Puff pastry wrapped and topped with pineapple marmalade and green apples.
BBQ brisket, jack cheese, beans, pico, salsa.
Wild caught salmon, lump crab, bell pepper, panko bread crumbs.
12 wings with blue cheese, Buffalo and Korean BBQ.
Marinated and panko breaded asparagus, lightly fried, tossed in truffle butter and Parmesan, red bell pepper aioli.
Brisket, BBQ, tomato, cheddar and panini bread.
Lightly breaded chicken breast, pepper jack cheese, tomato-basil sauce, arugula, brioche bun.
Meat, cheddar and bun only. We use the 50/50 patty.
Ground filet and brisket blend patty, crispy Tabasco onions, French onion soup onions, horseradish aioli on a brioche bun with your choice of side.
Over pasta a la vodka.
Pan seared and roasted served over truffled mashed potatoes and grilled asparagus.
Over truffled mashed potatoes and green beans.
Crawfish and chicken sausage, bell peppers, celery and onion in a Cajun roux over rice with bread.
Mushrooms, corn, tomato, spinach, and risotto tossed in a creamy Parmesan sauce.
Mushrooms, corn, tomato, spinach and risotto tossed in creamy Parmesan sauce.
Chicken breast sauteed with shiitake mushrooms, shallots, sage, marsala and cream over mash and asparagus.
Flat iron, chicken andouille sausage, brisket, rice and beans, pico de gallo, braised kale, chips.
Salmon, crab cake, scallop combo served over truffled mash with grilled asparagus.
With mashed potatoes, grilled asparagus and sherry gastrique.
Sauteed spinach, Brussel sprouts, braised kale, Indian spiced lentils and asparagus.
Braised kale, lentils and rice.
Pan seared and roasted crab salmon (6 oz.) with our crab cakes. Served over mash with asparagus.
8 oz. filet served over truffled mashed potatoes with sesame balsamic green beans.
Four huge scallops served with butternut squash puree and bacon sage Brussel sprouts.
Seasoned and fried catfish over our creamy risotto with mushrooms and corn.
Classic Spanish custard dessert with caramel glaze.
Sweetened cheesecake and cinnamon crepes with cream and raspberry sauce.
Chocolate chip brownies. 2 large squares.
Classic Italian dessert made with lady fingers, espresso and sweetened mascarpone, cinnamon and chocolate.
Rich molten cake with ice-cream and topped with caramel.
Vanilla custard, whipped cream, mango, raspberry and blue berries.
Filet/brisket blend,Gruene cheese,tobacco fried onions and horseradish aioli
Angus beef, lettuce, tomato, red onion, kosher dill pickles, red bell pepper aioli.
Black beans, chickpeas, sesame and sunflower seeds, grilled vegetables. Vegetarian.
Spring mix, hearts of palm, tomato, bell pepper, red onion, toasted almonds and a Dijon lemonette. Add chicken for an additional charge.
Spring mix, kale, arugula, spinach, tomato, roasted beets, candied walnuts, Gorgonzola cheese and a hazelnut vinaigrette. Add chicken for an additional charge.
French onion soup with Ten salad or Caesar or wedge.
Crisp romaine, Parmesan cheese and chick pea croutons with grilled chicken.
A jumbo lump crab and wild caught salmon patty, lettuce, tomato, red onion, red pepper aioli, on a brioche bun.
horseradish aioli crispy tobasco onion, tomato, arugula on sliced toasted ciabatta bread.
Tomato-basil flour tortilla, BBQ brisket, roasted red bell peppers, zucchini, squash and Jack cheese.
Filet mignon and brisket blend, Gruyere cheese, french onion soup onions, tobasco fried onions on brioche bun.
Peppers and onions, pulled brisket, Monterey jack cheese served open faced over toasted ciabatta bread.
Pepper jack, tomato-basil sauce, wrapped with romaine tossed in Caesar dressing.
Organic spring mix, romaine, hearts of palm, cherry tomato, red and green bell pepper, red onion, toasted almonds and Dijon lemonette. Gluten free. Vegetarian.
Organic greens topped with 3 mini veggie black bean cakes, blue cheese crumbles, cucumber, garbanzo beans, tomato, red onion, bell pepper and Dijon lemonette.
Organic spring mix, kale, arugula, spinach, tomato, roasted beets, candied walnuts, Gorgonzola cheese and hazelnut vinaigrette. Gluten free.
Arugula, spinach and romaine with our bacon and sage roasted Brussels sprouts, Parmesan and creamy Caesar dressing.
Wild mushrooms, cream, sherry
Faroe Island Scottish salmon, seared and roastef over truffled mash, grilled asparagus and citrus beurre blanc sauces. Gluten free.
Pan seared sea scallops oer butternut squash puree with bacon-sage roasted brussel sprouts. Gluten free.
Pan seared and roasted tenderloin , served over mash with grilled asparagus and a pinot noir demi-glaze sauce .
Thinly sliced grilled flat iron steak, truffle mashed potatoes, grilled asparagus, caramelized onion and a sherry gastrique. Gluten free.
Italian herb spiced chicken tenderloins, Indian spiced lentils, risotto rice (corn and mushrooms), Brazilian salsa (bell peppers, onions and white balsamic), kale, over easy egg.
Grilled flat Iron steak, slow cooked brisket and andouille sausage, served with truffle yucca fries over rice and black beans, braised kale, bell pepper and onions. Gluten free.
Served with a sherry gastrique.
Served with a citrus butter sauce.
Buttermilk and breaded all-natural chicken breast served over pasta a la vodka (marinara and Alfredo mix) with pepper jack cheese.
Penne pasta. extra virgin olive oil, garlic, basil, white wine, tomato, mushrooms, squash, spinach and caramelized onions. Substitute Alfredo sauce for an additional charge.
A jumbo lump crab and wild caught salmon crabby patty with lettuce, tomato, red onion and red pepper aioli, on a brioche bun.
Horseradish aioli, crispy tobasco onion, tomato, arugula on toasted ciabatta bread.
Filet mignon and brisket blend, Gruyere cheese, french onion soup onions, tobasco fried onions, horseradish aioli on brioche bun.
Tomato-basil flour tortilla, BBQ brisket, roasted red bell peppers, zucchini, squash and jack cheese.
Black bean burger with zucchini, carrot, sesame and sunflower seeds topped with avocado, lettuce, tomato, red onion and salsa on a brioche bun. Vegan.
Blackened salmon, blueberries, spring mix, cherry tomatoes, red onions and avocado lime aioli.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Choose 4 from sides.
Balsamic drizzle
Sesame, Balsamic drizzle