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No cuisines specified
Osteria Di Mare
Italy. Pork - herbal, tender and fatty.
Italy. Pork - sweet, salty and buttery.
Italy. Beef - sweet, aromatic, dark red.
Italy. Cow - the "King" of cheese.
Spain. Goat - herbal, soaked in red wine.
Georgia, USA. Cow - herbal, tender fatty.
Italy. Buffalo - buttery, soft and sweet.
Italy. Sheep - aromatic, buttery and opulent.
Georgia, USA. Goat - with GA honey and Greek oregano.
Served with garlic, lemon, white wine, and oregano.
White wine, shallots, Italian parsley.
Flash fried, garlic and pomodoro sauce.
Jumbo shrimp, grilled with garlic and lemon.
Grilled, with lemon chimichurri.
Grilled lamb chops with mint pesto.
Housemade, pomodoro sauce.
French fries with Parmesan and fresh herbs.
Romain, Parmesan, crouton.
Lettuce, cuke, tomato, red onion, goat cheese.
Baby spinach, roasted peppers, prosciutto.
Open face with mozzarella and pomodoro.
Mozzarella, basil, tomato.
Goat cheese, sherry wine sauce.
Hass avocado, goat cheese, oregano.
Mozzarella, tomato, fresh basil.
Sauteed mixed veggies, tomato, cheese.
Mushrooms, white sauce, mozzarella.
Local pepperoni and Italian sausage.
Build your own pizza with cheese, mushrooms, onions, peppers, artichokes, pepperoni, sausage, prosciutto.
San Marzano tomato marinara sauce.
Slow simmered beef, pork, and veal sauce.
White sauce, with Reggiano Parmesan.
Vodka red sauce, prosciutto and Parmesan.
Served with linguine, capers, and white wine.
Housemade, with meat sauce.
Shrimp, white wine, garlic, and linguini.
Shrimp, scallops, mussels with red sauce and linguini.
Breaded chicken breast, linguine, and red sauce.
Roasted on cedar with sauteed spinach.
Chicken breast, mozzarella, tomato, spinach.
Chargrilled, with garlic herb butter and spinach.
Served with salsa Verde.
Served with wild mushroom and Reggiano.
Served with olive oil and shallot.
Asst.
750 ml.
750 ml.
Menu for Osteria Di Mare provided by Allmenus.com
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