2 eggs served with our chicken sausage, bacon, creamy dreamy grits, plus whole wheat French toast topped with raspberry sauce and honey creme anglaise.
Flat iron steak grilled to medium rare, served with 2 eggs and creamy dreamy grits. Gluten free.
2 eggs served with bacon and creamy dreamy grits. Gluten free.
2 eggs served with our chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.
Split biscuit topped with 2 scrambled eggs, smothered with chicken sausage gravy and served with creamy dreamy grits.
2 eggs, creamy dreamy grits and oven roasted moon dusted potatoes. Gluten free.
2 eggs served with our signature chicken sausage and creamy dreamy grits.
Three large farm fresh eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms and cheddar cheese served with creamy dreamy grits. Served with a fluffy flying biscuit.
3 eggs scrambled with wood-smoked salmon and dill cream cheese, served with creamy dreamy grits. Gluten free.
3 eggs scrambled with bacon, spicy collard greens, onions and cheddar cheese. Served with creamy dreamy grits. Gluten free.
3 eggs scrambled with white cheddar cheese, onions, red and green peppers, spinach and mushrooms. Served with fresh fruit. Gluten free.
Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms. Served with fresh fruit. Gluten free.
An English muffin topped with homemade lump crab cakes, 2 over medium eggs and hollandaise. Served with creamy dreamy grits.
Split biscuit topped with 2 chicken sausage patties, 2 over medium eggs, smothered with chicken sausage gravy and served with creamy dreamy grits.
An English muffin topped with Canadian bacon, 2 over medium eggs and hollandaise and served with creamy dreamy grits.
Split biscuit topped with pimiento cheese, 2 over medium eggs, bacon, hollandaise and basil. Served with creamy dreamy grits.
3 eggs, chicken sausage, bacon, sauteed onions and cheddar cheese. Served with creamy dreamy grits. Gluten free.
3 eggs stuffed with goat cheese and mushrooms. Topped with warm tomato coulis and basil. Served with creamy dreamy grits. Gluten free.
Egg whites, spinach, mushrooms and white cheddar cheese topped with warm tomato coulis. Served with fresh fruit. Gluten free.
2 over medium eggs on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese and sour cream. Served with creamy dreamy grits. Gluten free.
2 oven fried green tomatoes, turkey bacon and 2 over medium eggs. Served atop a bowl of creamy dreamy grits and topped with warm red salsa.
Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with extra virgin olive oil, and sprinkled with sea salt and diced tomatoes. Served with 2 eggs and fresh fruit.
Chicken chorizo, breakfast potatoes, red and green peppers, onions and cheddar cheese. Topped with 2 over medium eggs, cilantro and tomatillo salsa. Gluten free.
Spicy scramble of eggs, cheddar cheese, chicken chorizo, onions and serrano peppers wrapped in a flour tortilla, topped with warm tomato salsa and a dollop of sour cream. Served with creamy dreamy grits. Substitute tofu at no extra charge.
2 over medium eggs topped with cheddar cheese and served over slow-roasted turkey pot roast and oven-roasted moon dusted potatoes.
2 thick-slices of whole wheat bread dipped in our signature batter and topped with raspberry sauce and honey creme anglaise.
Topped with warm peach compote.
Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.
Served with pancake syrup.
Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce. Gluten free.
3 black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese and red onion spears. Served with a side salad. Gluten free.
Crispy Buttermilk Chicken tenders, grilled macaroni and cheese and spicy collard greens.
Served over our creamy dreamy white cheddar grits and topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy Southern collard greens. Gluten free.
Thick-sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce. Served with sauteed green beans and garlic mashed potatoes.
Slow roasted and hand pulled with brown gravy. Served over mashed potatoes and green beans.
Grilled to medium rare and topped with sauteed mushrooms and served with mashed potatoes and green beans. Gluten free.
Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on an old Southern classic.
Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic basil mashed potatoes. Served with a fluffy flying biscuit.
Served with cranberry-apple butter.
Gluten free.
3 strips. Gluten free.
3 strips. Gluten free.
Gluten free.
Gluten free.
Award winning creamy dreamy grits. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with brown sugar and seasonal fruit.
Served with fresh fruit.
Gluten free.
Dredged in seasoned cornmeal and topped with cashew-jalapeno relish and goat cheese.
A fresh spin on a Southern classic. Our homemade pimento cheese with fresh basil, diced tomatoes, feta cheese and serrano peppers, rolled in panko and fried to golden brown. Served with our vegan chipotle sauce.
Please call the restaurant for today's selection.
2 black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions. Gluten free.
Sauteed shrimp, white cheddar cheese, serrano peppers and basil sandwiched in a flour tortilla.
Grilled chicken, fresh strawberries, candied walnuts, dried cranberries and feta cheese on a bed of organic field greens tossed in our homemade raspberry vinaigrette dressing. Gluten free.
Tamari-marinated tofu and oven-roasted moon dusted potatoes topped with feta cheese and red onion spears on a bed of organic field greens tossed with homemade balsamic vinaigrette. Gluten free.
Applewood pork bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese.
A fresh spin on a southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers. Topped with turkey bacon, lettuce and tomato.
Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato and chipotle mayo wrapped in a sun-dried tomato tortilla.
Lightly blackened tilapia fillets with lettuce, tomato, red onion spears, cilantro and white cheddar cheese. Topped with tomatillo salsa and sour cream.
1/2 lb. of ground beef grilled to order and topped with lettuce, tomato and pickle chips. Add cheese for an additional charge.
1/2 lb. of ground beef topped with bacon, fried egg, cheddar cheese and avocado.
1/2 lb. of ground beef topped with an oven fried green tomato, pimiento cheese and bacon.
Seasoned grilled turkey burger topped with cheddar cheese, turkey bacon, lettuce and tomato.
Spicy and hot. Veggie and grain patty topped with feta cheese, red onions, chipotle mayo, lettuce and tomato.
A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature house-made red pepper mustard.
Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tomari aioli. Served on a whole wheat bun.
Served warm with vanilla cream sauce.
Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.
Bottomless cup. Add flavor shots for an additional charge. Substitute soy milk for an additional charge.
4 shots of espresso with steamed 1/2 and 1/2.
HC Valentine aztec organic.
Sparkling water.
Award-winning creamy, dreamy, southern style grits.
Two patties.
Two patties.
Three strips.
Three slices.
One cup.
Served with brown sugar and seasonal fruit.
Premium iced tea with a twist!