron steak, red onions, green onion, and cilantro in a spicy nam-tok sauce. Served with cabbage.

Fried calamari lightly sauteed with bell pepper and red onion. Served with a sweet spicy sauce topped with crunchy peanuts.

5 pieces. Cream cheese, carrots, cilantro, green onions fried in a crisp wrapper homemade sweet chili sauce.

5 pieces. Grilled marinated chicken breast on skewers. Served with peanuts sauce.

Ground pork, ginger, red onions, green onions, cilantro and peanuts. Served with cabbage.

2 pieces. Delicate rice paper rolled around shrimp, Japanese style wheat noodle, bean sprouts carrots, and basil leaves served with plum sauce and top with ground peanut.

Lightly breaded, deep fried firm tofu. Served with a sweet sauce topped with crunchy peanuts.

5 pieces. Fried rolls stuffed with cabbage, carrots, glass noodle, egg, and black pepper. Served with home made sweet chili sauce.

2 pieces. Crisp soft shell crab and mixed green salad rolled in rice paper. Served with sweet and spicy sauce topped with crunchy peanuts.

Sliced duck breast mix with a spicy Nam-Tok sauce. Served with cabbage.

Crisp soft shell crab, mixed green salad, green onion, cilantro in a spicy Nam-Tok sauce. Served with cabbage

Sautéed ground chicken, water chestnuts, Shiitake mushrooms, onions, green onions and crispy egg noodles. Served with iceberg lettuce.

9 pieces. Assorted tempura fried seafood mixture balls. Served with a sweet chili dipping sauce.

3 pieces. Grilled marinated chicken on skewers topped with spicy Nam-Tok lime sauce, red and green onions and cilantro.

Fired mix vegetable tempura served with sweet chili pineapple sauce topped with crunchy ground peanuts.

3 pieces. Fried chicken wings stuffed with glass noodles, ground chicken, green onion, cilantro, and soy sauce. Served with sweet dipping sauce topped with crunchy ground peanut.

7 pieces. Fried chicken wings served with sweet home-made dipping sauce.

Fried and drizzled in our signature Spicy Roasted Chili sauce.

Fried Tempura dumpling Served with a home-made soy sauce.

pan fried roti filled with sauteed powder curry ground chicken, potatoes, onions and green peas

Grilled marinated tender loin steak on skewers. Served with peanut sauce.

ground chicken, red onions, green onions, cilantro, mint leaves, toasted rice powder in a spicy sauce. Served with cabbage.

ground pork, red onions, green onions, cilantro, mint leaves, toasted rice powder in a spicy sauce. served with cabbage.

Creamy coconut milk, young coconut meat and mushrooms topped with cilantro and green onions.

Thai classic spicy lemongrass soup, tomatoes, mushrooms with egg and milk mixture topped with cilantro and green onions.

Thai classic spicy, lemon grass soup, tomatoes ,mushrooms topped with cilantro,mushrooms and green onions.

Slow cooked beef in beef broth.

Ground pork, bamboo, and dried black mushroom steamed dumpling and napa cabbage in chicken broth soup.

Mixed greens salad, tomatoes, carrots, red onions with jumbo shrimp, mixed in a spicy sauce, green onions and cilantro.

Grilled chicken tenders marinated in a curry coconut milk. Served with mixed greens salad, carrots, tomatoes and red onions . served with a peanut sauce.

Mixed greens salad, carrots, tomatoes and red onions with squid, mixed in a spicy sauce, red onions, green onions, and cilantro.

Mixed greens salad, carrots, tomatoes and red onions with fried eggs, mixed in a spicy sauce, red onions, green onions, and cilantro.

Mixed greens, red onions. Served with a peanut sauce

Fried salmon chunks in spicy namtok sauce, diced red onion, green onions, cilantro, lettuce, carrot, and tomatoes.

Classic massaman curry coconut sauce, avocados, potatoes, onions and cashew nuts. Served with jasmine rice.

Red curry coconut sauce, basil leaves, bell peppers, green peas and zucchini. Served with jasmine rice.

Green curry coconut sauce, basil leaves, bell peppers, green peas and zucchini. Served with jasmine rice.

Sweet Panang curry coconut sauce bell peppers, carrots and green peas. Served with jasmine rice.

Sauteed bell peppers and fresh ginger, onions and green onions in a brown sauce. Served with jasmine rice.

Sauteed fresh garlic and black peppers in a brown sauce served with sauteed mix vegetables. Served with jasmine rice.

Sauteed basil leaves, bell peppers and onions in a brown sauce. Served with jasmine rice.

Sauteed roasted chili paste, bell pepper, carrots and onions. Served with jasmine rice.

Sauteed mixed vegetables, glass noodles, onions, mushrooms and ginger in a brown sauce. Served with jasmine rice.

Classic Thai dish stir fried rice noodles, egg, green onions, bean sprouts, ground peanuts and tamarind sauce. Wrapped in thin egg wrap.

Stir fried rice noodles and mixed veggies in a spicy basil sauce.

Stir fried rice noodles, broccoli, carrots, cabbage and egg in a homemade soy sauce.

Stir fried rice, egg, onion, green onions, carrots and green peas.

Stir fried rice, basil leaves, bell peppers, broccoli, carrots,onions and Thai chili. Spicy.

Classic Pad-Thai noodles and mango sauce sautéed with shrimp, chicken, eggs, green onions and bean sprouts.

stir-fried rotini pasta with sliced chicken breast, bell peppers, cabbage,broccoli, carrots, onions,bean sprouts and basil leaves in a spicy basil sauce.

New Zealand mussels, scallops, shrimp, calamari, carrots, onion, broccoli and bell peppers sauteed in a roasted chili pasted. Served with jasmine rice.

Crisp soft shell crab in a green coconut basil sauce. Served with jasmine rice.

Steamed sea bass bits in a ginger sauce. Served with jasmine rice.

Lightly breaded and fried sea bass bits topped with spicy basil sauce. Served with jasmine rice.

Fried salmon chunk, bell peppers, green peas, zucchini, and basil leaves in green curry.

Lightly breaded and fried fillet grouper in a Panang coco sauce. Served with jasmine rice.

Fried red snapper filet topped with a spicy basil sauce. Served with Jasmine rice.

Fried red snapper filet in a sweet and spicy sauce. Served with Jasmine rice.

Lightly breaded and fried catfish stir fried with red peppers and onions in a chili sauce. Served with jasmine rice.

Crisp boneless roasted duck in a spicy basil sauce. Served with jasmine rice.

Boneless roasted duck in a pineapple, tomato, coconut sauce. Served with jasmine rice.

Sautéed ground chicken, tomatoes, green peas, onions, carrots and cilantro stuffed in an omelet wrap. Served with Jasmine rice.

Sautéed sliced chicken breast with onions, bell peppers and special sauce topped with cashew nuts. Served with Jasmine rice

Sautéed sliced chicken breast with fresh mango, bell peppers, carrots, onions, broccoli in a homemade mango sauce. Served with Jasmine rice.

Sautéed ground chicken, bell pepper, onion, basil leaves and Thai chili pepper in a brown sauce. Served with Asian style fried egg. Served with Jasmine rice

Fried rice with Jumbo shrimp, chicken, onions, carrots, green onions and green peas in a roasted chili pasted. Choose your spice level.

Sauteed rice noodle with Jumbo shrimp, chicken, onions, carrots and broccoli in a roasted chili pasted. Choose your spice level.

Jumbo Shrimp and sliced chicken breast fried rice with pineapple,cashew nuts, carrots, raisins, onions and green peas.

Slow cooked beef, angel hair noodles in a spicy coconut curry sauce topped with green onions. Cilantro and Crispy Noodles and cilantro.

Angel hair noodles, bell peppers, green peas and carrots sauteed in a Panang curry and cheese sauce. Topped with fried chicken tenders.

Angel hair noodles, bell peppers, zucchini, green peas, basil leaves sauteed in a Green curry and cheese sauce. Topped with fried chicken tenders.

Sauteed ground chicken, tomatoes, green peas, onions, carrots and cilantro stuffed in an omelet wrap. Served with Jasmine rice.

Angel hair noodles in a spicy coconut sauce. Served with grilled whole chicken breast and topped with green onion, cilantro and crispy noodles and cilantro.

Rice noodles, slow cooked beef, bean sprouts in a beef broth soup.

Green papaya, tomatoes, carrots and peanuts. Served with fired tofu and topped with cashew nuts.

2 pan-fried roti filled with sauteed powder curry, fried tofu, potatoes, onions, and green onions

Fried tofu, red onions, green onions, cilantro in a spicy nam-tok sauce. Served with cabbage.

Fried Tofu topped with spicy namtok lime sauce, red onions.

Fried tofu, water chestnuts, mushrooms, onions, green onions and crispy egg noodles. Served with iceberg lettuce.

Fried tofu, ginger, red onions, green onions, cilantro. Served with cabbage and topped with crunchy peanuts.

Fried mixed vegetables tempura served with sweet-chili pineapple dipping sauce topped with crunchy ground peanuts.

2 roll. Rice paper rolled around fried tofu, Japanese style wheat noodle, bean sprouts, carrots, and basil leaves, served with plum and peanut dipping sauce.

Lightly breaded, deep-fried firm tofu. Served with a sweet-chili pineapple sauce topped with crunchy peanuts.

5 Fried rolls stuffed with cabbage, carrot, glass noodle, eggs, black pepper. Served with homemade sweet-chili pineapple dipping sauce.

Creamy coconut milk, young coconut meat and mushrooms topped with cilantro and green onions.

Thai classic spicy lemon grass soup and mushrooms with egg and milk mixture topped with cilantro and green onions.

Thai classic spicy lemon grass soup, mushrooms topped with cilantro and green onions.

Tofu served in vegetable broth with napa cabbage. Topped with green onion, cilantro and fried garlic.

Fried tofu served with mixed greens salad, carrots, tomatoes and red onions. Served with a peanut sauce.

Mixed greens salad, carrots, tomatoes and red onions. Served with a peanut sauce.

Mixed greens with fried eggs, mixed in a spicy sauce, red onions, green onions and cilantro.

Classic massaman curry coconut sauce, avocados, potatoes, onions and cashew nuts. Served with jasmine rice.

Red curry coconut sauce, basil leaves, bell peppers, green peas and zucchini. Served with jasmine rice.

Green curry coconut sauce, basil leaves, bell peppers, green peas and zucchini. Served with jasmine rice.

Sweet panang curry coconut sauce bell peppers, carrots and green peas. Served with jasmine rice.

Sauteed fresh ginger, onions and green onions in a brown sauce. Served with jasmine rice.

Sauteed fresh garlic and black pepper in a brown sauce. Served with sauteed mix vegetables.

Sauteed basil leaves, bell peppers and onions in a brown sauce. Served with jasmine rice.

Sauteed roasted chili paste, bell peppers, carrots, and onions. Served with jasmine rice.

Sauteed mixed vegetables, glass noodles, onions, mushrooms and ginger in a brown sauce. Served with jasmine rice.

Sauteed tofu, tomatoes, green peas, onions, carrots and cilantro stuffed in an omelet wrap. Served with jasmine rice.

Sauteed tofu with onions, bell peppers and special sauce topped with cashew nuts. Served with jasmine rice.

Sauteed tofu with fresh mango, bell peppers, carrots, onions, broccoli in a homemade mango sauce. Served with jasmine rice.

Fried tofu sauteed in a roasted chili paste, red onions, ginger, green onions and cilantro. Topped with fried shallots. Served with jasmine rice. Spicy.

Fried tofu in a sweet and spicy sauce. Topped with green onions and cilantro. Served with jasmine rice.

Classic Thai dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts and tamarind sauce. Wrapped in thin egg wrap.

Classic Thai dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts and tamarind sauce.

Classic Thai dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts and tamarind sauce.

Stir-fried rice noodles, bell peppers, cabbage, broccoli, carrots, onions, bean sprouts and basil leaves in a spicy basil sauce.

Stir-fried rice noodles, broccoli, carrots, cabbage and egg in a homemade soy sauce.

Stir fried rice, egg, onions, green onions, carrots and green peas.

Stir fried rice, broccolis, carrots, basil leaves, bell peppers, onions and Thai chili.

Classic pad-thai noodles and mango sauce sautéed with tofu and eggs

Fried rice with tofu, onions, carrots, green onions and green peas in a roasted chili pasted.

Sauteed rice noodle with tofu, onions, carrots and broccoli in a roasted chili pasted.

Angel hair noodles in a spicy coconut sauce. Served with tofu and topped with crispy noodles, green onions and cilantro.

Fried rice in yellow curry powder with tofu, pineapple, carrots, raisins, onions and green peas.

Angel hair noodles, bell peppers, green peas and carrots sauteed in a Panang curry and cheese sauce. Topped with fried tofu.

Angel hair noodles, bell peppers, zucchini, green peas, basil leaves sauteed in a Green curry and cheese sauce. Topped with fried tofu.

Stir-fried rotini pasta, bell peppers, cabbage, broccoli, carrots, onions, bean sprouts and basil leaves in a spicy basil sauce.

Green papaya, tomato, carrots and peanuts. Served with grilled shrimp. Spicy.

6 pieces. Ground pork, bamboo, and dried black mushrooms steamed dumplings. Served with a homemade soy sauce.

Sliced grilled flatiron steak, red onions, green onions, cilantro in a spicy nam-tok sauce. Served with cabbage.

5 pieces. Grilled marinated chicken breast on a skewer. Served with peanut sauce .

Ground pork, ginger, red onions, green onions, cilantro and peanuts. Served with cabbage.

Lightly breaded, deep fried firm tofu. Served with a sweet sauce topped with crunchy peanuts.

5 pieces. Cream cheese, carrots, cilantro, green onions fried in crispy wrapper with homemade sweet chili sauce

5 pieces. Fried rolls stuffed with cabbage, carrots, glass noodles, egg and black pepper. Served with home made sweet chili sauce.

9 pieces. Assorted tempura fried seafood mixture balls. served with a sweet chili dipping sauce.

3 pieces. Fried chicken wings stuffed with glass noodles, ground chicken, green onion, cilantro, and soy sauce. served with sweet dipping sauce topped with crunchy ground peanut.

7 pieces. Fried chicken wings served with sweet home-made dipping sauce.

7 pieces. Fried and drizzled in our signature Spicy Roasted Chili sauce.

5 pieces. Grilled marinated tender loin steak on skewers. Served with peanut sauce.

Creamy coconut milk, young coconut meat and mushrooms topped with cilantro and green onions.

Thai classic spicy lemon grass soup, tomatoes ,mushrooms with egg and milk mixture topped with cilantro and green onions.

Thai classic spicy, lemon grass soup, tomatoes ,mushrooms topped with cilantro,mushrooms and green onions.

Slow cooked beef in beef broth.

ground pork, bamboo and dried black mushroom steamed dumpling and napa cabbage in chicken broth soup.

Fried salmon chunks in spicy namtok sauce, diced red onion, green onions, cilantro, lettuce, carrot, and tomatoes.

mixed greens salad, tomatoes, carrots, red onions with Jumbo shrimp, mixed in a spicy sauce, green onions and cilantro.

Grilled chicken tenders marinated in a curry coconut milk. Served with mixed greens salad, carrots, tomatoes and red onions . served with a peanut sauce.

Mixed greens salad, carrots, tomatoes and red onions with squid, mixed in a spicy sauce, red onions, green onions, and cilantro.

Mixed greens salad, carrots, tomatoes and red onions with fried eggs, mixed in a spicy sauce, red onions, green onions, and cilantro.

Mixed greens, red onions. Served with a peanut sauce

Classic Thai dish stir fried rice noodles eggs, green onions, bean sprouts, ground peanuts and tamarind sauce wrapped in thin egg wrap.

Sauteed rice noodles and mixed veggies in a spicy basil sauce.

Stir fried rice noodles, broccoli, carrots, cabbage and egg in a homemade soy sauce.

Stir fried rice, egg, onions, green onions, carrots and green peas.

Stir fried rice, basil, leaves, bell peppers, broccoli, carrots,onions and Thai chili.

Classic Pad-Thai noodles and mango sauce sautéed with chicken, eggs, green onions and bean sprouts.

stir-fried rotini pasta, bell peppers, cabbage,broccoli, carrots, onions,bean sprouts and basil leaves in a spicy basil sauce.

Sweet Thai tea topped with half and half milk

Sweet, black coffee coffee topped with half and half milk

"a refreshing and healthy raspberry like flavor drink"

750 ml. S. Pellegrino sparkling natural mineral water.

Roasted young coconut juice, coconut meat and syrup served over ice.

Classic, sweet Thai tea with a milk mixture. Topped with whipped cream.

20 layer home made crepe cake. Served with sweet green Pandan sauce